Ember & Vine 23931 Gosling Rd

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spiced walnuts

Five Blackened Shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Three Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Premium Yellow Tail - Ginger-Spicy Sauce - Pickled Grapes - Togarashi - Sliced Serrano Peppers - served with a crispy wonton.

Six Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.

Pan Seared Snapper - Crab Meat - Cilantro Rice - Creole Cream

24 Hour-Cured, Spanish-style Octopus - Aromatic Herbs - Zesty Vinaigrette.

Tender shrimp - Garlic Butter White Wine Sauce - Red Pepper Flakes - served over linguini.

8 oz. Prime Beef Patty - Hot Honey Candied Bacon - Smoked Gouda - Crispy Onion Straws - Chipotle Aioli - Brioche Bun - served with fries.

Served with Garlic Herb Butter Sauce.

Premium Heritage Black Angus Beef - Demi-glaze reduction

Thick Cut Certified Pork Chop - Sorghum Glaze - Warm Country - Fried Apples with Brown Sugar Butter.

9oz Australian Lamb - Zinfandel Ferndale Reduction - Russet Potatoes - Yogurt Cream Mint Sauce

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spiced walnuts

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Three Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Five Blackened Shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

3 Pork Chorizo Empanadas - Aji Salsa - Chihuahua Cheese - Gold Yukon Potatoes

Six Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pork Tenderloin - Smoked Ham - Swiss Cheese - Pickles - EV Stone Ground Mustard

Airline Chicken - Dill Pickles - Lettuce - Red Onions - Chipotle Aioli - Brioche Bun

Smoked Brisket - Jalapeno Aioli Cole Slaw - Texas White Toast

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Four Pulled Pork Sliders - Four Homemade Southwest Egg Rolls - Four Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Three Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Five Blackened Shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Six Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Four Pulled Pork Sliders - Four Homemade Southwest Egg Rolls - Four Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote