J Betski's 1916 Bernard Street

Polish dumplings filled with sliced prime beef steak, charred onion and peppers, Gruyere cheese.

Tender and flavorful pork shoulder with crispy lemon-cucumber and pickled cabbage salads, smoked pepper aioli.

Panko fried Pamlico Sound shrimp with pickled cantaloupe-cabbage salad, corn relish, spicy paprika remoulade.

House ground Painted Hills Beef burger with sweet and tangy Gorgonzola cheese, shallot jam, truffle aioli; side of potato crisps.

Panko-crusted and fried pork cutlet served with spaetzle, braised sauerkraut, and a sherry-mushroom sauce.

Rosemary-Paprika-Aleppo rubbed and brined pork ribeye, served seared and sliced with pulled pork-Gruyere khachapuri (stuffed flatbread), marinated tomatoes & corn relish, BBQ aioli - decadent!

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Panko coated semolina-cheese dumplings with tomato compote, half-pickled cucumber, arugula, and basil marinated tomatoes, corn relish.

House smoked NC trout salad with quick pickled vegetables, tomato, honey-lemon-whole grain mustard vinaigrette.

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and smoked pepper aioli

Seared medium rare and sliced over tomato and walnut-basil pesto orzo, avocado, shallot jam, aged balsamic.

Polish dumplings filled with sliced prime beef steak, charred onion and peppers, Gruyere cheese.

Crispy fried gruyere, Manchego, and roasted red pepper croquettes, served with truffle aioli.

Panko fried Pamlico Sound shrimp with pickled cantaloupe-cabbage salad, corn relish, spicy paprika remoulade.

A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with paprika stewed peppers (Lesco).

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Roasted beets, local goat cheese creme, toasted almonds, riesling braised raisins, and greens in balsamic vinaigrette. GF

Local butter lettuce w orange segments, thinly sliced pickled lemon, with very light cream dressing with lemon-orange-dill and tarragon, toasted chopped walnuts, saba GF

Salad of crisp romaine, house-made dill Caesar dressing, parmesan-pastry croutons, shaved Parmesan

House smoked NC trout salad with quick pickled vegetables, tomato, honey-lemon-whole grain mustard vinaigrette.

8oz patty of house ground Painted Hills Beef w crispy bacon, tomato, lettuce, swiss, smoked bacon mayo; served w potato crisps

Filet of house smoked trout with cantaloupe-pickled vegetable salad, blueberry-beet emulsion, potato crisp *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

Robust and richly flavored melt-in-your mouth spiced coffee & balsamic marinated Painted Hills Beef flank steak with arugula, marinated heirloom grape tomatoes, avocado and cucumber, pineapple, truffle deviled egg; coffee gastrique

Tender and flavorful pork shoulder with crispy lemon-cucumber and pickled cabbage salads, smoked pepper aioli.

2pc ginger marinated and panko -parmesan crusted fried chicken with BBQ slaw, potato crisp, ginger honey

House ground Painted Hills Beef burger with sweet and tangy Gorgonzola cheese, shallot jam, truffle aioli; side of potato crisps.

Panko-crusted and fried pork cutlet served with spaetzle, braised sauerkraut, and a sherry-mushroom sauce.

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Rosemary-Paprika-Aleppo rubbed and brined pork ribeye, served seared and sliced with pulled pork-Gruyere khachapuri (stuffed flatbread), marinated tomatoes & corn relish, BBQ aioli - decadent!

Half a link each of our delicious J. Betski's fresh kielbasa, spicy smoked beef and pork kielbasa, and bratwurst. Served with charred balsamic cabbage, pickles, & mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Fennel, cinnamon and peppercorn rubbed seared rare tuna with lemon-orange and mint marinated cucumber-mango salad, raspberry and beet vinaigrette dressed quinoa, beet relish

Panko coated semolina-cheese dumplings with tomato compote, half-pickled cucumber, arugula, and basil marinated tomatoes, corn relish.

Pirozhki pockets filled with spinach, mushrooms, and cheese; served with marinated tomatoes, pickles, arugula, and smoked pepper aioli

Seared medium rare and sliced over tomato and walnut-basil pesto orzo, avocado, shallot jam, aged balsamic.

Fermented cabbage braised with bacon. GF

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Red Cabbage seared in clarified butter, with caramelized onions, riesling soaked raisins, lingonberry jam; finished with red wine vinegar

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Maple banana bread pudding with rum creme, maple caramel cream.