Lyon Hall

beer-battered cod, arugula salad, potato wedges, tartar sauce

cocktail sauce

Gruyére cheese, crouton

iceberg lettuce, vidalia onion rings, peppered bacon, heirloom tomato, crispy shallot, orange segment, blue cheese dressing

smoked cheddar fondue, honey butter, spicy mustard

persillade, smoked pistachio

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

lettuce, brown butter, dill mayo, lemon, pommes frites

roasted potatoes, bartlett pear, mache, orange, saffron aioli

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

with salted butter

garlic, crème fraîche, shallot, parsley, spinach

merguez sausage, cherry tomato, English pea, garlic scrapes, lemon dijon, Paulner Hefe-Weizen

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

asparagus, English pea, oyster mushroom, pea tendril, shaved parmigiano-reggiano, crispy kale

fingerling potato, English pea, heirloom carrot, scallion, chicken au jus

sunny side up duck egg, gruyere cheese, arugula, pickled red onion, caper brown butter

puff pastry, spinach, salmon roe, chives, citrus beurre blanc

new potato, haricot verts, egg, cherry tomato, Bibb lettuce, shallot, champagne vinaigrette

artichokes à la barigoule, warm lemon vinaigrette

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

(8oz) arugula salad, persillade, Béarnaise

(12oz) arugula salad, her butter

bacon lardon, carrots, pearl onion, garlic mashed potato

hand cut

vadouvan aioli, pickled mustard seeds

lemon brown butter

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

hoisin, peanuts, pickled chilies

garlic butter

Shoyu butter sauce

with salted butter

with salted butter

Pasta with butter & cheese

salmon

A Lyon Hall classic, to go. Tito's Vodka, fresh lime, bottle of ginger beer.

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Maker's Mark, Cardamaro, Aperol, fresh lemon juice.

Belle Jardin Sparkling bottle with your selection of juice on the side

4 pack of beers hand selected by our Beer Director. No substitutions!