Flour & Salt Cafe

fried egg, Saudade bacon (raised right down the road in Sherburne), cheddar, zhoug

scrambled egg, bistro ham, cheddar, tomato brown butter, and roasted red peppers

fried egg, local thick cut bacon from Saudade Farms in Sherburne, greens, red onion parsley salad, garlic za’atar parmesan spread chef’s rec: on sourdough

mozzarella, zhoug, red pepper pesto, greens, salad dressing chef’s rec: add Saudade bacon

drip coffee sweetened with local honey, chilled, with an optional splash of your choice of milk

our housemade ganache (not dairy free) steamed with whole or oat milk, or you can get a vegan version with chocolate almond milk

flavor changes periodically - current flavor: classic almond. subject to change week to week

starting 5/6: rhubarb cream cheese

currently with blackberry glaze

flaky dough with orange cinnamon sugar rolled up inside and caramelized in the oven - rolled in sugar to finish - a pastry that sparkles! / flour, salt, butter, milk, sugar, yeast, brown sugar, orange zest, cinnamon

flavor changes periodically, subject to change week to week - current flavor: vegan triple berry

flavor changes periodically, subject to change week to week - current flavor: gluten free apricot

classic flaky croissant / flour, sugar, butter, salt, milk, eggs, yeast

raspberry apricot

flavor changes periodically, subject to change week to week - current flavor: sourdough blueberry lemon

our most popular cookie that we've made from day one - vegan salted chocolate chip cookie - crunchy edges and soft center / sugar, brown sugar, canola oil, flour, baking powder, baking soda, salt, chocolate chips

*ready at 8:30 am* FRIDAY TO SAT ONLY: made with 30% rye flour and 70% white flour

avail wed through sat

FRI AND SAT ONLY: 80% whole grain, 20% bread flour, 78% hydration, with wildflower honey, rolled in sesame seeds Made with freshly milled hard wheat berries. Complex, nutty, deep flavor