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LouCas Restaurant
9 LINCOLN HIGHWAY
EDISON, NJ 08820
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00 - Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$23.00 - Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$30.00
DINNER MENU
Specials
- Chilled Seafood Cocktail with Lobster Special for 2
4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
$58.00 - Burrata Appetizer
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
$16.00 - Rock Shrimp Arribiatta
Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
$16.00 - Mango Calamari
Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
$16.00 - Grilled Octopus Salad Appetizer
With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
$19.00 - Cape Cod Oysters
Oyster of the day 1/2 shell ( meaty salty oyster)
$18.50 - Tri Color Beet Salad and Vine Ripe Tomato
With goat cheese, pignoli nuts, and sherry truffle dressing
$13.00 - Lobster Beet and Burrata Salad appetizer
Fresh Maine lobster served with tricolor beets and fresh burrata. Finished with a sherry mustard vinaigrette
$23.00 - Wedge Salad
Hearts of romaine, bacon, and heirloom tomatoes with blue cheese dressing
$14.00 - Whole Mediterranean Bronzini
Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
$42.00 - Stuffed Bronzini
Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
$42.00 - Halibut Filet
Pan seared served over a creamy lobster risotto and finished with a brown butter beurre blanc sauce. Served with glazed brussels sprouts
$44.00 - Sesame Seed Encrusted Tuna
Seared rare with stir-fry vegetables in a ginger, soy, ponzu sauce. Accompanied with fingerling potatoes
$38.00 - Lobster Risotto
Medallions of fresh lobster meat in a wild mushroom risotto with asparagus and tomatoes
$40.00 - 22 oz. Cowboy Ribeye Steak
Grilled, topped with herb garlic butter, garnished with crispy onions. Served with brocollini and fingerling potatoes
$48.00 - 48 Tomahawk Steak for 2 with Lobster Mac and Cheese
Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussels sprouts
$130.00 - Ultimate Surf and Turf for 2 with Lobster Mac and Cheese
48 oz. Tomahawk steak accompanied with jumbo 16 oz broiled lobster tail. Served with lobster mac and cheese and glazed brussels sprouts
$190.00
Stuffed Bronzini
Filet Bronzini stuffed with crabmeat and lobster imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus
Raw Bar
- Chilled Seafood Cocktail (For 2)
Clams and Oysters on the Half Shell, Shrimp Cocktail and marinated seafood salad served with Cocktail and Mustard Sauce.
$48.00 - Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00 - Chilled Clams on the Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00 - Chilled Oysters on the Half Shell (6)
With Minuet and Cocktail SAuce
$17.00 - Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$17.00 - Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00 - Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00
Appetizers
- Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00 - Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00 - Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00 - Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00 - Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$16.00 - Zuppa di Clams or Mussels
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
$14.00 - Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00 - Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00 - Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.50 - Burrata Appetizer
Fresh mozzarella filled with ricotta cheese. Served with prosciutto, vine ripe tomatoes, and roasted peppers. Finished with extra virgin olive oil and balsamic
$16.00
Salad
- Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00 - Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00 - Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00 - Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
$13.00 - Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00 - House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
Pasta
- Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$35.00 - Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$23.00 - Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$28.00 - Orecchietta Pasta
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$24.00 - Papardella Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00 - Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00 - Eggplant Rollatini Entrée
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00 - Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$29.00
Chicken
- Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00 - Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
$25.00 - Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$27.00
Veal
- Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00 - Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
$30.00 - Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$33.00 - Veal Sorrentino
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
$30.00
Meat
- Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$37.00 - 10 oz. Filet Mignon
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$39.00 - N.Y. Sirloin Steak
Grilled and Finished with Herb Garlic Butter
$39.00 - Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$39.00 - Surf and Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00 - Double Cut Pork Chop
Marinated in olive oil, garlic, honey, soy sauce. Grilled served with garlic mashed potato and vegetable medley
$35.00 - Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$35.00 - Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$35.00
Seafood
- Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$35.00 - Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$34.00 - Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$36.00 - Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$31.00 - Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$31.00 - Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$31.00 - Swordfish Sicilian
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$35.00 - Tuscan Style Grilled Swordfish
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$35.00 - Rock Shrimp Entrée
Baby rock shrimp served over capellini pasta with roasted garlic sauce
$31.00 - Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
$60.00 - Fresh Maine Lobsters
Please call the restaurant directly at 732-549-8580 for price and availability.
