The Olive Italian Restaurant

Six sharp mozzarella cheese sticks fried crispy, served with marinara sauce.

Four slices of Italian bread topped with tomato, basil, onion , locatelli cheese and balsamic glaze.

Breaded fried shrimp and smothered in a spicy Thai sauce.

Fresh mozzarella, vine-ripened tomato, basil and balsamic reduction.

Lightly battered and fried to a tender crispy golden brown, traditional or buffalo style.

Five mini crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter.

Mussels with marinara, fra diavolo, saffron, or white wine sauce.

Zucchini strips battered with breadcrumbs and fried golden brown.

8 oz. mouth-watering filet, seasoned and grilled to perfection served with a baked potato and vegetable medley

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served with linguini.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese, served with pasta.

16 oz. of tender seasoned and marinated rib steak, served with a baked potato and vegetable medley.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley

Faroe Island Salmon stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

Jumbo shrimp stuffed with jumbo lump crabmeat, served with a baked potato and vegetable medley.

Flounder, Shrimp, Scallops ,Crab cake, and 6 oz. South African Lobster tail served with vegetable medley and baked potato.

Broiled two large crab cakes made with jumbo lump crabmeat, served with lemon, drawn butter, baked potato and vegetable medley

Sautéed jumbo shrimp, jumbo lump crabmeat and deep sea scallops in a white wine garlic basil sauce over linguini pasta. 

Purse shaped pasta with , spinach and free range grilled chicken breast in blush sauce.

Chicken breast and jumbo lump crab meat sautéed in a garlic basil white wine sauce. Served over linguine.

Jumbo shrimp, deep sea scallops and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

Stuffed Shells, Manicotti, and Cheese Ravioli in a spinach blush sauce, baked with mozzarella cheese.

Fresh mussels, clams, shrimp, scallops, served with a chunky spicy garlic basil pomodoro sauce over linguine pasta.

Pencil point pasta tossed with sun-dried tomatoes in a vodka blush sauce.

Ravioli stuffed with crabmeat, sautéed with shrimp in a vodka blush sauce.

Char-grilled 8 oz. Filet mignon and 6 oz. South African lobster tail. Served with fresh vegetable medley and baked potato.

One 6 oz. South African lobster tail stuffed with jumbo lump crab meat , served with fresh vegetable medley and baked potato.

Char-grilled chicken breast topped with our famous bruschetta, Romano cheese and balsamic drizzle.Served with vegetable medley and baked potato.

Sautéed chicken with fresh spinach, garlic and basil in vodka blush sauce.Served over linguine pasta.

Broiled Faroe Island Salmon brushed with a butter and seafood herbs, served with baked potato and vegetable medley.

Chopped clams in red tomato sauce or garlic white wine served over linguine pasta.

New York cheesecake topped with mounds of homemade, fluffy chocolate mousse, covered with ganache, and coated with tasty chocolate chips.

Juniors Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing.

New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon. Frosted with Juniors own cream cheese frosting.

New York cheesecake is topped with fresh lemon custard crème, layered with yellow chiffon cake and finished with real buttercream frosting and fresh coconut

New York-style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavor.

Molten Chocolate Cake

New York Style Turtle Cheesecake. Every Slice Is Heaven, Beginning with a Thick Layer of Fudge, Covered with Caramel Sauce, Garnished with Chopped Pecans, All Wrapped Up in a Graham Cracker Crust.

Layers of Juniors Cappuccino tiramisu cream, chiffon cake, and more tiramisu cream. Dusted with cocoa and dollops of cream.

Delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake.

Limoncello Cake Layers are brushed with a Limoncello simple syrup and frosted with a Whipped Limoncello.

Peanut butter pie with Reese's pieces is filled with peanut butter mousse and chocolate filling.

Tart apples, cinnamon, delicate streusel crumb topping mixed with our famous cream cheese.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Three layers of moist chocolate cake sandwiched together with smooth chocolate fudge frosting

OREO® cookies baked in our creamy cheesecake, layered with OREO® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.