Oak Bistro
1287 Cambridge Street
Cambridge, MA 02139
Orders through Toast are commission free and go directly to this restaurant
Spring Dinner Menu
SMALL BITES
- Buttermilk Fried Oysters
Buttermilk Fried Oysters, Spicy Saffron Aioli, Sea Salt.
$11.00 - Garden Fresh Lavender Toast
Grilled Sourdough, Wild Mushroom, Ricotta Cheese, Vidalia Onion, Baby Tomatoes, Lavender Drizzle.
$12.00 - Blueberry Ricotta Cornbread
Blueberry Ricotta Cornbread & Vermont Maple Whipped Butter.
$7.00 - Romeo & Juliette
Five-Cheese Fritters, Spicy Guava Sauce, Candied Jalapeño
$11.00 - Chilled Avocado Cucumber Soup
Cucumber Bites & Yogurt.
$15.00 - Short Rib Croquettes$10.00
FOR THE TABLE
- Citrus Salad
Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Blood Orange, Honey-Shallot Vinaigrette.
$16.00 - Homemade Hummus
Lemon Tahini Hummus, Spicy Whipped Feta, Grilled Naan Bread.
$16.00 - Thousand-Layer Crispy Potato Pavé
Shaved Pecorino Cheese, Bravas Sauce, Chives.
$10.00 - Grilled Spanish Octopus
Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil.
$18.00 - Grass-Fed Bison Sliders
Caramelized Onions, Arugula, Fontina Cheese & Horseradish Aioli. Served with Cajun Potato Chips with Barbecue Aioli.
$18.00 - OAK Wings
House-Made Hot Sauce or Sticky Honey Chili Sauce, Scallions & Blue Cheese Dressing.
$13.00 - Steamed Wild Mussels & Frites
White Wine Mustard Lemon Broth, House-Made Scotch Brown Butter, Tomatoes, Shallots, Shoestring Fried Potatoes.
$16.00 - Artisanal Board
30-Month Aged Prosciutto Di Parma, Fresh Burrata, Spicy Fig Jam, Pesto, Drizzled Aged Balsamic, Sea Salt served with Grilled Ciabatta Bread.
$19.00 - Grilled Peach Caprese Salad
Burrata, Heirloom Tomato, Arugula, Garden Pesto, 20 Yr Balsamic & Sea Salt
$19.00
DINNER TIME
- Farm-To-Table Burger
Prime 8oz Grass-Fed Burger, Grilled Vidalia Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese Served with Hand-Cut Fries
$21.00 - Long Island Duck Confit
Slow Cooked Duck Confit, Roasted Sweet Potato Puree, Crispy Polenta Cake, Frisée Salad & Orange Glaze Sauce.
$29.00 - French Dip Panini
Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus
$19.00 - House-Made Potato Ricotta Chive Gnocchi
Cherry Tomatoes, Wild Mushrooms, Arugula, Whipped Ricotta & Shaved Truffles.
$33.00 - Prime Bavette Steak
9oz Grass Fed Prime Bavette Steak, Confit Truffle Fingerling Potatoes, Grilled Asparagus, Crispy Fried Onions & Red Wine Demi - Glace Sauce.
$37.00 - Pappardelle Braised Short Rib Ragu
Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic
$27.00 - Half Chicken
Slow Cooked Farm-Raised Half Chicken, Roasted Garlic-Scallion Mashed Potatoes, Shaved Brussel Sprouts, Crispy Onions & Lemon-Thyme Pan Jus.
$29.00 - Pan-Roasted Salmon
Celery Root Purée, Roasted Cauliflower, Charred Broccolini, and Sweet Basil Vinaigrette DF- Served with Risotto
$30.00 - Classic Mushroom Risotto
Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives, Parmigiano Reggiano
$25.00 - Pan-Seared Sea Scallops
Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
$32.00
KIDS DINNER MENU
SIDES
- Sunny Side Up Duck Egg$3.00
- Caramelized Brussel Sprouts
Chili Flakes, Local Honey
$8.00 - Grilled Asparagus, Meyer Lemon Vinaigrette
Meyer Lemon Vinaigrette
$9.00 - Little Leaf Mixed Greens Salad
Honey-Shallot Vinaigrette GF, VG,VEG & DF
$8.00 - Parmesan & Garlic Fries, Truffle Aioli
Truffle Aioli
$9.00 - Hand-Cut French Fries$7.00
SWEET FINISH
- Cherry Cheesecake
Served with Whipped Cream & Berry Coulis
$14.00 - Brazilian Raindrop Beignets
Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side
$10.00 - Coconut Flan
Served with Fresh Berry Compote and Caramel Sauce.
$12.00 - Ice Cream
Flavor of the Day Ice Cream served with Homemade Caramel Sauce.
