Lyon Hall

Gruyére cheese, crouton

heirloom tomato, roasted pepper, watermelon, cucumber, crouton, almond pesto

lettuce, brown butter, dill mayo, lemon, pommes frites

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

artichoke, arugula, charred shallot, parmesan crisp, mozzarella, basil, balsamic glaze

persillade, smoked pistachio

crispy chickpea, chorizo, baby kale, kalamata, orange, citrus aioli

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

with salted butter

garlic, crème fraîche, shallot, parsley, spinach

tomato broth, corn, leek, kielbasa sausage, white wine, basil

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

roasted pepper, summer squash, Parmigiano-Reggiano, arugula pesto

mushroom and heirloom carrot fricassee, fondant potato, herb cream sauce

sunny side up duck egg, crispy prosciutto, gruyere cheese, grilled lemon, arugula pesto

new potato, summer succotash, carrot purée, pea shoot

new potato, haricot verts, egg, cherry tomato, Bibb lettuce, shallot, champagne vinaigrette

artichokes à la barigoule, warm lemon vinaigrette

cheddar, caramelized onion, bacon, paprika aioli, house-baked IPA roll, choice of pommes frites OR salad

(8oz) arugula salad, persillade, Béarnaise

(12oz) arugula salad, her butter

blend of chuck, brisket and short rib, bibb lettuce, local tomato confit, red onion, IPA roll, pommes frites - or salad

hand cut

vadouvan aioli, pickled mustard seeds

lemon brown butter

hoisin, peanuts, pickled chilies

garlic confit, pearl onion, red wine jus

Shoyu butter sauce

with salted butter

coffee ice cream, sour cherries, oreo crumble, warm chocolate sauce (gluten free)

white chocolate, brown butter graham crumble, raspberry lime coulis (gluten free)

with salted butter

Pasta with butter & cheese

salmon

seasonal crème anglaise

house-made granola, fresh berries, honey

egg salad, cucumber, caper, dill, grilled baguette

Gruyère cheese, baguette crouton

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

persillade, smoked pistachio

spinach, croissant, hollandaise, salad

Poached egg, Prosciutto de Parma, arugula, challah toast

spinach, truffled hollandaise

spinach, hollandaise, croissant, salad

spinach, aged cheddar, salad

bacon, spinach, Gruyère cheese, salad

cherry tomatoes, spinach, tarragon butter

banana, fresh berries, pecan, maple syrup, whipped cream

garlic, crème fraîche, shallot, parsley, spinach

French ham, dijon, Gruyère cheese, Mornay sauce, scallions

French ham, dijon, Gruyère cheese, Mornay sauce, scallions, fried egg

Caramelized onion, Gruyère cheese, Bibb lettuce, local tomatoes, paprika aioli, house-baked IPA roll

Cabot cheddar, creamy slaw, pickle, pretzel roll

slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

house-ground beef, bibb lettuce, local tomato confit, pickles, house-baked IPA roll, pommes frites - or - salad

grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

any style

Seasonal jam

smoked

vadouvan aioli, pickled mustard seeds

bacon

Pasta with butter & cheese

salmon

A Lyon Hall classic, to go. Tito's Vodka, fresh lime, bottle of ginger beer.

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Maker's Mark, Cardamaro, Aperol, fresh lemon juice.

Belle Jardin Sparkling bottle with your selection of juice on the side