Scott's Pizza Kitchen

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!

One Amoroso Bun, two dogs, topped with the all the ingredients of the Chicago Hot Dog,

The iconic Chicago potato chip!

Our iconic Vienna Italian Beef with an Italian Sausage Link!

A Turano Roll dipped in hot Au Jus!

7" thin crust built to order!

7" Build your own pizza!

Choose 1 Pizza and an appetizer OR 2 Pizzas!

Our homemade thin crust rolled to 12"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically put Black Olives on.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Our smoked chicken in a bed of ranch sauce and topped with hickory smoked bacon and our pizza cheese.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, Ranch.

Choose your crust and we cover it in olive oil and top it with, seasonings and tomato and optional grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

With our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our homemade thin crust rolled to 14"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, and Ranch.

The base is olive oil and top it with, seasonings and tomato with just enough Grande Blended Mozzarella to cover. Add Squash if you like.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot or Scott's BBQ sauce with mushroom and jalapeno with our mozzarella provolone blend.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our thin crust rolled to 16"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Roasted chicken and purple onion doused in our creamy sriracha sauce and covered in our Grande cheese!

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our freshly cut ribeye with grilled onion and green peppers topped with 3 cheese sauce and a handful of mozzarella.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Our jumbo chicken wings.

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Not truly from New York or Chicago, the Corned Beef or (the Rueben when you add dressing) is actually from Utah. Ours is the classic with thin sliced Vienna Corned Beef, sauerkraut, horseradish and yellow mustard on hearty Rye Bread and you can add 1000 island dressing for the Rueben. Served with a pickle spear.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

House sliced ham with your choice of cheese and bun served hot.

Our Vienna Italian Beef with your choice of cheese and bun served hot.

The classic Greek lamb sandwich served on pita bread with onion, tomato and Scott's Tzatziki sauce.

We make our Vienna Polish the same way it was made back in the day at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard with a pickle on the side. (shown with fries)

Our smoked brisket, grilled onion and Cooper Sharp American Cheese on an Amoroso roll!

Two 1/4 lb. meatballs topped with Grande mozzarella and our pizza sauce.

An American classic BLT with Applewood Smoked Bacon, fresh Tomato, Lettuce and Mayo on Texas Toast!

There's no bologna in this monster! A Cheesesteak with Cooper Cheese, onion, bacon, fried egg and jalapeños!

5 oz. of our 44 Farms Ground Angus on your choice of bread.

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

Stacked Tall with our 5 oz. burger patty topped with onion rings, bacon and Scott’s BBQ sauce and your choice of cheese. Shown is a double.

2 5 oz. of our burger44 beef topped with all the fixin's and smothered with our own Golden Tide Cheese Sauce on top of an order of wedgie fries.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

From Minnesota, two of our 5 oz. burger44 patties molded together with your choice of cheese hidden inside. Be aware this burger takes about 10 minutes longer than normal.

Our burger44 patty, dusted, topped with onion rings, jalapenos with pepper jack cheese and smothered in Louisiana Hot Sauce.

This burger is an explosion of flavors. We use our 5 oz. Peabody grind, add strips of grilled gyros meat, onion, tomato and tzatziki. It will surprise you and definitely fill you up.

Our Burger44 topped with Applewood Smoked Ham and Baby Swiss!

Served on a split top round roll, your choice of grilled or roasted chicken breast topped with sauce and cheese.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

Corona Beer Battered Cod Fillet on a sub roll with pickles and your choice of sauce. Make it a double for the full size sub.

3 tacos with Tempura shrimp, shredded cabbage and tomatotopped with our own lemonopeno Sauce.

Our take on the New Orleans Shrimp Po Boy , loaded with seasoned shrimp and topped with a fresh lettuce blend, tomato, pickle and our lemonopeno sauce.

Our lettuce of the day, mushroom, jalapeño, scallions, tomato, 3 Tempura Shrimp topped with our lemonopeno sauce and Parmesan off the wheel.

8 Butterflied Shrimp served with hearty Sidewinder Fries.

Chicago's Iconic Vienna Hot Dog with the official ingredients brought in from the big city, INCLUDES a handful of fries!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We make our Vienna Polish the same way it was made back in the day at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard with a pickle on the side. (shown with fries)

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

Straight from Chicago, the classic Supreme Tamale!

Our Smoky Fries covered in Taco Seasoning!

Scott's award-winning Chili with Beans! Shown over Smoky Fries!

We use Cooper Sharp American with Old Style Beer to create our signature cheese sauce!

Our soups are made inhouse using the freshest ingredients we can find. If your focus is on the soup but want a little more, the small Sandwich option is a basic meat and cheese with less meat than the full-size sandwich.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos, and topped with our mild sriracha sauce served over fresh tortilla chips!

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

Vienna Hot Dog on a Poppy Seed Bun, build your own dog with fries included.

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

7" Thin Crust Pizza with up to 2 toppings!