Cosmo's Restaurant 25753 Canal Road

Our BBQ Crab Claws are sauteed in an amazing creole butter sauce and served with bread. *The bread contains the gluten.

Our Fried Crab Claws are lightly dusted fried and served with cocktail sauce and a lemon. *We fry our food in 100% Canola oil.

Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce. *We fry our food in 100% Canola oil.

Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese, eggs and baked. Served with meuniere sauce. *This dish does contain bacon.

We don't skimp on crab for this traditional Gulf favorite. Topped with fire-roasted yellow pepper aioli and house remoulade.

Lightly dusted and flash fried. Served with house-made marinara. *We fry our food in 100% Canola oil.

A silky blend of Swiss, Parmesan, and Gruyere cheeses. Topped with crumbled Feta and roasted tomato relish. Served with house-baked pita chips

Chopped bay shrimp, garlic, sesame oil, and green onions spread over two slices of Buzzcat'z white bread and deep fried. Served with pickled onions and sweet chili sauce. *We fry our food in 100% canola oil.

Salted and steamed.

Traditional New Orleans style panko crusted and fried rice fritters with blue crab and sweet corn. Served with house-made remoulade. *We fry our food in 100% Canola oil.

Yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with fried tri-color corn tortilla chips, sesame seeds, eel sauce and spicy mayo. *We fry our food in 100% canola oil.

A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.

Tender bay shrimp, blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce. Topped with Parmesan Cheese.

Tender chunks of coldwater lobster meat sauteed with andouille sausage, garlic, sweet red onion, grape tomatoes and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.

A 14oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sauteed green beans and crispy fried onions.

An 8oz. center cut tenderloin grilled. Served with crushed Yukon gold potatoes and lemon garlic asparagus.

Twin 4oz. petite filets chargrilled. Served our smoked cheddar mac-n-cheese and sauteed green beans.

A chargrilled 4oz. tender medallion. Served with smoked cheddar mac-n-cheese and sauteed green beans. You choose the surf.

A chargrilled 4oz. tenderloin medallion. Served with smoked cheddar mac-n-cheese, sauteed green beans and a poached lobster tail.

A 12oz bone-in Heritage Farms Cheshire pork chop brined and chargrilled. served with whipped sweet potatoes, sauteed green beans and topped with a blackberry gastrique.

Seared scallops with wild mushroom risotto and sauteed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.

Gulf fresh shrimp lightly dusted and fried. Served with french fries and cole slaw.

Gulf fresh fish lightly dusted and fried . Served with french fries and cole slaw.

Gulf fresh shrimp and fish lightly dusted and fried. Served with french fries and cole slaw.

Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, flash fried and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.

Dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with a criola tomato sauce. *Criola tomato sauce does contain bacon.

Our Catch changes daily. Served with house rice and a vegetable medley. Your choice of grilled, blackened or fried depending on the catch of the day.

Fresh Gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sauteed and topped with meuniere sauce. Served with Parmesan risotto and lemon garlic asparagus.

Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian-style bacon fried rice. Topped with a spicy eel sauce.

Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.

Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.

A blend of romaine and spring greens with a peppadew, cucumbers, grape tomatoes and red onion. Choose from one of our house made gluten free dressings.

A blend of romaine and spring greens with peppadew, cucumbers, grape tomatoes and red onion. Choose from one of our house made gluten free dressings.

Chopped romaine tossed with house-made traditional dressing, garlic croutons and shredded Parmesan.

Chopped romaine tossed with house-made traditional dressing, garlic croutons and shredded Parmesan.

Fresh Atlantic salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes and roasted pecans.

A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries and toasted sunflower seeds in a ginger soy vinaigrette.

Creamy burrata cheese and heirloom tomatoes over a bed of house greens with basil oil and a balsamic reduction.

House greens with chicken , grape tomatoes, boiled egg, chopped bacon, sliced red onion, bleu cheese crumbles and sliced avocado with your choice of our homemade gluten free dressings.

Rich and meaty with okra, tomatoes, onion and peppers in a traditional dark roux.

Rich and meaty with okra, tomatoes, onion and peppers in a traditional dark roux.

Our soup selections change daily.

Our soup selections change daily.

Gulf fresh fish lightly dusted and fried. Served on a toasted French loaf with lettuce and tomato. Served with a pickle spear and remoulade sauce. Your choice of 1 side. *We fry our food in 100% Canola oil.

Gulf fresh shrimp lightly dusted and fried. Served on a toasted French loaf with lettuce and tomato. Served with a pickle spear and remoulade sauce. Your choice of 1 side. *We fry our food in 100% Canola oil.

Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion. Served with a pickle spear and remoulade sauce. Your choice of 1 side.

A gourmet blend of Certified Angus Beef ground chuck, short rib and brisket chargrilled. Served on a toasted sourdough bun with lettuce, tomato and onion. Served with a pickle spear. Your choice of 1 side.

Nori wrapper, tempura fried shrimp, cream cheese, cucumber and scallions. Topped with eel sauce.

Nori wrapper, tuna, red and yellow pepper and asparagus. Topped with our spicy krab salad, tempura flakes and eel sauce.