- Baked Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$34.00 - Grilled Salmon
With a Light Tomato Basil Dressing
$34.00
Vegetables & Sides
Children’s Menu
Desserts
- Mini Cannolis (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
$10.00 - Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$10.00 - New York Cheesecake$10.00
- Dark Side of the Moon
Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
$10.00 - Assorted Mixed Berries
With Homemade Whipped Cream
$10.00 - Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$10.00 - Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$10.00 - Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
$10.00
CATERING TRAYS
HOT APPETIZERS
- HALF TRAY ROCK SHRIMP ARABIATTA$75.00
- FULL TRAY ROCK SHRIMP ARABIATTA$150.00
- HALF TRAY FRIED CALAMARI$60.00
- FULL TRAY FRIED CALAMARI$120.00
- HALF TRAY STUFFED MUSHROOMS$60.00
- FULL TRAY STUFFED MUSHROOMS$120.00
- HALF TRAY EGGPLANT ROLLATINE$60.00
- FULL TRAY EGGPLANT ROLLATINE$120.00
- HALF TRAY CRAB CAKES$75.00
- FULL TRAY CRAB CAKES$150.00
- HALF TRAY ZUPPA DI MUSSELS$60.00
- FULL TRAY ZUPPA DI MUSSELS$120.00
- HALF TRAY CLAMS CASINO$60.00
- FULL TRAY CLAMS CASINO$120.00
COLD APPETIZERS AND SIDES
- FRESH MOZZARELLA PLATTER
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
$50.00 - COLD ANTIPASTO PLATTER
A Classic Selection of Imported Meats & Cheeses over Baby Greens with Anchovies
$65.00 - SEAFOOD SALAD PLATTER
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
$100.00 - CAESAR SALAD PLATTER$45.00
- HOUSE SALAD PLATTER$40.00
- BOSTON BIBB SALAD PLATTER
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
$50.00 - GREEK SALAD PLATTER$50.00
- BABY ARUGULA SALAD PLATTER
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
$50.00 - GOAT CHEESE AND PEAR SALAD PLATTER
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
$50.00 - JUMBO SHRIMP COCKTAIL PLATTER
With Home Made Cocktail Sauce
$80.00 - HALF TRAY GARLIC MASHED POTATOES$35.00
- HALF TRAY ROASTED POTATOES$35.00
- HALF TRAY MIXED VEGETABLES$40.00
- HALF TRAY SPINACH$45.00
- HALF TRAY BROCCOLI RABE$50.00
- HALF TRAY BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS$65.00
- QUART OF VODKA SAUCE$20.00
- QUART OF MARINARA SAUCE$16.00
- GRILLED VEGETABLE PLATTER$65.00
ENTREES
- HALF TRAY BROILED LUMP CRAB CAKES$75.00
- FULL TRAY BROILED LUMB CRAB CAKES$150.00
- HALF TRAY STUFFED SHRIMP$85.00
- FULL TRAY STUFFED SHRIMP$170.00
- HALF TRAY BABY LAMB CHOPS$100.00
- FULL TRAY BABY LAMB CHOPS$200.00
- HALF TRAY CHICKEN FRANCESE$70.00
- FULL TRAY CHICKEN FRANCESE$140.00
- HALF TRAY CHICKEN MARSALA$70.00
- FULL TRAY CHICKEN MARSALA$140.00
- HALF TRAY CHICKEN PARMIGIANA$70.00
- FULL TRAY CHICKEN PARMIGIANA$140.00
- HALF TRAY CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$75.00 - FULL TRAY CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$150.00 - HALF TRAY CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$70.00 - FULL TRAY CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$140.00 - HALF TRAY VEAL FRANCESE$80.00
- FULL TRAY VEAL FRANCESE$160.00
- HALF TRAY VEAL MARSALA$80.00
- FULL TRAY VEAL MARSALA$160.00
- HALF TRAY VEAL PARMIGIANA$80.00
- FULL TRAY VEAL PARMIGIANA$160.00
- HALF TRAY SHRIMP FRANCESE$80.00
- FULL TRAY SHRIMP FRANCESE$160.00
- HALF TRAY SHRIMP SCAMPI$80.00
- FULL TRAY SHRIMP SCAMPI$160.00
- HALF TRAY SHRIMP FRA DIAVOLO$80.00
- FULL TRAY SHRIMP FRA DIAVOLO$160.00
- HALF TRAY SEAFOOD FRA DIAVOLO$80.00
- FULL TRAY SEAFOOD FRA DIAVOLO$160.00
- HALF TRAY GRILLED SALMON
with Tomato Basil Vinaigrette
$75.00 - FULL TRAY GRILLED SALMON$150.00
- HALF TRAY PETITE TENDERLOIN
CALL US DIRECTLY AT 732-5498580 FOR AVAILABILITY
$100.00 - FULL TRAY PETITE TENDERLOIN
CALL US DIRECTLY AT 732-549 8580 FOR AVAILABILITY
$200.00
PASTAS
- HALF TRAY PENNE VODKA$55.00
- FULL TRAY PENNE VODKA$110.00
- HALF TRAY PENNE VODKA WITH SHRIMP$75.00
- FULL PENNE VODKA WITH SHRIMP$150.00
- HALF PENNE VODKA WITH CHICKEN$70.00
- FULL PENNE VODKA WITH CHICKEN$140.00
- HALF PENNE POMODORO$45.00
- FULL PENNE POMODORO$90.00
- HALF LINGUINI WHITE CLAM SAUCE$75.00
- FULL LINGUINI WHITE CLAM SAUCE$150.00
- HALF ORCHIETTA PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$60.00 - FULL ORCHIETTA PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$120.00 - HALF EGGPLANT ROLLATINE$60.00
- FULL EGGPLANT ROLLATINE$120.00
- HALF PENNE BOLOGNESE$65.00
- FULL PENNE BOLOGNESE$130.00
- HALF SEAFOOD RISOTTO$90.00
- FULL SEAFOOD RISOTTO$180.00
- HALF RISOTTO MILANESE$65.00
- FULL RISOTTO MILANESE$130.00
Sunday | 12:00 pm - 8:30 pm |
Monday | Closed |
Tuesday | 12:00 pm - 8:30 pm |
Wednesday | 12:00 pm - 8:30 pm |
Thursday | 12:00 pm - 8:30 pm |
Friday | 12:00 pm - 9:30 pm |
Saturday | 12:00 pm - 9:30 pm |
Come in and enjoy!