Kunkel's Seafood & Steakhouse

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce

Classic Fried Calamari style with marinara dipping sauce

“Jersey Fresh Farm to Table” Fresh shucked topped with Lump Crab Meat, butter, herbs, and parmesan cheese

“Jersey Fresh Farm to Table” A dozen served in a flavorful red or buttery white sauce with a grilled baguette

Peeled and deveined, tail-on shrimp, sautéed in our spicy killer sauce, served with a slice of garlic bread. How spicy is it? Well, it’s not sharp hot like biting into a habanero, This type of spicy is the slow, complex; lingering heat that you don’t feel until your half way into it, that's when you notice your nose or your forehead has little beads of sweat. Beware: it’s highly addictive!!

Our homemade slow roasted creamy sundried tomato soup

Our Chef's special selection of homemade soups (Please call the restaurant for today selection)

Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala wine sauce, served with mashed potatoes and carrot,green bean medley

Lobster Butter Flounder Flounder fillet stuffed with crab imperial, broiled and finished with our lobster butter sauce and topped with Sauteed shrimp, served with mashed potatoes and a green bean, carrot medley

We start with our home made pasta, tossed in one of our signature sauces, Scampi, Flavorful Red, Blush, Buttery White, or Fra Diablo your choice of Mussels, Littleck Clambs, Shrimp, and Calamari

We start with our home made pasta, tossed in one of our signature sauceswith shrimp, Flavorful Red, Buttery White, or Fra Diablo

We start with our homemade pasta, then toss it with jumbo lump blue claw crab meat in one of our signature sauces Flavorfull Red, Buttery White or Fra Diablo

Homemade lobster ravioli served in our lobster butter sauce with Chiffonade sundried tomatoes

Our fresh made lump crab cakes pan seared, served over Chef’s julienne vegetables and creamy mashed potatoes, finished with a lemon beurre blanc sauce

Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley

Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce served with honey roasted carrots and mashed potatoes, topped with frizzled onions

Our special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, and Provolone, served in marinara sauce

“New Pork Chop Topping” Grilled Pork Chop “Like a Pork Filet” Frenched, bone in premium reserve pork chop, grilled and served with sweet pineapple fingerling potatoesand a green bean, grape tomato medley, finished with a Pineapple & Brown Sugar Glaze 47.

Premium 1855 Black Angus Beef New York Strip grilled to temperature, served with Chef’s vegetables and cheddar & leek mashed potato bake

Premium Black Angus Beef Rib Eye steak grilled to temperature served with Chef’s vegetables and cheddar & leek mashed potato bake

Premium Black Angus Exceptionally Tender Filet grilled to temperature served with Chef’s vegetables and a cheddar & leek mashed potato bake

Tender Veal, pounded thin, rolled and stuffed with, Prosciutto, Italian parsley, Pecorino Romano and Provolone cheese, pan seared and finished with a rich demi glaze, served with mashed potatoes and asparagus

Sautéed, sliced medium mushrooms

Sautéed fresh asparagus spears

Idaho baked potatoes, whipped with butter heavy cream and black pepper

Creamy mashed potatoes, melted sharp cheddar, shaved leeks, oven baked and finished with melted cheddar cheese on top

Fresh breaded chicken breast strips served with French Fries or side salad

Fried breaded Flounder fillet strips served with French Fries or side salad

with butter or Marinara sauce

Home made Cheese Ravioli with butter or marinara sauce

Grilled burger with your favorite toppings served with French Fries or side salad

Homemade bread pudding with raisins and cinnamon swirls served warm with a vanilla glaze

2 eggs (any style) served with Steakhouse Home Fries and Toast

12 oz. Choice Cut Sirloin, grilled to temperature & 2 eggs (any style), served with Steakhouse Home Fries and Toast

Classic Cheese Omelet Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with Bacon, Steak, Sweet Italian Sausage, & Sharp Cheddar Cheese, finished with a drizzle of our Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with red & green peppers, chopped ham, chopped scallions and sharp cheddar cheese, served with Steakhouse home fries and toast

Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast

An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries

A brunch favorite, two toasted halves of English muffin topped with poached eggs, Smoked Salmon, and finished with a dill hollandaise sauce, served with Steakhouse home fries

Two toasted halves of buttermilk biscuits topped with poached eggs, finished with a southern fresh ground sausage and black pepper pan gravy, served with Steakhouse Home Fries

Grilled chicken breast, with sharp cheddar cheese, bacon, lettuce tomato & mayo served on toasted Country white or wheat bread

1/2 lb. sirloin steak topped with two fried eggs and melted provolone cheese, served on a toasted Italian roll with fried onions and chipotle ketchup

9 oz. house ground choice beef, grilled to temperature, topped with peppercorn bacon, caramelized onions, fried egg and hollandaise sauce

½ lb. house ground choice beef grilled, with melted pepper sharp cheddar cheese, topped with bacon, sweet hot pickle relish, shredded romaine lettuce, finished with our homemade Bloody Mary Ketchup, served on a toasted brioche bun, Bloody Mary Style with skin-on fries and Bloody Mary Ketchup

Jersey Pork roll Egg & Cheese Lightly toasted Bagle, two fried eggs layered between two slices of grilled pork roll, topped with melted cooper sharp cheese finished with our whole grain dijon mayo, served with Steakhouse Home Fries

Two eggs (any style), with your choice of two pieces of bacon or breakfast sausage served with home fries or toast

Fresh breaded chicken breast strips served with Belgian Waffles and maple syrup

Thick sliced traditional French toast, sliced and crusted with frosted flakes, fried and topped with cinnamon & powdered sugar, served with your choice of two pieces of bacon or breakfast sausage and maple syrup

Stack of silver dollar pancakes served with your choice of two pieces of bacon or breakfast sausage, and maple syrup

1/2 lb. house ground choice beef grilled to temperature, add your choice

1/2 lb. house ground choice beef grilled, topped with sharp cheddar cheese, lettuce, tomato & raw onion

1/2 lb. houseouse ground choice beef grilled, with sharp cheddar cheese, brown sugar cooked bacon, finished with lettuce & tomato

1/2 lb. house ground choice beef grilled, topped with our own smoked gouda and onion sauce finished with frizzled onions

1/2 lb. house ground choice beef grilled, with melted provolone, topped with braised boneless beef, finished with bordelaise sauce and frizzled onions

1/2 lb. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions

1/2 lb. house ground choice beef, grilled with double Swiss Cheese, topped with bacon and fried onions

1/2 lb. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon

Piled high thin sliced choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of cherry peppers, and horseradish mayo sauce

Jumbo Lump Crab Cake Sandwich Our fresh made crab cake, pan seared, topped with romaine lettuce, sliced tomato, and our horseradish & roasted red pepper remoulade, served on a toasted chibatta bun

Tender juicy battered and breaded, fried chicken breast, topped with shredded lettuce, sliced tomato, and sliced kosher pickles, finished with our special sweet tangy sauce, served on a toasted brioche bun with a side of skin-on salted fries 16.

Wedge of iceberg lettuce topped with our famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Beer battered onion rings fried, served with a side of dipping sauce

Skin on French Fries 3/8 cut skin on French Fries