Bake's Place Bar & Bistro

ketchup, truffle aioli

Spicy black currant-soy bbq glaze, taro chips, apricot, radish & arugula salad

crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula-pesto cream

A rotating selection of fine cheeses & cured meats with traditional accompaniments and crackers.

Sold by the each. Served on corn tortillas topped with pico de gallo & jalapeno-cabbage slaw.

sweet thai chile sauce

2 sliders with white cheddar, lettuce, pickles & chipotle aioli.

Sauteed with leeks, garlic, summer squash, pomodoriccio tomatoes, parmigiana, basil oil

served with fries & ranch

apples, cipollini onions, dates, pomegranate, cashews, tamarind glaze

salami, coppa, arugula, kalamata olives, mam lil's peppers, roasted garlic sauce, white cheddar & parmigiana.

seasonal vegetables, grilled pita

Topped with asparagus, spinach, zucchini, sun dried tomatoes. Finished with basil pesto, mozzarella & goat cheese.

Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots

cauliflower, carrots, snap peas, potatoes, onions, celery & spinach in a light coconut curry sauce over brown rice

On brioche bun with white cheddar, lettuce, tomato, balsamic onions, chipotle aioli. hand cut fries

Roasted vegetable-brown rice pilaf, parsnip puree, baby kale, lemon-thyme vinaigrette

White chocolate ganache, brandied cherries

Espresso creme anglaise, raspberries and vanilla ice cream