Lyon Hall

cocktail sauce

Gruyére cheese, crouton

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

persillade, smoked pistachios

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickled vegetables, and Dijon. Choose 3 or 5.

garlic, crème fraîche, shallot, parsley, spinach

spicy marinara sauce, shrimps, fregola, basil, lemon wedges

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

Madrange ham, Dijon, Gruyère, Mornay sauce, scallions

Madrange ham, dijon, Gruyère, Mornay sauce, chive, fried egg

lettuce, tomato, onion, tartar sauce, IPA roll

slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

Cabot cheddar, creamy slaw, pickle, pretzel roll

house-ground beef, romaine lettuce, local tomato confit, red onion, pickles, IPA roll, pommes frites - or - salad

lentil du puy, butternut squash, lemon beurre blanc

asparagus, English pea, oyster mushroom, pea tendril, shaved parmigiano-reggiano, crispy kale

roasted potatoes, bartlett pear, mache, orange, saffron aioli

hand cut

vadouvan aioli, pickled mustard seeds

hoisin, peanuts, pickled chilies

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

garlic butter

gouda, cheddar cheese, breadcrumbs

with salted butter

Pasta with butter & cheese

salmon

pumpkin toffee sauce, pepita sponge, maple granola tuile (GF)

spice cake, Concord grape jam, ginger crumble

apple cinnamon ice cream, candied hazelnuts, praline butter

seasonal crème anglaise

house-made granola, fresh berries, honey

egg salad, cucumber, caper, dill, grilled baguette

Gruyère cheese, baguette crouton

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

persillade, smoked pistachio

cocktail sauce

spinach, croissant, hollandaise, salad

Poached egg, Prosciutto de Parma, arugula, challah toast

spinach, truffled hollandaise

spinach, hollandaise, croissant, salad

spinach, aged cheddar, salad

bacon, spinach, Gruyère cheese, salad

banana, fresh berries, pecan, maple syrup, whipped cream

garlic, crème fraîche, shallot, parsley, spinach

French ham, dijon, Gruyère cheese, Mornay sauce, scallions

French ham, dijon, Gruyère cheese, Mornay sauce, scallions, fried egg

Caramelized onion, Gruyère cheese, Bibb lettuce, local tomatoes, paprika aioli, house-baked IPA roll

Cabot cheddar, creamy slaw, pickle, pretzel roll

slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

house-ground beef, bibb lettuce, local tomato confit, pickles, house-baked IPA roll, pommes frites - or - salad

grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

any style

vadouvan aioli, pickled mustard seeds

bacon

spice cake, Concord grape jam, ginger crumble

pumpkin toffee sauce, pepita sponge, maple granola tuile (GF)

apple cinnamon ice cream, candied hazelnuts, praline butter

Pasta with butter & cheese

salmon

A Lyon Hall classic, to go. Tito's Vodka, fresh lime, bottle of ginger beer.

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Maker's Mark, Cardamaro, Aperol, fresh lemon juice.

Belle Jardin Sparkling bottle with your selection of juice on the side

4 pack of beers hand selected by our Beer Director. No substitutions!