The Olive Italian Restaurant

Clams with marinara fra diavolo, saffron, or white wine sauce.

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese and extra virgin olive oil.

Zucchini strips battered with panko breadcrumbs fried golden brown.

Breaded tender chicken strips fried crisp, golden brown, served with BBQ or honey mustard sauce.

Six sharp mozzarella cheese sticks fried crispy, served with marinara sauce.

Breaded fried shrimp and smothered in a spicy Thai sauce.

Five mini crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter

Lightly battered and fried to a tender crispy golden brown, traditional or buffalo style.

Fresh mozzarella, vine-ripened tomato, basil and balsamic reduction.

Two large mushroom caps stuffed with jumbo lump crabmeat.

Mussels with marinara fra diavolo, saffron, or white wine sauce.

Caramelized onions and garlic croutons in a deep rich onion broth in a crock, topped with provolone cheese.

Mixed Greens with Tomatoes, cucumbers & onions.

Mixed greens with tomatoes, cucumbers, olives, pepperoncini peppers & onions, served with garlic bread

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese, served with garlic bread.

Mixed greens, tomatoes, olives, cucumbers, pepperoncini peppers and onions, grilled chicken breast topped with shredded Monterey jack cheese, served with garlic bread

Mixed greens, tomatoes, onions, jumbo shrimp, scallops, jumbo lump crabmeat, cucumbers,pepperoncini peppers and olives, served with garlic bread.

Spring mix greens, arugula, fresh mozzarella, and cherry tomatoes served with garlic bread.

Linguini pasta served with marinara sauce and beef meatballs.

Pencil point pasta tossed with sundried tomatoes in a cream blush sauce with garlic basil and a touch of vodka

Traditional meat lasagna layered with ricotta cheese, and topped with marinara sauce and mozzarella cheese.

Oversized pasta pillows filled with ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.

Hand-rolled pasta filled with ricotta cheese, topped with marinara sauce and mozzarella cheese served with garlic bread.

Oversized pasta shells filled with ricotta cheese topped with marinara sauce and baked mozzarella cheese, served with garlic bread.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley.

Marinated chicken strips wrapped in a soft tortilla shell with crisp romaine lettuce, Parmesan cheese and Caesar dressing.

Buffalo-style chicken fingers wrapped in a soft tortilla shell with lettuce and tomatoes.

Warm grilled Mexican seasoned chicken strips, Tomato, fajita sauce, caramelized onions, roasted peppers and wrapped in a soft tortilla shell with crisp lettuce and cheddar cheese

Shaved beef steak or shaved chicken breast with American cheese, lettuce and tomatoes wrapped in a soft tortilla shell.

Grilled chicken breast, fresh basil, fresh mozzarella, tomato, olive oil and balsamic glaze in a soft tortilla shell.

Fried shrimp tossed in spicy Thai sauce wrapped in soft tortilla shell with lettuce, tomato, and cheddar cheese.

Blackened chicken breast with fried onions, mozzarella cheese, lettuce, tomato, and blue cheese dressing in a soft tortilla shell

Grilled chciken breast, fresh arugula, roasted red peppers, bacon, and mozzarella cheese in a soft tortilla.

Shaved chicken breast with American cheese, lettuce and tomatoes wrapped in a soft tortilla shell.

Grounded beef patty, crispy fried onions, lettuce, tomato, mozzarella cheese, bacon, and our bang bang sauce on a burger bun.

Marinated grilled chicken breast, fresh arugula, tomato, and fresh mozzarella on a brioche bun.

Grilled Italian sausage, broccoli, provolone cheese and marinara sauce on a torpedo roll.

Shaved chicken, onions, baby spinach, roasted red peppers, and mozzarella cheese on a torpedo roll.

Layers of corned beef, sauerkraut, Russian dressing, and melted Swiss cheese on rye bread.

Crispy fried eggplant, baby spinach, and marinara sauce topped with melted provolone

Large crab cake made with jumbo lump crabmeat served on a country round roll with lettuce, tomato, and tartar sauce.

Ground beef patty served with lettuce, tomato, onions and American cheese on a burger bun.

Breaded filet of flounder fried golden brown, served on a country round roll with tartar sauce, lettuce & tomato.

Shaved beef steak with American cheese, served on a torpedo roll.

Homemade meatballs topped with mozzarella cheese and homemade marinara sauce on a torpedo roll.

Breaded chicken breast topped with mozzarella cheese and marinara sauce on a torpedo roll.

Grilled chicken breast with fresh mozzarella, tomato, basil and balsamic glaze.

Grilled chicken breast, roasted tomato, pesto sauce, mozzarella cheese and bacon on ciabatta bread.

Jumbo lump crabmeat with roasted pepper and sautéed spinach.

