Manila Sunset Restaurant

Rice cake made from real “galapong”, eggs, milk, topped with white cheese and served grated coconut. *Gluten Free

Rice noodles with special Manila Sunset sauce, topped with shrimp, eggs, chicharron and vegetables (Photo shown is our Medium Tray).

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Rice noodles topped with shrimps, eggs, chicharon bits, vegetables and special Manila Sunset sauce.

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with scallions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly and scallions.

Rice cake made from real “galapong”, eggs, milk, topped with white cheese and served grated coconut. *Gluten Free

Sauteed mixed vegetables rolled in a crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce. ***Contains Nuts.

Rice Porridge with chicken slowly cooked to perfection and topped with toasted garlic, and spring onions.

Deep fried tofu and sweet & sour special sauce. Topped with scallions.

Dinuguan is a Filipino savory stew. Our elevated version has pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly.

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar.

Sotanghon Soup, Filipino version of chicken noodle soup with glass noodles. Topped with roasted garlic, egg, and scallions.

Rice Porridge topped with toasted garlic, and spring onions.

Rice noodles with special Manila Sunset sauce, topped with shrimp, eggs, chicharron and vegetables (Photo shown is our Medium Tray).

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Filipino style deep fried crispy pork belly.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Dinuguan is a Filipino savory stew. Our elevated version has pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Dinuguan is a Filipino savory stew. Our elevated version has pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with Lechon Kawali, Filipino style deep fried crispy pork belly and scallions.

Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Rice Porridge with chicken cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce. Topped with scallions.

Charbroiled pork belly slices marinated in vinegar and garlic.

Chicken thighs braised in vinegar and soy sauce with garlic.

Paksiw na Lechon made with chopped fried pork belly stewed in a special zesty sauce, and spices. Perfectly sweet and tangy, it’s a mouthwatering dish.

Dinuguan is a Filipino savory stew with pork snout simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Filipino style deep fried crispy pork belly.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Paksiw na Lechon made with chopped fried pork belly stewed in a special zesty sauce, and spices. Perfectly sweet and tangy, it’s a mouthwatering dish.

Skewered boneless chicken slices marinated in our Sunset spices. Served with rice, soup, and atsara.

Skewered pork slices marinated in our special Sunset spices. Served with rice, soup, and atsara.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali. Served with rice, soup, and atsara.

Grilled half of a boneless milkfish . lightly seasoned. Served with rice, soup, and atsara.

Deep fried half of a boneless milkfish marinated in vinegar and garlic.

Charbroiled sweet cured pork meat served with fried egg. Accompanied with rice and soup.

Charbroiled marinated beef top sirloin sliced strips served with two fried eggs. Accompanied with rice and soup.

Grilled sweet garlic native sausages, served with two fried eggs. Accompanied with rice and soup.

Charbroiled pork belly slices marinated in vinegar and garlic. Accompanied with rice and soup.

Marinated squid, grilled and topped with our special sauce. Served with rice, soup, and atsara.

Deep fried pork hock marinated in our special spices. Served with rice and soup.

***Limited Availability

Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip. Served with rice and soup.

Skewered boneless chicken slices marinated in our Sunset spices.

Skewered pork slices marinated in our special Sunset spices.

Fried vegetable spring roll.

Tortang talong, also known as eggplant omelet, is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

*Photo shows two whole grilled bangus

Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough. 6" in diameter.

Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Bibingka topped with Macapuno or Ube ice cream & toasted coconut flakes.

Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan.

Creamed corn with shaved ice and milk.

Our rendition of a Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls.