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- Grünauer - Freight House 101 West 22nd Street
Grünauer - Freight House 101 West 22nd Street
101 West 22nd Street
Kansas City, MO 64108
Orders through Toast are commission free and go directly to this restaurant
First Courses
- Frittatensuppe$8.00
Traditional Viennese beef consommé with julienne vegetables and savory crepes. Omit crepes for gluten-free
- Blattsalate$10.00
Seasonal mixed green salad with pumpkin seed oil vinaigrette. Omit croutons for gluten-free.
- Rohnensalat$13.00
Seasonal beet salad. Preparations vary but always delicious.
- Wiener Gemischter Salat$12.00
Assortment of mixed greens, cucumber, and other seasonal salads.
- Würstlteller$17.00
Sausage duo with house pickles, mustard, horseradish, & pretzel. Omit pretzel for gluten-free.
- Hausbrot Basket$10.00
A selection of 4 house baked bread rolls. Always contains gluten, but also sometimes nuts, eggs, & dairy. Served with whipped butter and flavored Hemme Bros. quark cheese (also sometimes contains nuts).
Entrees
- Schwammerlgulasch$24.00
Creamy mushroom gulasch with bell peppers, onions, bread dumpling, & smoked paprika. Substitute parsley potatoes for gluten-free.
- Schweinsbraten$26.00
Slow roasted Duroc pork loin and belly with pork jus, sided with bread dumpling & red cabbage.
- Hungarian Gulasch$27.00
Hungarian style beef gulasch in a spicy paprika sauce with spätzle. Substitute parsley potatoes for gluten-free.
- Bauernschmaus$28.00
Smoked bone-in pork loin, grilled pork belly, & bauernwurst, served with sauerkraut, potatoes, mustard, & horseradish.
- Lion's Mane Schnitzel$20.00
Locally-grown Lion's mane mushrooms breaded and fried, served with Viennese potato salad, cucumber salad, & lingonberry compote.
- Pork Schnitzel$24.00
Thin Duroc pork cutlets, breaded and pan fried, served with potato salad, cucumber salad, & lingonberry compote.
- Chicken Schnitzel$24.00
Thin Buttonwood Farm chicken cutlets, breaded and pan fried, served with potato salad, cucumber salad, & lingonberry compote.
Sides
- Spätzle$6.00
Boiled and then pan finished with butter.
- Knödel$6.00
Bread dumpling (think Thanksgiving stuffing) with pork jus.
- Potato Salad$6.00
The quintessential Viennese potato salad. If you know, you know.
- Red Cabbage$6.00
Also know as blauerkraut. Sweet, slow braised red cabbage.
- Parsley Potatoes$6.00
Yukon gold potatoes that are peeled, steamed, and then pan sautéed with butter and parsley.
- Sauerkraut$6.00
Classic sauerkraut. Cooked with pork, so not vegetarian.
- Käsespätzle side$10.00
Spätzle, cheese, cream, caramelized & crispy fried onions.
- Vegetables$6.00
Changes frequently depending on what is the most fresh and interesting. Some preparations contain nuts or dairy.
- Cucumber Salad$6.00
The classic creamy cucumber salad dusted with paprika.
- Pommes Frites$6.00
House cut fries.
- Creamed Spinach$6.00
Exactly what you think it is.
Desserts
- Apfelstrudel$9.00
Classic apple strudel with rum soaked raisins, vanilla sauce, & whipped cream. Raisins cannot be omitted.
- Topfenstrudel$9.00
Classic farmer's cheese strudel with rum soaked raisins, vanilla sauce, & whipped cream. Raisins cannot be omitted.
- Sachertorte$11.00
Dense chocolate cake, apricot jam, ganache frosting, & whipped cream.
Other Stuff
- Almdudler$6.00
Austria's favorite elderflower carbonated soft drink.
- Der Schmutzige Cocktail$18.00
Der Schmutzige is our world famous cocktail. Black pepper & mustard infused vodka, beet brine, pickle juice, and kraut juice combine to make a unique savory cocktail. Enough for two cocktails. Must present valid ID when picking up this item.
- Eingelegte Zucchini$10.00
Pickled Zucchini
- Haussenf (house mustard)$12.00
Chef Seyfrid's proprietary blend of mustards.
- Jubilaum Coffee (Gold)$20.00
Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. 500g Whole Bean
- Julius Meinl Präsident Coffee (Red)$20.00
Präsident blend - medium roasted with gentle acidity. Central American, South American, and South-East Asian varieties are carefully blended to create this popular coffee. 500g Whole Bean
- Old Fashioned$24.00
Our house old fashioned made with High West Bourbon, Fee Bros Old Fashioned bitters, Angostura orange & aromatic bitters, and sugar. Includes tart cherries and orange peel for garnish if desired. Must present valid ID when picking up this item.
- Powidl$10.00
Traditional plum spread
- Rhabarber Lavendel$10.00
Rhubarb and lavender preserves.
- Seyfrid's Scharfe Soße$10.00
Chef Seyfrid's all-purpose, apricot-based, slightly spicy grill sauce. Use it as a marinade, for stir fry, to glaze meats on the grill, etc.
- Spezi$6.00
Paulaner's classic combo of cola and orange soda.
Jubilaum Coffee (Gold)
Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. 500g Whole Bean
Sunday | 11:00 am - 5:00 pm |
Monday | 4:00 pm - 8:30 pm |
Tuesday | 4:00 pm - 8:30 pm |
Wednesday | 11:30 am - 8:30 pm |
Thursday | 11:30 am - 8:30 pm |
Friday | 11:30 am - 6:00 pm |
Saturday | 11:00 am - 5:00 pm |
Austrian and Central European restaurant in Kansas City's historic Crossroads Arts District. Established in 2010.
101 West 22nd Street, Kansas City, MO 64108