Hot Tuna 4351 Main St

SEASONED GROUND CHICKEN, BUTTER LETTUCE, CRUSHED PEANUTS AND SESAME SEEDS, SERVED WITH PEANUT SAUCE

CRAB MIXED WITH CREAM CHEESE AND FRESH HERBS AND SPICES, BAKED AND SERVED WITH WONTON CHIPS

STEAMED SOYBEANS TOSSED IN GARLIC, HONEY, SOY SAUCE AND SEA SALT

TEMPURA SHRIMP TOSSED IN SRIRACHA GLAZE ON A BED OF EDAMAME MASHED POTATOES, TOPPED WITH CHILI POWDER

DEEP FRIED DUMPLINGS SERVED WITH HOUSE PONZU SAUCE

SERVED WITH SWEET CHILI SAUCE

YOUR CHOICE OF CHICKEN OR BEEF, WIDE RICE NOODLES, DARK SOY CHILI BROTH, BASIL AND CHOPPED PEA PODS

YOUR CHOICE OF CHICKEN OR BEEF; EGG NOODLES, NAPA CABBAGE, ONIONS, CARROTS AND PEA PODS IN OUR HOUSE LO MEIN SAUCE

FRIED CHICKEN WITH RED BELL PEPPERS, CARROTS, GARLIC, CHILI PASTE, SCALLIONS AND PEANUTS. SERVED WITH JASMINE RICE

FRIED SHRIMP WITH CRUSHED ROASTED WALNUTS, BROCCOLI, RED BELL PEPPERS, HONEY SOY SAUCE AND SCALLIONS. SERVED WITH JASMINE RICE

MARINATED BEEF SAUTÉED WITH BROCCOLI, DARK SOY GLAZE AND SESAME SEEDS. SERVED WTH JASMINE RICE

FRIED CHICKEN WITH SWEET AND SPICY SAUCE, DARK RED CHILIS, SCALLIONS AND SESAME SEEDS. SERVED WITH JASMINE RICE

SAUTÉED TENDER BEEF, BROWN SUGER, GARLIC, GINGER, GREEN ONIONS AND FRESH SCALLIONS. SERVED WITH JASMINE RICE

CRISPY FRIED CHICKEN AND BROCCOLI TOOSED IN A HONEY SOY SAUCE SERVED WITH JASMINE RICE

EGGS, CARROTS, SCALLIONS, NAPA CABBAGE, BEAN SPROUTS, FRIED GARLIC, RED BELL PEPPERS AND SWEET SOY.

