Flour & Salt Cafe

flavor changes periodically - current flavor: classic almond. subject to change week to week

starting 5/6: rhubarb cream cheese

fried and filled brioche donuts - our most popular pastry! / eggs, milk, vanilla, sugar, flour, yeast, butter vanilla custard: cream, eggs, vanilla paste, salt, flour, sugar

currently with blackberry glaze

flaky dough with orange cinnamon sugar rolled up inside and caramelized in the oven - rolled in sugar to finish - a pastry that sparkles! / flour, salt, butter, milk, sugar, yeast, brown sugar, orange zest, cinnamon

flavor changes periodically, subject to change week to week - current flavor: vegan triple berry

flavor changes periodically, subject to change week to week - current flavor: gluten free apricot

classic flaky croissant / flour, sugar, butter, salt, milk, eggs, yeast

raspberry apricot

flavor changes periodically, subject to change week to week - current flavor: sourdough cranberry orange

our most popular cookie that we've made from day one - vegan salted chocolate chip cookie - crunchy edges and soft center / sugar, brown sugar, canola oil, flour, baking powder, baking soda, salt, chocolate chips

*ready at 8:30 am* FRIDAY TO SAT ONLY: made with 30% rye flour and 70% white flour

avail wed through sat

FRI AND SAT ONLY: 80% whole grain, 20% bread flour, 78% hydration, with wildflower honey, rolled in sesame seeds Made with freshly milled hard wheat berries. Complex, nutty, deep flavor

North Country Creamery Yogurt with raspberry jam and cranberry apricot granola