Ember & Vine 23931 Gosling Rd

Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

Pulled pork sliders, homemade Southwest egg rolls, and chicken quesadillas, all served with fresh tortilla chips and homemade salsa

2-6 oz filet mignon, 1 ribeye steak, 6 lamb pops, rosemary potatoes, grilled vegetables, truffle Mac n cheese, and garlic bread

8 ounce beef patty, topped with Cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with Cajun fries

Two seasoned prime smash patties topped with melted Swiss cheese, a savory and spicy barbecue sauce, and a heap of crispy fried onion straws, all served on a toasted brioche bun

An 8 oz. prime beef patty topped with hot honey candied bacon, smoked Gouda, and crispy onion straws, paired with chipotle aioli, all served on a brioche bun.

Pan seared Mahi Mahi

With exceptional marbling for maximum tenderness and rich flavor, each cut is hand-prepared and fire-grilled to order

Tender Australian Lamb, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Al dente penne pasta tossed in a rich, velvety four-cheese cream sauce. Add your favorite choice of grilled chicken or succulent shrimp

Perfectly pan-seared and topped with a zesty lemon Beurre Blanc, served alongside fragrant cilantro rice

Tender shrimp tossed in a garlic butter white wine sauce with a hint of lemon zest, topped with red snapper flakes and fresh parsley, served over linguini

Creamy, slow-cooked grits topped with tender sautéed shrimp, crispy bacon, and a rich gravy made with bell peppers and onions, all finished with melted cheddar cheese

Crispy fried chicken served on a homemade Belgian waffle, topped with candied bacon chips, drizzled with hot honey, and finished with Whistlepig maple syrup

6 oz or 8 oz. Our most tender, lean cut of premium heritage Black Angus beef, hand-carved and expertly grilled to your exact preference. Demi-glaze reduction served on the side.

Crisp baby arugula, ripe tomatoes, and thick slices of fresh mozzarella, topped with fresh basil and drizzled with a rich, slow-cooked aged balsamic reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Traditional deviled eggs with a hint of honey and bourbon. finished with flakes of candied bacon and fresh green onion. Served with toast points and our signature strawberry Luxardo jam

Your choice of chicken, pulled pork, or shrimp, served with peppers, onions, sour cream, guacamole, and pico de gallo

Four meats, pepperoni, salami, prosciutto, capicola and mozzarella, parmesan, cheddar and ???????

Crushed tomatoes, fresh creamy mozzarella, aromatic basil, and a light drizzle of olive oil

Candied applewood smoked bacon skewers

Perfectly pan-fried chicken dumplings, crispy golden brown on the outside and tender on the inside, served with a tangy soy dipping sauce

Blackened shrimp seared in garlic lemon butter, served over crisp Bibb lettuce with a zesty, crunchy cabbage slaw.

Deep-fried in tallow to achieve a crispy exterior and tender interior, then topped with truffle oil, fresh Parmesan, and parsley

Jumbo crispy Thai shrimp, lightly fried to a golden perfection, drizzled with sweet and spicy chili sauce. They’re served over a bed of crunchy cabbage slaw, topped with fresh cilantro, and served with a rich flavorful aioli

Tender, slow-roasted pork ribs coated in a sweet and salty miso glaze, paired with crisp, refreshing kimchi cucumbers, and topped off with the satisfying crunch of roasted peanuts

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Ketel One, Cold Brew, Pumpkin, 5-Spice, Frangelico

Titos, Lemon, 5-Spice, Turbinado, Bigallet China-China

Bulleit Rye Whiskey, Turbinado, 5-Spice, Pere Magloire Apple Brandy

Sombra Mezcal, Lime, Blackberry, Green Chartreuse

Ford’s Gin, Lavander Syrup, Italicus, Elderflower Tonic

Malibu, Disaronno, Pineapple, Cranberry, Greandine

Italy, D.O.C.G 2021

Calistoga, Napa Valley, California 2019

Colombia Valley, Washington, 2019

Oakville, Napa Valley, California, 2017

Oakville, Napa Valley California. 2021

Mendoza, Argentina, 2019

Napa Valley, California, 2021

Mount Veeder, Napa Valley, California, 2016

Russian River Valley, Sonoma, California, 2018

Santa Rita Hills California, 2018

Central Coast, California 2021

Calistoga, Napa Valley, California, 2021

Central Coast, California 2021

Asti, Piemonte, Italy, 2022

Asti, Piemonte, Italy, 2022

California

Champagne, France

Champagne France, 2008

Mount Veeder, Napa Valley, California, 2016

Your server will share our chef's daily selections

Garlic butter, Parmesan cheese, and rosemary

Premium saku tossed in a zesty ginger-spicy ponzu sauce, topped with vibrant pickled grapes, delicate togarashi, and thinly sliced serrano peppers for a fresh, heat-forward finish

Jumbo crispy Thai shrimp, lightly fried to a golden perfection, drizzled with sweet and spicy chili sauce. They’re served over a bed of crunchy cabbage slaw, topped with fresh cilantro, and served with a rich flavorful aioli

Take a trip to the islands with fresh mussels simmered in a silky coconut-milk and Jamaican curry emulsion. Brightened with tropical pineapple, wilted chard, and a gentle heat from Shishido peppers

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Spanish-style octopus cured for 24 hours, slow-cooked in fresh aromatic herbs and extra virgin olive oil. Flash-grilled to order for a smoky crust and served in a bright, zesty vinaigrette

Crisp baby arugula, ripe tomatoes, and thick slices of fresh mozzarella, topped with fresh basil and drizzled with a rich, slow-cooked aged balsamic reduction

Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

2-6 oz filet mignon, 1 ribeye steak, 6 lamb pops, rosemary potatoes, grilled vegetables, truffle Mac n cheese, and garlic bread

With exceptional marbling for maximum tenderness and rich flavor, each cut is hand-prepared and fire-grilled to order

6 oz or 8 oz. Our most tender, lean cut of premium heritage Black Angus beef, hand-carved and expertly grilled to your exact preference. Demi-glaze reduction served on the side.

