Kooper's North

Secret house recipe with crumbled bacon, chives and spices.

Smashed avocado, crumbled goat cheese, candied walnuts, and craisins on a toasted baguette and drizzled with balsamic glaze.

Tortilla chips, sauteed bell peppers and onions, jalapenos, shredded jack and cheddar cheese, crispy bacon and two eggs. Topped with pico and sour cream. Served with a side of salsa.

Blue Point Oysters on the half shell

Jumbo lump crab cake Eggs Benedict with Old Bay hollandaise. Served with breakfast potatoes.

Sauteed baby spinach and grilled tomato Eggs Benedict with dill hollandaise. Served with breakfast potatoes.

Savory black forest ham Eggs Benedict topped with traditional hollandaise. Served with breakfast potatoes.

1/2 lb 100% Black Angus topped with cheddar cheese, applewood smoked bacon, and a fried egg.

Scottish smoked salmon, with a toasted everything bagel, cream cheese, tomato, capers & onion

Toasted everything bagel with marinara sauce, melted mozzarella cheese, and crispy pepperoni. Drizzled with hot honey.

Spicy chorizo and scrambled eggs topped with jack/cheddar cheese, pico, avocado, and jalapeno ranch.

Fried chicken breast, over medium egg, cheddar, and dill pickle chips drizzled with hot honey. Served on a buttermilk biscuit.

Fluffy sweet cream pancakes topped with banana flambe, powdered sugar and whipped cream. Served with fresh fruit.

Crispy waffle with BBQ pulled pork. Topped with baja slaw, fresh jalapeno slices and bacon syrup. Served with fresh fruit.

Breakfast potatoes, bell peppers, onions topped with chorizo, melted shredded cheese and two fried eggs.

Three eggs cooked to your liking. Served with breakfast potatoes and your choice of toast.

Fluffy egg whites, feta, spinach, tomato, and onion. Served with fresh fruit and your choice of toast.

Stuffed with blackened shrimp and andouille sausage, jack & cheddar cheeses, sauteed onions and bell peppers. Topped with marinara sauce and served with breakfast potatoes and your choice of toast.

Build your own Omelet your favorite way. Served with your choice of toast and breakfast potatoes.

Lightly breaded with seasoned flour, fried with cherry pepper rings. Served with marinara sauce.

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Breaded chicken breast tossed in Nashville Hot sauce, served over toasted white bread and topped with dill pickle chips and jalapeno ranch.

Marinated pulled chicken, queso blanco, roasted corn, black beans, fresh jalapenos, pico and sour cream. Salsa on the side

Crispy fries tossed in truffle oil, garlic, parsley, Parmesan cheese. Served with citrus Parmesan aioli

Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, or BBQ. Served with blue cheese, carrots, and celery.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

A MD classic. Cream based with sherry, Old Bay, and jumbo lump crab meat.

A perfect blend. Half MD crab, half cream of crab soup.

A Maryland specialty. Vegetable based with lump crab meat, bacon & mixed veggies.

As seen on Diners, Drive-Ins & Dives!

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Chopped romaine, grilled chicken, sauteed bell peppers and onions, jalapenos, Jack/Cheddar cheese, avocado, sour cream, and crispy tortilla strips. Served in a tortilla bowl with salsa-ranch dressing on the side.

Blackened shrimp, lump crab meat, crumbled applewood bacon, tomato, cucumber, avocado and hard boiled egg over chopped romaine. Served with Old Bay ranch dressing.

Fresh baby spinach with sliced strawberries, blueberries, avocado, bleu cheeese crumbles, red onion, and sliced almonds tossed in our poppy seed dressing.

Fried chicken tossed in our homemade buffalo sauce wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Jumbo lump crab cake served on a brioche bun with lettuce and tomato. Served with Cajun remoulade and coleslaw.

Sliced smoked turkey breast, avocado, Gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and topped with onion straws. Served on toasted ciabatta.

Grilled or Blackened salmon topped with applewood smoked bacon, lettuce, tomato and chipotle aioli. Served on a toasted ciabatta.

Shaved Ribeye, sautéed onions, Cooper sharp cheese sauce, banana peppers and red hots. Served on Liscio's Bakery sub rolls from Philly.

Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

Taco Crunchwrap Burger: Taco Seasoned Beef patty, topped with nacho cheese, shredded lettuce, diced tomatoes, pickled jalapenos, sour cram/salsa mix, and wrapped in grilled flour tortilla shell.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Seasoned Lamb, crumbled feta, truffle arugula, and garlic butter. Served on toasted ciabatta.

Black Angus beef, applewood smoked bacon, cheddar & LTO

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Two 4oz 100% Black Angus Beef Patties, American cheese, shredded lettuce, chopped white onion, pickle chips, with secret sauce.

Jumbo lump Maryland crab cake served with French fries, coleslaw and Cajun remoulade.

Blackened mahi mahi with baja slaw, avocado, pico de gallo, jack/cheddar cheese, and jalapeno ranch. Served on flour tortillas

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Grilled flank steak topped with garlic herb compound butter and served with our signature truffle fries.