DICED PORK BELLY, KIMCHI, EGG AND SCALLIONS

PRESSED STICKY RICE, DICED RIPE MANGO, SWEET COCONUT MILK REDUCTION AND TOASTED COCONUT

RED NOODLES, EGG, CRISPY SCALLIONS, GARLIC, CRUSHED PEANUTS, BEAN SPROUT AND CHILI PEPPERS; WITH HOUSE PAD THAI SAUCE

MIXED GREENS WITH CARROTS, CUCUMBERS AND CHERRY TOMATOES. CHOICE OF GINGER OR CREAMY SESAME DRESSING

SERVED WITH SESAME SEED AND LEMON

BAMBOO SHOOTS, TOFU AND EGG. SERVED WITH WONTON CHIPS

TOFU, NORI AND SCALLION IN A MISO BROTH

NY STRIP TOPPED WITH SHRIMP & A SAVORY CREAMY MUSHROOM SAUCE; SERVED WITH EDAMAME MASHED POTATOES & GRILLED ASPARAGUS

SLICED CRISPY VIETNAMESE CAJUN PANKO CRUSTED CHICKEN, SERVED WITH EDAMAME MASHED POTATOES AND SEASONED BROCCOLINI

GRILLED CHICKEN AND VEGETABLES SERVED WITH CREAMY THAI PEANUT SAUCE, VEGETABLE MEDLEY AND FRIED RICE

GRILLED SALMON FILET WITH TERIYAKI MANGO GLAZE, TOPPED WITH MANGO SALSA; SERVED WITH BROWN RICE

HONEY GLAZED ROASTED DUCK WITH SPINACH, BROCCOLI &CARROTS; SERVED OVER JASMINE RICE

BAKED COD IN A RICH RED CURRY SAUCE WITH CARROTS, CABBAGE, BELL PEPPERS & ZUCCHINI; SERVED WITH JASMINE RICE

SEARED SALMON, TOPPED WITH PONZU, TRUFFLE OIL, LIME ZEST AND SEA SALT

CURED SCALLOP WITH YUZU CITRUS AND JULIENNED VEGETABLE MIX. SERVED WITH WONTON CHIPS

CURED SEARED RED SNAPPER, TOPPED WITH PONZU OIL AND FRIED CAPERS

MINCED MARINATED TUNA, BALSAMIC GLAZE, WONTON CHIP

THIN SLICED YELLOWTAIL, TOPPED WITH PONZU, JALAPEÑO AND OLIVE OIL

KANI, AVOCADO, CUCUMBER AND SESAME SEEDS

SMOKED SALMON, CREAM CHEESE AND AVOCADO

FRIED SHRIMP, CUCUMBER AND AVOCADO, TOPPED WITH KABAYAKI SAUCE AND SESAME SEEDS

DAIKON RADISH, CUCUMBER AND AVOCADO

SOFT SHELL CRAB & CUCUMBER TOPPED WITH YELLOWTAIL, KIMCHI SAUCE, PONZU & TOBIKO

SPICY TUNA, CREAM CHEESE AND CUCUMBER, TOPPED WITH TUNA, SALMON, SPICY MAYO, POTATO FLAKES, TRUFFLE OIL

SOY PAPER, AVOCADO, SHRIMP TEMPURA AND SPICY TUNA, TOPPED WITH SPICY MAYO AND KABAYAKI SAUCE

SHRIMP TEMPURA, KANI AND CUCUMBER, TOPPED WITH CREAM CHEESE, EBI SHRIMP, KABAYAKI SAUCE, SPICY MAYO AND TEMPURA FLAKES

SHRIMP TEMPURA, CUCUMBER AND AVOCADO, TOPPED WITH SPICY CRAB, SPICY MAYO AND TEMPURA CRUNCH

AVOCADO, CREAM CHEESE AND SPICY TUNA, TOPPED WITH SEARED SALMON, SPICY MAYO, KABAYAKI SAUCE, GREEN ONIONS AND TEMPURA CRUNCH

KANI, SPICY TUNA AND CUCUMBER, TOPPED WITH EEL, AVOCADO, KABAYAKI SAUCE, SRIRACHA AND TEMPURA FLAKES

KANI, AVOCADO AND CUCUMBER, TOPPED WITH SEARED SCALLOP, PONZU, CRUNCHY GARLIC CHILI OIL AND LEMON ZEST

SHRIMP TEMPURA AND KANI, TOPPED WITH TUNA, AVOCADO, KABAYAKI SAUCE, SPICY MAYO AND MASAGO

SPICY TUNA AND SHRIMP TEMPURA, TOPPED WITH TUNA, KABAYAKI SAUCE, SWEET CHILI, SCALLIONS AND POTATO FLAKES.

LOBSTER TAIL TEMPURA AND CUCUMBER, TOPPED WITH AVOCADO AND KABAYAKI SAUCE

SHRIMP TEMPURA, SPICY TUNA AND CUCUMBER, TOPPED WITH CREAM CHEESE, MARYLAND CRAB CAKE, KABAYAKI SAUCE, SPICY MAYO, MASAGO AND GREEN ONION

SHRIMP TEMPURA, SPICY TUNA AND CUCUMBER, TOPPED WITH SEARED YELLOWTAIL, SPICY MAYO, KABAYAKI SAUCE, MASAGO AND GREEN ONION

KANI, AVOCADO AND CUCUMBER, TOPPED WITH ASSORTED SASHIMI

SOFT SHELL CRAB, CUCUMBER AND AVOCADO, TOPPED WITH KABAYAKI SAUCE

SPICY TUNA, AVOCADO AND CUCUMBER, TOPPED WITH SEARED TUNA, PONZU SAUCE AND GREEN ONIONS

TEMPURA LOBSTER AND CUCUMBER, TOPPED WITH TUNA, KIMCHI SAUCE, BALSAMIC GLAZE, GREEN ONIONS AND TEMPURA CRUNCH

TUNA, SALMON, CILANTRO, AVOCADO & SCALLIONS SERVED WITH POKE SAUCE

SPICY CRAB, CREAM CHEESE & SHRIMP TEMPURA SERVED WITH EEL SAUCE AND SPICY MAYO

BULGOGI BEEF & KIMCHI SERVED WITH KIMCHI & EEL SAUCE

SPICY EEL, AVOCADO, KANI & JALAPEÑOS SERVED WITH A SPICY MAYO/SRIRACHA MIX & EEL SAUCE

DEEP FRIED SPICY CRAB TOPPED WITH KABAYAKI SAUCE

DEEP FRIED SPICY TUNA TOPPED WITH KABAYAKI SAUCE

SMOKED SALMON, CREAM CHEESE AND AVOCADO, DEEP FRIED AND TOPPED WITH KABAYAKI SAUCE AND SPICY MAYO

CALIFORNIA ROLL, SHRIMP TEMPURA ROLL, TUNA ROLL AND SALMON ROLL

HOT TUNA ROLL, BUDDAH ROLL, CRUNCHY ROLL

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