Cellarmaker House of Pizza

Romaine Hearts Lettuce, House-Made Caesar Dressing (contains anchovies), Bread Crumbs, Parmigiano Reggiano

Mixed Greens, Roasted Golden Beets, Strawberries, Cucumber, Watermelon Radish, Toasted Pepitas, Feta, Pea Shoots, Golden Balsamic Vinaigrette

House Marinated Mixed Olives

Smoky Black Garlic Vinaigrette, Pickled Shallots, Sesame Seeds, Ranch

Seared Squash, Cherry Tomato Salsa, Green Goddess Dip (contains cashews), Preserved Lemon Salt

Polenta, Spicy Marinara, Genovese Pesto, Fennel Pollen, Pecorino

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

Half Red Top, Half Sunflower Seed Pesto

CM Cheese Blend, Ham, Bacon, Pineapple, Cheddar, Pickled Jalapeños, Thai Basil, Scallions, BBQ Sauce, Hot Honey

CM Cheese Blend, Sherry Glazed Button Mushrooms, Caramelized Onions, Truffled Ricotta, Greens, Lemon Zest, Chives

CM Cheese Blend, Yellow Peaches, Pancetta, Goat Cheese, Red Onion, Bourbon Pickled Corn, Shaved Serrano, Arugula, Thyme

CM Cheese Blend, Kalamata Olives, Roasted Garlic, Stracciatella Cheese, Anchovies, Fried Capers, Red Sauce, Basil

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

CM Cheese Blend, House-Made Tomato Sauce, Sausage, Mama Lil's Peppers, Castelveltrano Olives, Crushed Red Pepper

Lime Curd, Toasted Meringue, Graham Cracker Crust, Coconut

Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Toasted Walnuts, Brandied Cherries (Contains Alcohol)

When our buddies at Highland Park ask you to brew their award winning West Coast Pilsner for Timbo Week you say “HELL YEAH!” Timbo takes a West Coast IPA and runs it through the lager machine to get an even cleaner and crisper hoppy beer. With a medium sized dry hop of Mosaic and Citra, Timbo has super rad aromas of marijuana, grapefruit and ripe guava. Blasts of citrus pith and pine sap dominate the flavor with hints of grainy pilsner malt in the background. BEER! 5.8%

Open the Golden Door and step into a world of hop expression unlike any other. Nectaron, Peacharine, and Simcoe team up to deliver juicy waves of passionfruit, layers of bright peach and nectarine, and a bright snap of pink grapefruit zest on the finish. Nectaron and Peacharine are two of the most expressive new hops we've gotten our hands on, and paired with the tried-and-true character of Simcoe, they make for something special. Crisp, dry, and easy-drinking, this West Coast Pale Ale is everything we love about the style. 5.7% ABV

Rollin’ Solo is our new series of single-hop IPAs built to showcase the up-and-coming hop varieties our brewers are most excited about. With a lower ABV platform built on pilsner malt and minimal yeast character, Rollin’ Solo is a definitive exhibition of each hop’s individual character. First up is NZ-109, a brand new experimental hop variety from NZ Hops’ Bract Breeding Programme. NZ-109 is a triploid selection of American Comet, UK Fuggle and Late Cluster, and Slovenian Saaz. Bred and grown in the terroir of the Tasman valleys of New Zealand, this hop has leapt in front of the pack as a highly expressive aroma hop. NZ-109 showcases notes of juicy peach layered over tropical passionfruit and mango, all bundled up with a zip of tangerine and lime zest. The hop also presents subtle hints of white wine, honeydew melon, and a distinct white pepper character. 6.1% ABV

It's a Dry Wheat is an American Wheat Ale developed around the idea of a fuller bodied beer with a crisp and dry finish. While maintaining the soft texture expected of the style, this beer delivers a light and easy-drinking experience. A subtle hopping lends a gentle aroma of citrus and stone fruit, with a light floral note that carries through the palate. Smooth, balanced, and lightly hopped, this beer pours pale and hazy and drinks clean from start to finish. 4.7% ABV