Nori wrapper, smoked salmon, cream cheese and avocado. Topped with sesame seeds.

Nori wrapper, spicy tuna, cucumber and scallions. Topped with spicy mayo.

Nori wrapper, krab, carrots, cucumber and avocado. Topped with tobiko.

Soy wrapper, carrots, cucumber, asparagus, red and yellow pepper and avocado.

Soy wrapper, tempura and panko fried duck, cream cheese, red and yellow pepper and asparagus. Topped with broiled duck and jalapeno pepper jelly.

Soy wrapper, tempura and panko fried green tomato, bacon and romaine lettuce. Topped with Creole mustard aioli.

Nori wrapper, tempura fried shrimp, blackened steak, cream cheese and scallions. Topped with eel sauce, spicy mayo, fried garlic and crispy onions.

Nori wrapper, tempura fried shrimp, asparagus, red and yellow pepper and avocado. Topped with BBQ eel and eel sauce.

Nori wrapper, tempura fried lobster tail, cream cheese, red and yellow pepper and grilled green onions. Topped with spicy krab salad, fried garlic and tempura flakes.

Nori wrapper, tempura fried softshell crab, asparagus, red and yellow pepper. Topped with eel sauce.

Nori wrapper, asparagus, red and yellow pepper, cucumber and carrots. Topped with tuna, smoked salmon and hamachi.

Nori wrapper, tempura fried shrimp, blackened steak, spicy tuna, cream cheese, scallions and cucumber. Topped with spicy crab salad, fried garlic, crispy onions, eel sauce, spicy mayo and wakame.

Your choice of tuna, smoked salmon, hamachi or BBQ eel. Served over your choice of wakame or sunomono.

Seaweed Salad.

Cucumber Salad

Your choice of hot or cold.

Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.

Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.

A Gulf Coast favorite! Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.

Baked fresh everyday. The flavors change daily.

We like chocolate so much we couldn't pick just one! This selection changes daily.

Gulf fresh shrimp lightly dusted and fried. Served with french fries and cole slaw. *We fry our food in 100% Canola oil.

Gulf fresh fish lightly dusted and fried . Served with french fries and cole slaw. *We fry our food in 100% Canola oil.

Gulf fresh shrimp and fish lightly dusted and fried. Served with french fries and cole slaw. *We fry our food in 100% Canola oil.

Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, flash fried and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto. *We fry our food in 100% Canola oil.

Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with a criola tomato sauce. *Criola tomato sauce does contain bacon.

Our Catch changes daily. Served with house rice and a vegetable medley. Your choice of grilled, blackened or fried depending on the catch of the day.

A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.

Chicken served over Asian style bacon fried rice. Topped with eel sauce and spicy mayo.

Bay shrimp over Asian style bacon fried rice. Topped with eel sauce and spicy mayo.

Fried catfish strips served with french fries and cole slaw. *We fry our food in 100% canola oil.

Fried bay shrimp served with french fries and cole slaw. *We fry our food in 100% canola oil.

Sauteed bay shrimp in a traditional etouffee sauce. Served over jasmine rice and topped with micro greens.

Yellowfin tuna tossed in soy sauce, sesame oil, rice vinegar, fresh ginger and garlic. served over sushi rice and topped with jalapenos, green onion, cucumber, spicy mayonnaise, eel sauce and sesame seeds. *This dish is served cold and does contain raw tuna.

A gourmet blend of Certified Angus Beef ground chuck, short rib and brisket chargrilled. Served on a toasted sourdough bun with lettuce, tomato and onion. Served with a pickle spear. Your choice of 1 side.

Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion. Served with a pickle spear and remoulade sauce. Your choice of 1 side.

Gulf fresh shrimp lightly dusted and fried. Served on a toasted French loaf with lettuce and tomato. Served with a pickle spear and remoulade sauce. Your choice of 1 side. *We fry our food in 100% Canola oil.

Gulf fresh fish lightly dusted and fried. Served on a toasted French loaf with lettuce and tomato. Served with a pickle spear and remoulade sauce. Your choice of 1 side. *We fry our food in 100% Canola oil.

Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato, and Havarti cheese with caramelized onion Dijon in a garlic and herb tortilla. Served with a pickle spear and choice of 1 side.

One of our famous crab cakes served on a toasted sourdough bun with lettuce and tomato. Served with a pickle spear and remoulade sauce. Your choice of 1 side.

Fried fresh Gulf fish with jack and cheddar cheese, onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla. Served with a pickle spear and choice of 1 side. *We fry our food in 100% Canola oil.

Blackened Shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla. Served with pickle spear and your choice of 1 side.

fried chicken tenders tossed in house made spicy remoulade sauce with lettuce, tomato, and provolone cheese wrapped in a garlic and herb tortilla. Served with a pickle spear and choice of 1 side. *We fry our food in 100% Canola oil.

Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf. Your choice of 1 side.

Thin sliced smoked turkey, applewood bacon, spinach, Havarti cheese and sun-dried tomato aioli on a pressed sourdough bun. Served wit a pickle spear. Your choice of 1 side.