Cellarmaker House of Pizza

Romaine Hearts Lettuce, House-Made Caesar Dressing (contains anchovies), Bread Crumbs, Parmigiano Reggiano

Mixed Greens, Roasted Golden Beets, Strawberries, Cucumber, Watermelon Radish, Toasted Pepitas, Feta, Pea Shoots, Golden Balsamic Vinaigrette

House Marinated Mixed Olives

Smoky Black Garlic Vinaigrette, Pickled Shallots, Sesame Seeds, Ranch

Seared Squash, Cherry Tomato Salsa, Green Goddess Dip (contains cashews), Preserved Lemon Salt

Polenta, Spicy Marinara, Genovese Pesto, Fennel Pollen, Pecorino

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

Half Red Top, Half Sunflower Seed Pesto

CM Cheese Blend, Ricotta, Shimeji, Crimini, Shitake Mushroom Blend, Shallots, Roasted Garlic Puree, Crispy Shallots, Chives

CM Cheese Blend, Ham, Bacon, Pineapple, Cheddar, Pickled Jalapeños, Thai Basil, Scallions, BBQ Sauce, Hot Honey

CM Cheese Blend, Yellow Peaches, Pancetta, Goat Cheese, Red Onion, Bourbon Pickled Corn, Shaved Serrano, Arugula, Thyme

CM Cheese Blend, Kalamata Olives, Roasted Garlic, Stracciatella Cheese, Anchovies, Fried Capers, Red Sauce, Basil

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

CM Cheese Blend, House-Made Tomato Sauce, Sausage, Mama Lil's Peppers, Castelveltrano Olives, Crushed Red Pepper

Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Toasted Walnuts, Brandied Cherries (Contains Alcohol)

Silent Spirit is a West Coast Pilsner brewed with a unique mix of Audacia hops from our friends at Indie Hops in Portland, Oregon and Peacharine hops from our friends at Freestyle Hops out in New Zealand. We decided to marry these two newer hop varieties in an attempt to showcase a bright and expressive hop combo that we’ve yet to see commercially available. The result is a highly aromatic and hyper crushable lager that evokes a truly one-of-a-kind hop experience. While Audacia contributes layers of white grape, yuzu peel and subtle herbal resin, Peacharine exudes broad strokes of fruit with notes of juicy Le Grand nectarines and Keitt mangoes. Both come together to create a harmonious blend of hop aroma all wrapped up in a tidy/snappy little Pilsner package. 5.3% ABV

Jump on the bus, we’re going to Danktown.This West Coast IPA is loaded with heady terpenes that scream drippy pine sap and gushy citrus. Brewed with the lightest of pale malts and hopped with Citra, Motueka, Krush and Mosaic, this beer definitely smells like Otto’s Jacket! 7%

In Northern California we say HELLA, but in Boston they say WICKED… We brewed Wicked Juicy as our 1st attempt at creating an IPA in the style of the great hop-forward brewers in the Northeast. Now it is a favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with an expressive yeast. It’s totally unfiltered and popping with ripe Pineapple-Orange-Guava aromatics and a smooth, juicy flavor. Unfiltered and hazy as can be! 7%

First you climbed Mt. Nelson, then you tackled Double Mt. Nelson, now you are ready for the true challenge. Mt. Cook is the highest mountain in New Zealand. This IPA is dedicated to that giant beauty and made with the bounty of the hops grown on the Island. This beer is highly hopped with New Zealand Cascade, Nelson, Riwaka & Motueka. This delicious brew will get you to the highest peak and beyond. 6.8%

A lightly smoked coffee porter. Brewed with a touch of German Beechwood Smoked Malt as well as high quality English malts, the beer is a perfectly chocolaty and roasty base for hundreds of pounds of freshly roasted coffee. 7.7% ABV

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Shadow of the Wizard is a layered blend of some of our most unique barrel stock. Built upon a foundation of Barleywine aged in Eagle Rare Bourbon barrels and Imperial Stout aged in Savage and Cooke Rye barrels, Shadow of the Wizard exudes notes of rich fudge brownies, caramel pot de creme, and Grandma’s World Famous flan. A single barrel of Double Barrel aged Munichwine that spent a collective 34 months in Blanton’s and Booker’s bourbon barrels rounds out the blend, bringing rich, warming heat and deep notes of burnt marshmallow, chewy molasses cookies, and sticky toffee pudding. Though the Wizard himself is gone - his shadow remains. Take a sip from beneath his umbra, and glimpse into the Barleywine realm where time flows differently and flavors resonate deeper. 14.6% ABV

A collaboration with Evil Twin Brewing. This artfully composed barleywine represents the pinnacle of patience and barrel craft. We've blended two barrel-aged barleywines—one aged 15 months in Savage and Cooke Rye Whiskey barrels, the other 12 months in Elijah Craig 9 Year Barrel Proof bourbon barrels—with our double barrel-aged imperial stout, which spent 24 months maturing across Blanton's and Heaven Hill Select Stock bourbon barrels. At 14.2% ABV, expect waves of toffee, dark stone fruit, espresso, and bourbon-soaked vanilla, with a sophisticated backbone of rye spice and toasted oak. The result is opulent, warming, and seamlessly harmonious. Pour slowly. Sip deliberately. Let it steal your dreams. 14.2%

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2025 release we blended five oak barrels: three barrels of stout aged in Savage and Cooke Bourbon barrels for 36 months; one barrel of munichwine aged 28 months in a Buzzard’s Roost Bourbon barrel; and lastly one barrel of barleywine brewed exclusively with Maris Otter that rested for 20 months in a Weller Wheated Bourbon barrel. We then conditioned the blend on over 200 lbs of organic toasted coconut. As always, it is ridiculous! 13.6%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

Turning wine country into cider country, one apple at a time! A blend of Gravenstein, Golden Delicious, GoldRush, Pink Pearl, Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County, all organically grown. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honey- comb, stone fruit, cacao nib, chicory flower. 60 cases produced. 8.5%

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5% ABV

Single-variety pet-nat cider. 100% organic GoldRush apples, Pearl Girl Orchard, Sebastopol. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Bottled to complete fermentation as petillant naturel. Hand riddled and disgorged. Super vibrant, delicate, aromatic, tropic with notes of lychee, kumquat, yuzu, clove, and cardamom. 8% ABV

Rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.

Our 2021 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

12 oz can

Made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinelli's Apple Juice - 10 Fl. Oz

Cellarmaker Branded Pint Glass.

Cellarmaker branded 20 oz pint glass

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Our brand new logo steins.

Brand New Cellarmaker House of Pizza Shirt!

Brand New Classic Cellarmaker T-Shirts!

Pullover Hoodie with our new logo!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.