Freshly Greek

Traditional Greek coffee served cold and frothy with sweet cold foam on top.

Espresso with local grass fed steamed or cold milk.

Freshly brewed, locally roasted, coffee.

Espresso added with hot water.

An egg, lemon, soup with rice and chicken.

Fresh cut fries seasoned with salt and pepper.

Our sampler of fresh Hummus, Tzatziki, Pita bread, cucumbers, olives, Feta cheese, and Dolmas.

Three Falafels with Tahini drizzle.

Stuffed grape leaves.

Fresh local vegetables topped with imported Greek olives and a large Feta cheese block with olive oil, capers, salt and pepper. Dressing served on the side.

Fresh local vegetables topped with imported Greek olives and a large Feta cheese block with olive oil, capers, salt and pepper. Dressing served on the side.

Choose from our in house made beef gyro or falafel with fresh oregano and rosemary made daily or our twenty-four hour marinated chicken, lamb, pork, or shrimp. Served with our fresh cut fries or an optional local side salad or rice.

Spicy Harissa sauce on a breaded chicken breast. Topped with spicy mayo, American cheese, lettuce, tomato, onions. Served with fresh cut fries.

Our freshly made Falafel topped with Spicy Tzatziki, lettuce, tomato, and cucumbers. Served with fresh cut fries.

Our rice bowl is made with our flavorful rice that is cooked in our house made vegetable broth. Served with your choice of falafel, chicken, pork, or lamb topped with cherry tomatoes, Kalamata olives, cucumbers, onions, Feta cheese, salt, pepper, olive oil, and a scoop of hummus and Tzatziki.

Our specially marinated skewers. Choose from chicken, pork, wild caught Gulf Coast shrimp, or local grass fed NY Strip. Served with fresh made pita bread and Tzatziki and your choice of a local side salad, fresh cut fries, or rice.

Layers of imported Pastitsio Pasta, fresh local grass fed beef seasoned and cooked in red wine, topped with a Béchamel sauce, and finally melted parmesan cheese. Served with fresh made pita bread and Tzatziki and your choice of a local side salad, fresh cut fries, or rice.

Layers of eggplant and potato, fresh local grass fed beef seasoned and cooked in red wine, topped with a Béchamel sauce, and finally melted parmesan cheese. Served with fresh made pita bread and Tzatziki and your choice of a local side salad, fresh cut fries, or rice.

Fresh red peppers seasoned, oiled, and par baked, then stuffed with fresh local grass fed beef mixed with rice seasoned and cooked in red wine, topped with melted parmesan cheese. Served with fresh made pita bread and Tzatziki and your choice of a local side salad, fresh cut fries, or rice.

Grilled Wild-Caught Salmon, rice cooked in vegetable broth, and local Greek Salad.

Our pita baked with our house pizza sauce and mozzarella.

Our pita bread grilled with American Cheese.

Our hand-breaded chicken bites.

Deep-fried pita balls drizzled with honey and cinnamon.

Our freshly rolled pita bread, deep fried, and tossed in cinnamon and sugar.

Freshly made pita bread! Rolled and made when you order!

Marlborough, New Zealand 2023. Intense aromas of grapefruit, crushed herbs and blackcurrant bud with an aromatic green nettle thread. Pure and focused with generous layers of passionfruit, crushed herb and mineral notes. A rich, salty palate displaying impressive weight and texture and a long lingering finish.

Peloponnese, Greece 2023. Opulent aromas ,light and fresh, of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium to full bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.

Crete, Greece 2023. A hint of ashy mineral on first nose, and it takes a minute or two before you get to honeydew melon and Golden Delicious apple. The wine is lean-bodied for the most part, but it does have a good amount of fruit weight and concentration that adds to its subtle power. It finishes dry with mid-weight intensity.

Santorini, Greece 2022. Aromas of lime blossom and lime, honeyed touches and toasty hints. There is an intense wet-stone, dusty, flinty minerality, bruised-apple and a slight creaminess. The palate is completely dry with crisp, clean acidity and toasty fermentation notes. Flinty crispness is supported by lime and apple notes, becoming more lemony at the finish. Grown in the volcanic soil of the island of Santorini.