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Maura’s Kitchen 81 S Broadway
81 S Broadway
Nyack, NY 10960
Orders through Toast are commission free and go directly to this restaurant
Menu
Tapas
- Papa La Huacaina
Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli
$9.00 - Empanadas
Served with Maura’s spicy aji sauce *choose 3: Beef • Chicken • Pernil • Vege
$12.00 - Chicken Bites
Crunchy boneless chicken breast in a hot ‘n’ honey Aji Panca sauce
$12.00 - Maura's Spicy Guacamole
Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips
$12.00 - Camarones a la Piedra
Jumbo shrimp on yuca and chicharron mash with Aji Amarillo reduction
$15.00 - Taco Trio
Maura's tacos (corn or flour tortilla) served with guacamole, white rice, black beans, and pico de gallo
$19.00 - Garlic yuca fries$8.00
- Maura's fries$7.00
- Fish Tacos$14.00
- Shrimp Tacos$14.00
Ceviche
- Ceviche Maura's
Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato
$19.00 - Ceviche Mixto
Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato
$19.00 - Octopus Ceviche
Spanish Octopus, Aji Limo Leche De Tigre, and sweet potato puree
$21.00 - Ceviche Sampler
Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato
$28.00
Soups & Salads
Pollo a la Brasa
Entrées
- Pernil
Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains
$19.00 - SALTADO
Sautéed in tomatoes and onions over rice & fries with steak
$19.00 - Saltado Pick Two Combo$26.00
- Saltado House Combo$30.00
- Arroz con Mariscos
Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo
$26.00 - CHAUFA
Peruvian fried rice, soy sauce, red peppers, scallions, egg, sesame oil, snow peas with rotisserie chicken
$17.00 - Chaufa 2 Combo$21.00
- Chaufa 3 Combo$23.00
- Chaufa HOUSE$25.00
- CHICKEN Macho Pasta
locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with chicken breast
$23.00 - SHRIMP Macho Pasta
locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with jumbo shrimp
$26.00 - Combo Macho Pasta
locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with chicken and shrimp
$28.00 - North Atlantic Salmon
Pan-seared salmon drizzled in honey-aji Amarillo reduction, served with mashed potatoes and sautéed vegetables
$22.00 - Mahi A Lo Macho
Pan-seared mahi mahi, shrimp and calamari in a seafood sauce, served with crispy yuca fries and white rice
$26.00 - Hanger Steak
Black angus sirloin steak drizzled in Maura's chimichurri sauce served with yuca fries and dressed greens in a creamy pineapple vinaigrette
$32.00 - Jalea
Fried Peruvian seafood; crispy jumbo shrimp, calamari, and mahi mahi topped with Zarza & choccolo, served with Aji Amarillo, roasted garlic aioli, and Maura's tartar sauce
$34.00
Sides
Dessert
Zero Proof
Maura's Chicha Morada
Valentines Wine
- EARLY BIRD WINE TASTE$60.00
- WINE TASTE$75.00
- NYE FOOD$50.00
- Tolloy Pinot Grigio
- Loveblock Sauv Blanc
- Ferrari Chard
- Decoy Pinot Noir
- Simi Cabernet$11.00
- J Lohr Blend
- BOTTLE TOLLOY$50.00
- BOTTLE LOVEBLOCK$50.00
- BOTTLE FERARI$50.00
- BOTTLE DECOY$50.00
- BOTTLE SIMI$50.00
- GLASS TOLLOY$16.00
- GLASS LOVEBLOCK$16.00
- GLASS FERRARI$16.00
- GLASS DECOY$16.00
- GLASS SIMI$16.00
- GLASS J LOHR$16.00
MOTHERS DAY BRUNCH
- MOTHERS DAY BRUNCH$38.00
- MOTHERS DAY BRUNCH KID$26.00
- PROSECCO PACK$30.00
- MD FRUIT AND SALAD
Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli
- MD Papa Huancaina
- MD Empanadas
- MD Camarones Piedra
- MD Breakfast Taco
- MD Ceviche Martini$3.00
- MD FRITATTA
Sautéed in tomatoes and onions over rice & fries with steak
- MD AVOCADO TOAST
Peruvian fried rice, soy sauce, red peppers, scallions, egg, sesame oil, snow peas with rotisserie chicken
- MD FRENCH TOAST
Peruvian Marinated Half Rotisserie Chicken with a choice of two sides
- MD PANCAKES
Pan-seared mahi mahi, shrimp and calamari in a seafood sauce, served with crispy yuca fries and white rice
- MD PERNIL SLIDERS
locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with chicken breast
- MD LOX BENEDICT
- MD HANGER SANDWICH
- MD HANGER AND EGGS
- MD CRAB CAUSA BENEDICT
MD PANCAKES
Pan-seared mahi mahi, shrimp and calamari in a seafood sauce, served with crispy yuca fries and white rice
Brunch Menu
Brunch Food
- Spinach Goat Cheese & Bacon Frittata
Served with a citrus honey fruit salad and home fries
$12.00 - Avocado Toast
Whole grain toast, Maura’s Spicy Guacamole, caramelized Onions, Applewood smoked bacon, topped with a poached egg
$12.00 - Custard French Toast
Challah Bread & vanilla custard batter served with mixed berries and house-whipped cream
$12.00 - Lox Benedict
Smoked salmon, eggs benedict, rustic sourdough, home fries, salad
$12.00 - Buttermilk Pancakes
Served in Maura's Chicha syrup with caramelized plantains and whipped cream
$13.00 - Slow-Roasted Pulled Pernil Sliders
Topped with red pepper aioli & Peruvian onion relish, served with home fries
$15.00 - Chorizo Hash
Served with a poached egg and Aji Panca home fries
$16.00 - Black Angus Hanger Sandwich
Pepper jack cheese and egg between a brioche bun, served with hand cut fries tossed in garlic and cilantro
$17.00 - Hanger & Eggs
Two eggs cooked your way, hanger steak topped with Maura's chimichurri sauce, dressed greens, and Aji Panca home fries
$20.00 - Crab Causa Benedict
Jumbo lump crab served over Peruvian Causa (Aji Amarillo whipped potato), poached eggs, grilled asparagus & Choron Hollandaise
$22.00
SPECIALS
Tapas
Entrées
Drinks
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Come in and enjoy!