Middle Eastern
Persimmon 251 Jefferson St
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TAPAS
Ahi Tuna Bao Buns
diced ahi tuna with fresh ginger, chive, tamari and sesame oil. topped with chipotle mayo, hoisin- honey sauce, cucumber noodles, citrus-pickled red onion and sesame seeds.$18.00OUT OF STOCK
Baba Ganoush
roasted vegetables . tahina. lemon. smoked paprika . coriander . pomegranate molasses . aleppo . serrano . feta . crostini$18.00
Baked Feta
Baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, olives, and fresh herbs. Served with warm naan bread$19.00
Balela Salad
chickpeas and butterbeans tossed with fresh and sunned tomatoes, olives, cucumber, onion and fresh herbs. dressed in a bright lemon-sumac vinaigrette$17.00Brisket Tacos
ancho-chipotle rubbed braised brisket and caramelized onion folded in a warm corn tortilla, spread with guacamole, topped with roasted tomatoes and cilantro. served with árbol chile sauce$21.00Falafel
crispy deep-fried chickpea fritters blended with fresh herbs and spices, served with tzatziki and tahina sauce, finished with pomegranate arils and fresh parsley. accompanied by a cherry tomato, mint and olive oil salad with a squeeze of lemon.$17.00OUT OF STOCKFalafel Flatbread
aromatic falafel on toasted naan, spread with tzatziki and tahina, topped with a fresh tomato, mint and olive oil salad with a squeeze of lemon, finished with aleppo and pomegranate arils$18.00OUT OF STOCK
Guacamole
fresh avocado folded with pico de gallo, dukkah, lime and cilantro. served with corn chips and habanero sauce$15.00
Labneh
strained greek yogurt topped with roasted golden and red beets, drizzled with a rosemary-honey-citrus vinaigrette, finished with toasted almonds and fresh parsley. served with warm naan.$17.00Mango Chutney
slow-cooked mango and butternut squash with raisins, tomato and warm spices such as cloves and cardamom, finished with fresh cilantro. served with lavash crackers.$16.00
Muhammara
roasted red pepper and walnut spread with pomegranate molasses. finished with fresh herbs, toasted walnuts and persimmon syrup. served with warm naan.$18.00
Mushroom Bao Buns
sautéed mushroom blend, glazed in a hoisin-honey sauce, drizzled with kewpie inside a steamed bun. finished with citrus-pickled red onion, cilantro and sesame seeds.$18.00
Pork Arepas
Traditional Colombian corn patties (arepas) topped with braised pork shoulder and savory hogao (Colombian Sofrito), finished with avocado, cilantro, and serrano sauce$17.00Shrimp Ceviche Toastadas
green olives, onion, tomato, cilantro and serrano cured in lime with a touch of olive oil. served on a tostada with salsa rosada, cucumber noodles and citrus-pickled red onion. accompanied with habanero$21.00Steak Gryos
braised beef brisket and caramelized onion folded in a warm pita, spread with muhammara and roasted tomatoes, finished with fresh parsley and toum$21.00
Yaki Onigiri
crispy-edged sticky rice triangles, filled with a smoky blend of cream cheese, charred serranos , mushroom duxelle and ponzu. served with hoisin and honey sauce, soy glaze, nori and toasted sesame.$18.00OUT OF STOCK
Falafel Flatbread
$18.00
aromatic falafel on toasted naan, spread with tzatziki and tahina, topped with a fresh tomato, mint and olive oil salad with a squeeze of lemon, finished with aleppo and pomegranate arils
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3:00 pm - 8:00 pm |
| Wednesday | 3:00 pm - 8:00 pm |
| Thursday | 3:00 pm - 8:00 pm |
| Friday | 11:00 am - 8:00 pm |
| Saturday | 11:00 am - 8:00 pm |
Restaurant info
We cook, we pour, we laugh a lot — and we saved you a seat. Tapas, bistro plates, craft drinks, a cozy lounge, and sweets to end the night. All made with love for our community and those who are just passing by our gorgeous land.
Location
251 Jefferson St, Fort Collins, CO 80524
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