Flour & Salt Cafe

build your own sandwich

fried egg, bacon, american cheese, tomato, avocado, chipotle mayo

fried egg, Saudade bacon (raised right down the road in Sherburne), cheddar, zhoug

fried egg, bacon, cheddar, maple syrup, and butter

fried egg, roasted garlic creme cheese, hash brown, sausage, onion jam

scrambled egg, bistro ham, cheddar, tomato brown butter, and roasted red peppers

fried egg, local thick cut bacon from Saudade Farms in Sherburne, greens, red onion parsley salad, garlic za’atar parmesan spread chef’s rec: on sourdough

scrambled egg, pepper jack, jalapenos, hash brown, chipotle mayo

mozzarella, zhoug, red pepper pesto, greens, salad dressing chef’s rec: add Saudade bacon

turkey, swiss, roasted tomatoes, spring mix, and parsley mayo

strong and smooth cold brew, kegged at the Peaks Coffee roastery in Syracuse and delivered right to our door

drip coffee sweetened with local honey, chilled, with an optional splash of your choice of milk

double shot topped with milk foam

double shot topped with a *dollop* of your choice of steamed milk - not Starbucks style :)

double shot topped with an equal part steamed milk of your choice

your choice of coffee roast topped with steamed milk

our housemade ganache (not dairy free) steamed with whole or oat milk, or you can get a vegan version with chocolate almond milk

earl grey tea with vanilla syrup and steamed milk

earl grey tea, vanilla simple syrup, and your choice of milk over ice

steeped mint, peach, and ginger tea with honey and lemon juice

flavor changes periodically - current flavor: classic almond. subject to change week to week

starting 5/6: rhubarb cream cheese

currently with blackberry glaze

flaky dough with orange cinnamon sugar rolled up inside and caramelized in the oven - rolled in sugar to finish - a pastry that sparkles! / flour, salt, butter, milk, sugar, yeast, brown sugar, orange zest, cinnamon

flavor changes periodically, subject to change week to week - current flavor: vegan triple berry

flavor changes periodically, subject to change week to week - current flavor: gluten free apricot

classic flaky croissant / flour, sugar, butter, salt, milk, eggs, yeast

raspberry apricot

flavor changes periodically, subject to change week to week - current flavor: sourdough cranberry orange

our most popular cookie that we've made from day one - vegan salted chocolate chip cookie - crunchy edges and soft center / sugar, brown sugar, canola oil, flour, baking powder, baking soda, salt, chocolate chips

avail wed through sat

Half dozens are limited to 6 flavors. To get multiple half dozens of more flavors, add multiple half dozens to your cart separately.

Dozens are limited to 12 flavor selections. To get multiple half dozens of more flavors, add multiple dozens to your cart separately.

* NY state product *