$5.00
Brazilian Raindrop Beignets
Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side
Spring Dinner Gluten Free Menu
SMALL BITES (GLUTEN FREE)
FOR THE TABLE (GLUTEN FREE)
- Grilled Spanish Octopus (GF)
Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli
$18.00 - Citrus Salad (GF)
Feta Yogurt Spread, Baby Arugula, Radicchio Leaves, Shaved Fennel, Roasted Pear, Blood Orange, Honey-Shallot Vinaigrette.
$16.00 - Steamed Wild Mussels (GF)
White Wine Mustard Lemon Broth, House-made Scotch Brown Butter, Tomatoes & Shallots.
$16.00 - Thousand-Layer Crispy Potato Pave (GF)
Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives.
$10.00 - Artisanal Board (GF)
30-Month Aged Prosciutto Di Parma, Fresh Burrata, Spicy Fig Jam, Pesto, Drizzled Aged Balsamic, Sea Salt.
$19.00 - Grilled Peach Caprese Salad (GF)
Burrata, Heirloom Tomato, Fresh Arugula, Garden Pesto, 20-Year Balsamic, Sea Salt. ** NO NUTS IN GARDEN PESTO**
$19.00
DINNER TIME (GLUTEN FREE)
- Prime Bavette Steak (GF)
9oz Grass-Fed Prime Bavette Steak served with Confit Truffle Potatoes, Grilled Asparagus, and Red Wine Demi-Glace Sauce.
$37.00 - Classic Mushroom Risotto (GF)
Arborio Rice, Wild Local Mushrooms, Sugar Snap Peas, Shaved Black Truffle, Chives & Parmigiano Reggiano Cheese.
$25.00 - Farm-Raised Burger (GF)
8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Grilled Vidalia Onion, House made Pickles, Dressed Mixed Salad, Gluten Free Bun.
$21.00 - Half Chicken (GF)
Slow Cooked Farm-Raised Half Chicken, Roasted Garlic-Scallion Mashed Potatoes, Shaved Brussel Sprouts & Lemon-Thyme Pan Jus.
$29.00 - Long Island Duck Confit Leg (GF)
Slow Cooked Duck Confit, Roasted Sweet Potato Puree, Risotto, Frisée Salad & Orange Glaze Sauce.
$29.00 - Pan-Roasted Salmon (GF)
Celery Root Puree, Roasted Cauliflower, Charred Broccolini & Sweet Basil Vinaigrette.
$30.00 - Pan-Seared Sea Scallops (GF)
Pan-Seared Sea Breeze Scallops, Charred Corn & Pancetta Vegetable Succotash, Parsnip Puree, Parsley Oil & Microgreens.
$32.00 - Penne Braised Short Rib Ragu (GF)
Gluten Free Penne Pasta, Wild Mushrooms, Baby Cherry Tomatoes, Spinach, Shaved Parmigiano Reggiano Cheese & 20 Yr. Balsamic
$27.00
KIDS DINNER MENU (GLUTEN FREE)
SIDES (GLUTEN FREE)
- Sunny Side Up Duck Egg (GF)$3.00
- Caramelized Brussels Sprouts, Chili Flakes & Local Honey (GF)
Caramelized Brussels Sprouts, Local Honey
$8.00 - Grilled Asparagus, Meyer Lemon Vinaigrette (GF)
Grilled Asparagus, Meyer Lemon Vinaigrette
$9.00 - Little Leaf Mixed Greens Salad, Honey-Shallot Vinaigrette Dressing (GF)$8.00
SWEET FINISH (GLUTEN FREE)
Sauces
Sauce
Aioli
Other
- Au Jus Pan Sauce$3.00
- Blue Cheese Dressing$2.00
- Caramel Sauce$2.00
- Honey-Shallot Vinaigrette Dressing$2.00
- Lemon-Thyme Pan Jus$3.00
- Meye Lemon Vinaigrette Dressing$2.00
- Parmigiano Reggiano Cheese$1.00
- Pecorino Cheese$1.00
- Ranch Dressing$2.00
- Side Of Bread$3.00
- Side of Grilled Naan Bread$3.00
- Vermont Maple Whipping Butter$2.00
- White Wine Mustard Lemon Broth$3.50
ALLERGY ALERT
*ALLERGY ALERT*
Sunday | 11:00 am - 12:00 am |
Monday | 11:00 am - 12:00 am |
Tuesday | 11:00 am - 12:00 am |
Wednesday | 11:00 am - 12:00 am |
Thursday | 11:00 am - 12:00 am |
Friday | 11:00 am - 12:00 am |
Saturday | 11:00 am - 12:00 am |
Welcome to Oak Bistro, Cambridge's newest dining destination at Inman Square Cambridge, MA. Discover American cuisine with a modern twist, inspired by global flavors. Our warm and inviting atmosphere is perfect for young professionals, students, and families seeking a memorable culinary journey. With a chef-driven approach, we bring diverse cultural influences, attention to detail, and adaptability to create innovative and delicious dishes. Join us in creating lasting memories while sustaining our local community.
1287 Cambridge Street, Cambridge, MA 02139