The South Store Cafe

Sweet and salty croissant dough filled and topped with seasonal ingredients and vanilla marscapone whip cream.

Crisp puff pastry, filled with marionberries, covered with creamy marionberry icing.

Almond frangipane rolled into buttery croissant dough topped with toasted almonds, cinnamon sugar, and a drizzle of orange rum syrup.

Passionfruit curd with fresh fruit, in a baked puff pastry cream cheese danish.

Savory flaky puff pastry filled with bechamel, cheese and daily toppings.

Buttery, flaky, biscuit with added daily savory flavors.

Seasonal housemade bread pudding. Ask for whipped cream. Served warm or cold.

Our GF scone batter rolled up with butter and cinnamon sugar, brushed with a vanilla glaze.

Vegan and Gluten free, this seeded banana bread is made with ripe bananas, cinnamon, nutmeg, flax, pumpkin & chia seeds.

Topped with chocolate and toasted almonds

Available Friday-Sunday. Tender house-made dough rolled and topped with generous amounts of pecans and house-made caramel sauce.

Available Friday-Sunday. Tender house-made dough rolled with cinnamon sugar and topped cream cheese icing.

Available Saturday-Sunday. Flaky and Buttery croissant filled with cream cheese and topped with a house-made everything croissant seasoning.

Available Saturday-Sunday. Our hand rolled all-butter pie dough filled with cooked apples.

Available Saturday-Sunday. Our hand rolled pie dough with a fresh pear filling with a hint of almond extract.

Available Saturday and Sunday. Our famous scone topped cobbler, be sure to as for whipped cream.

Available Saturday and Sunday. House-made butter brioche filled with vanilla bean pastry cream, topped with caramelized sugar

Available Saturday and Sunday. Our classic house-made butter brioche filled with Nutella and topped with a fresh strawberry.

A rich and creamy egg filling inside our own buttery crust. Served with buttered toast and fruit.

Available Saturday and Sunday while supplies last. Savory egg casserole made with layers of bread, cheese, mushrooms & Italian sausage. Served with sour cream on top and fresh fruit on the side.

Available Saturday and Sunday while supplies last. Roasted sweet potato, kale, onions, sharp white cheddar. Comes with a small side salad. Garnished with sour cream and chopped parsley. Vegetarian & Gluten free.

Vegetables, cheese, and creamy egg custard, inside a butter crust. Served with rustic toast and fresh fruit.

Thick sliced whole wheat toast, butter, avocado, tomato, cucumbers, pickled onions, and microgreens topped with our house-made everything seeded seasoning. Served with a lemon wedge. *Add egg or bacon or both.

Old-fashioned oatmeal drizzled with organic maple syrup, a sprinkling of house-made granola, dried fruit and fresh fruit. Served with ½ and ½.

House-made granola with oats, nuts, pumpkin seeds, coconut, butter, honey and brown sugar served on vanilla yogurt & topped with chopped, dried fruit and fresh fruit (local in season)

Available on Saturdays and Sundays while supplies. Flaky golden brown house-made biscuits smothered in our creamy house-made sausage gravy.

Available on Saturdays and Sundays while supplies last. Yeast leavened Belgian waffle with butter and maple syrup.

Available Saturday and Sunday while supplies last. Our crisp and tender, yeast leavened Belgian -style waffle, with seasonal fruit topping. Served with whipped cream, powder sugar and organic maple syrup.

Mix of melon, pineapple, oranges, apples and berries.

Mixed greens, cucumbers, pickled onions, tomatoes, house garlic croutons, and a side of our house dressing. Served with focaccia bread.

Mixed greens topped with blue cheese, hazelnuts, dried cranberries, and apple slices. Served with house-made bistro vinaigrette & our house-made focaccia

Chopped chicken breast tossed with apple, celery, scallions, almonds and currants in a light mayonnaise dressing, all on a bed of mixed greens, with tomatoes, cucumbers, and pickled onions, served with our house bistro vinaigrette. Comes with Grand Central Bakery focaccia

Cup of our daily soup with half a sandwich of your choice.

Your choice of salad with half a sandwich of your choice.

Cup of our daily soup with a salad of your choice.

Salted Kettle Chips, 1oz bag

3 oz of our traditional chicken salad, contains chicken breast, apples, celery, almonds, scallions and raisins in a light mayonnaise dressing.

Yukon gold potatoes, celery, green onions, capers, herbs, mayo, dijon.

Yukon gold potatoes, celery, green onions, capers, herbs, mayo, Dijon.

Freshly roasted coffee by Caravan Coffee in Newberg

Kinglet Chai- Spicy Black, steamed with your choice of milk.

Steeped Earl Grey Tea, vanilla, your choice steamed milk.

Jasmine Pearl Tea Company

Fresh steeped Jasmine Pearl Tea Company, your choice steamed milk, flavored syrups

Iced Tea & Lemonade

Lemonade with a splash of pure pomegranate juice.

Choose at least one flavor, that is combined with filtered fountain soda water and mixed optionally with heavy cream and topped with whipped cream.

Sprite with house-made grenadine, garnished with an Amarena cherry. Free refills of Sprite available upon request.

Coca-Cola Classic with house-made grenadine, garnished with an Amarena cherry. Free refills of Coca Cola available upon request.

Oregon Blueberry, Hibiscus Mint (Yerba), Pomegranate Cardamom

Refrigerated: easy take and heat instructions. Roasted chicken, potatoes, carrots, peas & onions in a saffron herb gravy, topped with our famous South Store pie crust.

Refrigerated: easy take and heat instructions. Caramelized mushrooms, potatoes, carrots, celery, and onions in a herby white wine gravy, topped with our famous South Store pie crust.

Our house-made granola that we make using local hazelnuts and walnuts and lots of other great ingredients.

Plastic Bottle with cap filled all the way and label on front. Good for 1 month from made on date.

It is time for the next South Store Sunday Supper event, on August 9th at 6pm, we will be doing something very special. We will be sharing a family style Hmong dinner created by our own chef Cindy Her featuring Winemaker Junichi Fujita. Hmong cuisine is a collection of culinary dishes through the history of Hmong immigration. Hmong food is heavily influenced by cuisines in surrounding Asian countries like China, Laos, Thailand, United States, and many more countries.  This pre-fix ticketed dinner will be a cultural culinary adventure, so if you are an adventurous diner interested in trying a new cuisine, you won't want to miss this event. No Substitutions. Tickets are $150ea (at Checkout) and includes cocktails, wine, and gratuity.

Theater 33 presents a reading of the new play, "Con Con" by Curtis Frye. July 12, doors open 5:30, show starts at 6:00. Includes dinner (smash burger (Veg and GF available), toppings, Potato salad, fruit salad, vanilla or strawberry milkshake. ($25 at checkout) Other beverages available for purchase.