Grilled chicken breast with roasted peppers, caramelized onions and mushrooms.

Grilled chicken breast topped with onion, grated cheese, diced tomatoes and basil.

Breaded chicken breast with marinara sauce and mozzarella cheese.

One large, seasoned crab cake made with jumbo lump crabmeat, served with lemon, drawn butter, and vegetable medley

Tender marinated grilled boneless breast of chicken served with vegetable medley

Breaded eggplant topped with mozzarella cheese, served with side of linguini.

3 Breaded jumbo shrimp fried golden brown, served with vegetable medley

Breaded chicken topped with marinara sauce and melted mozzarella cheese, served with pasta

Broiled filet of salmon brushed with a butter, served with vegetable medley.

Six sharp mozzarella cheese sticks fried crispy, served with marinara sauce.

Four slices of Italian bread topped with tomato, basil, onion , locatelli cheese and balsamic glaze.

Breaded fried shrimp and smothered in a spicy Thai sauce.

Fresh mozzarella, vine-ripened tomato, basil and balsamic reduction.

Lightly battered and fried to a tender crispy golden brown, traditional or buffalo style.

Five mini crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter.

Mussels with marinara, fra diavolo, saffron, or white wine sauce.

Zucchini strips battered with breadcrumbs and fried golden brown.

8 oz. mouth-watering filet, seasoned and grilled to perfection served with a baked potato and vegetable medley

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served with linguini.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese, served with pasta.

16 oz. of tender seasoned and marinated rib steak, served with a baked potato and vegetable medley.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley

Faroe Island Salmon stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

Jumbo shrimp stuffed with jumbo lump crabmeat, served with a baked potato and vegetable medley.

Flounder, Shrimp, Scallops ,Crab cake, and 6 oz. South African Lobster tail served with vegetable medley and baked potato.

Broiled two large crab cakes made with jumbo lump crabmeat, served with lemon, drawn butter, baked potato and vegetable medley

Sautéed jumbo shrimp, jumbo lump crabmeat and deep sea scallops in a white wine garlic basil sauce over linguini pasta. 

Purse shaped pasta with , spinach and free range grilled chicken breast in blush sauce.

Chicken breast and jumbo lump crab meat sautéed in a garlic basil white wine sauce. Served over linguine.

Jumbo shrimp, deep sea scallops and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

Stuffed Shells, Manicotti, and Cheese Ravioli in a spinach blush sauce, baked with mozzarella cheese.

Fresh mussels, clams, shrimp, scallops, served with a chunky spicy garlic basil pomodoro sauce over linguine pasta.

Pencil point pasta tossed with sun-dried tomatoes in a vodka blush sauce.

Ravioli stuffed with crabmeat, sautéed with shrimp in a vodka blush sauce.

Char-grilled 8 oz. Filet mignon and 6 oz. South African lobster tail. Served with fresh vegetable medley and baked potato.

One 6 oz. South African lobster tail stuffed with jumbo lump crab meat , served with fresh vegetable medley and baked potato.

Char-grilled chicken breast topped with our famous bruschetta, Romano cheese and balsamic drizzle.Served with vegetable medley and baked potato.

Sautéed chicken with fresh spinach, garlic and basil in vodka blush sauce.Served over linguine pasta.

Broiled Faroe Island Salmon brushed with a butter and seafood herbs, served with baked potato and vegetable medley.

Chopped clams in red tomato sauce or garlic white wine served over linguine pasta.

New York cheesecake topped with mounds of homemade, fluffy chocolate mousse, covered with ganache, and coated with tasty chocolate chips.

Juniors Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing.

New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon. Frosted with Juniors own cream cheese frosting.

New York cheesecake is topped with fresh lemon custard crème, layered with yellow chiffon cake and finished with real buttercream frosting and fresh coconut

New York-style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavor.

Molten Chocolate Cake

New York Style Turtle Cheesecake. Every Slice Is Heaven, Beginning with a Thick Layer of Fudge, Covered with Caramel Sauce, Garnished with Chopped Pecans, All Wrapped Up in a Graham Cracker Crust.

Layers of Juniors Cappuccino tiramisu cream, chiffon cake, and more tiramisu cream. Dusted with cocoa and dollops of cream.

Delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake.

Limoncello Cake Layers are brushed with a Limoncello simple syrup and frosted with a Whipped Limoncello.

Peanut butter pie with Reese's pieces is filled with peanut butter mousse and chocolate filling.

Tart apples, cinnamon, delicate streusel crumb topping mixed with our famous cream cheese.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Three layers of moist chocolate cake sandwiched together with smooth chocolate fudge frosting

OREO® cookies baked in our creamy cheesecake, layered with OREO® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.