Fire-Grilled Lamb Chops rested over a Vibrant Herbaceous Chimichurri. Accompanied by Crisp Watercress and Tart Apple Salad. Served Alongside Golden Roasted Potatoes, and Finished with a Dallop of Cool, Tangy Yogurt-Mint Cream.

A rich, earthy gourmet smashburger with crispy-edged beef patties, crispy onion straws, and a smooth truffle-infused aioli, all nestled in a warm, toasted golden brioche bun.

Imported North Sea Dover Sole, Pan-Seared and Finished with a Classic Lemon-Caper Beurre Blanc. Expertly Deboned Tableside.

Pan-seared Alaskan halibut paired with jumbo lump crab, featuring a succulent halibut filet topped with delicate crab meat. Served over creamy orzo pasta, complemented by maitake mushrooms, confit tomatoes, and caramelized smoky onions.

Pan-seared red snapper filet served in a lively, tangy tomato broth, brimming with Spanish olives, capers, garlic, sweet onions, and fresh cilantro

Deep-fried in tallow to achieve a crispy exterior and tender interior, then topped with truffle oil, fresh Parmesan, and parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Jumbo crispy Thai shrimp, lightly fried to a golden perfection, drizzled with sweet and spicy chili sauce. They’re served over a bed of crunchy cabbage slaw, topped with fresh cilantro, and served with a rich flavorful aioli

Your choice of chicken, pulled pork, or shrimp, served with peppers, onions, sour cream, guacamole, and pico de gallo

Four meats, pepperoni, salami, prosciutto, capicola and mozzarella, parmesan, cheddar and ???????

Crushed tomatoes, fresh creamy mozzarella, aromatic basil, and a light drizzle of olive oil

Candied applewood smoked bacon skewers

Tender, slow-roasted pork ribs coated in a sweet and salty miso glaze, paired with crisp, refreshing kimchi cucumbers, and topped off with the satisfying crunch of roasted peanuts

Perfectly pan-fried chicken dumplings, crispy golden brown on the outside and tender on the inside, served with a tangy soy dipping sauce

Blackened shrimp seared in garlic lemon butter, served over crisp Bibb lettuce with a zesty, crunchy cabbage slaw.

Deep-fried in tallow to achieve a crispy exterior and tender interior, then topped with truffle oil, fresh Parmesan, and parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Pork tenderloin, smoked ham, Swiss cheese, pickles and EV stone ground mustard, served with fries

Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

Pulled pork sliders, homemade Southwest egg rolls, and chicken quesadillas, all served with fresh tortilla chips and homemade salsa

2-6 oz filet mignon, 1 ribeye steak, 6 lamb pops, rosemary potatoes, grilled vegetables, truffle Mac n cheese, and garlic bread

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Deep-fried in tallow to achieve a crispy exterior and tender interior, then topped with truffle oil, fresh Parmesan, and parsley

8 ounce beef patty, topped with Cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with Cajun fries

Two seasoned prime smash patties topped with melted Swiss cheese, a savory and spicy barbecue sauce, and a heap of crispy fried onion straws, all served on a toasted brioche bun

An 8 oz. prime beef patty topped with hot honey candied bacon, smoked Gouda, and crispy onion straws, paired with chipotle aioli, all served on a brioche bun.

With exceptional marbling for maximum tenderness and rich flavor, each cut is hand-prepared and fire-grilled to order

6 oz or 8 oz. Our most tender, lean cut of premium heritage Black Angus beef, hand-carved and expertly grilled to your exact preference. Demi-glaze reduction served on the side.

Tender Australian Lamb, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Perfectly pan-seared and topped with a zesty lemon Beurre Blanc, served alongside fragrant cilantro rice

Al dente penne pasta tossed in a rich, velvety four-cheese cream sauce. Add your favorite choice of grilled chicken or succulent shrimp

Tender shrimp tossed in a garlic butter white wine sauce with a hint of lemon zest, topped with red snapper flakes and fresh parsley, served over linguini

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Crisp baby arugula, ripe tomatoes, and thick slices of fresh mozzarella, topped with fresh basil and drizzled with a rich, slow-cooked aged balsamic reduction

Corn tortillas, black bean spread, chicken breast, topped with sour cream, avocado, feta, onions, cilantro, chipotle salsa

2 cage free eggs, choice of bacon or sausage, choice of hash brown or fruit, choice of waffle, pancakes, or french toast

6 ounce steak of the day, garlic roasted parmesan potatoes, chimichurri, two cage free eggs any style, Texas toast

Two crispy tortillas topped with black bean spread, roasted chipotle salsa, two cage-free eggs, feta cheese, red onion, avocado, and cilantro. Served with your choice of fruit, hash browns, or garlic Parmesan potatoes.

Crispy fried chicken served on a homemade Belgian waffle, topped with candied bacon chips, drizzled with hot honey, and finished with Whistlepig maple syrup

Cage free eggs, cheddar. Served with your choice of fruit, hash brown, or garlic Parmesan potatoes

Creamy, slow-cooked grits topped with tender sautéed shrimp, crispy bacon, and a rich gravy made with bell peppers and onions, all finished with melted cheddar cheese