Persimmon 251 Jefferson St

diced ahi tuna with fresh ginger, chive, tamari and sesame oil. topped with chipotle mayo, hoisin- honey sauce, cucumber noodles, citrus-pickled red onion and sesame seeds.

crispy deep-fried chickpea fritters blended with fresh herbs and spices, served with tzatziki and tahina sauce, finished with pomegranate arils and fresh parsley. accompanied by a cherry tomato, mint and olive oil salad with a squeeze of lemon.

aromatic falafel on toasted naan, spread with tzatziki and tahina, topped with a fresh tomato, mint and olive oil salad with a squeeze of lemon, finished with aleppo and pomegranate arils

crispy-edged sticky rice triangles, filled with a smoky blend of cream cheese, charred serranos , mushroom duxelle and ponzu. served with hoisin and honey sauce, soy glaze, nori and toasted sesame.