Built Fjord Tough is a West Coast IPA hopped singularly with our hand selected lots of Nectaron T90 and Cryo. We were fortunate enough this year that our selection at NZ hops was happening just as the last trucks of the season were rolling in, still loaded with the final cones of Nectaron from this year’s harvest. Along with the samples already pulled for our selection we were able to smell and dissect fresh handfuls right off the back of these trucks loaded with thousands of pounds of freshly baled cones. The incredible character we were getting that close to the source along with the sheer scale of the experience made it an easy decision to build a beer around this single hop. Expect waves of passionfruit and stonefruit up front, with a specifically over-ripe white nectarine note leading the way. Underneath is just a touch of open-plains grass and a subtle hint of diesel. Crisp, complex, and bright, this beer fully encapsulates the breadth of characters Nectaron can express. 7% ABV

In the Deepest Ocean is a big, bold, and thick Hazy IPA utilizing our most premier lots of Cryo hops to bring the most saturated hop experience we can to the glass. A massive dosing of Krush Cryo, Ekuanot Cryo, and Nelson Cryo pummel with wave after wave of honeydew melon, pineapple guava, and red papaya. Our hand selected Citra rounds out the fruit basket of flavor with pops of Alphonso mango, lychee and grapefruit. Full-bodied and pillowy soft, this beer hits with the level of juice-soaked density we're constantly chasing. 7% ABV

A lightly smoked coffee porter. Brewed with a touch of German Beechwood Smoked Malt as well as high quality English malts, the beer is a perfectly chocolaty and roasty base for hundreds of pounds of freshly roasted coffee. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Golden Door WC Pale Ale, Rolling Solo: NZ 109 WC IPA, Built Fjord Tough WC IPA, In The Deepest Ocean Hazy IPA. Sorry no substitutes.

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Shadow of the Wizard is a layered blend of some of our most unique barrel stock. Built upon a foundation of Barleywine aged in Eagle Rare Bourbon barrels and Imperial Stout aged in Savage and Cooke Rye barrels, Shadow of the Wizard exudes notes of rich fudge brownies, caramel pot de creme, and Grandma’s World Famous flan. A single barrel of Double Barrel aged Munichwine that spent a collective 34 months in Blanton’s and Booker’s bourbon barrels rounds out the blend, bringing rich, warming heat and deep notes of burnt marshmallow, chewy molasses cookies, and sticky toffee pudding. Though the Wizard himself is gone - his shadow remains. Take a sip from beneath his umbra, and glimpse into the Barleywine realm where time flows differently and flavors resonate deeper. 14.6% ABV

A collaboration with Evil Twin Brewing. This artfully composed barleywine represents the pinnacle of patience and barrel craft. We've blended two barrel-aged barleywines—one aged 15 months in Savage and Cooke Rye Whiskey barrels, the other 12 months in Elijah Craig 9 Year Barrel Proof bourbon barrels—with our double barrel-aged imperial stout, which spent 24 months maturing across Blanton's and Heaven Hill Select Stock bourbon barrels. At 14.2% ABV, expect waves of toffee, dark stone fruit, espresso, and bourbon-soaked vanilla, with a sophisticated backbone of rye spice and toasted oak. The result is opulent, warming, and seamlessly harmonious. Pour slowly. Sip deliberately. Let it steal your dreams. 14.2%

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2025 release we blended five oak barrels: three barrels of stout aged in Savage and Cooke Bourbon barrels for 36 months; one barrel of munichwine aged 28 months in a Buzzard’s Roost Bourbon barrel; and lastly one barrel of barleywine brewed exclusively with Maris Otter that rested for 20 months in a Weller Wheated Bourbon barrel. We then conditioned the blend on over 200 lbs of organic toasted coconut. As always, it is ridiculous! 13.6%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

Blend of Pink Pearl Jonathan, Wickson and Burford red-fleshed and maybe a bit of a couple others. All organic. Native yeasts, unfined, unfiltered. 8.5% ABV

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5% ABV

Single-variety pet-nat cider. 100% organic GoldRush apples, Pearl Girl Orchard, Sebastopol. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Bottled to complete fermentation as petillant naturel. Hand riddled and disgorged. Super vibrant, delicate, aromatic, tropic with notes of lychee, kumquat, yuzu, clove, and cardamom. 8% ABV

Rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.

Our 2021 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

12 oz can

Made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinelli's Apple Juice - 10 Fl. Oz

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Cellarmaker branded 20 oz pint glass

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Our brand new logo steins.

Brand New Cellarmaker House of Pizza Shirt!

Brand New Classic Cellarmaker T-Shirts!

Pullover Hoodie with our new logo!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.