Vines Grille & Wine Bar Vines Sand Lake Rd
Online Delivery Menu
Entrees
Airline Chicken Breast
Pan Seared Airline Chicken Breast with Goat Cheese Whipped Potatoes, Wild Mushroom Ragout, & Asparagus
$34.00OUT OF STOCK
Traditional Pappardelle Bolognese
Veal, Pork, Bison, And Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano
$34.00
Churrasco Prime Steak Frites
Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries
$39.00OUT OF STOCK
Award Winning Pan Seared Chilean Sea Bass
Housemade Romesco Sauce, Charred Broccolini with a Drizzle of Basil Oil
$54.00
Hong Kong Seared Ora King Salmon
Sauteed Baby Bok Choy, with Fresno Peppers, Topped with Shoyu Butter Sauce.
$54.00
Coastal U-10 Diver Sea Scallops
Over Smoked Cauliflower Purée, Topped with an Apple-Fennel Slaw
$45.00
Grilled Whole Snapper
Herb Garlic Marinade, Chimichurri
$60.00Filet Mignon 8oz
Cab® Filet Mignon 8 oz
$48.00
Prime New York Strip 14 oz
Only the finest Prime Beef is ever used
$55.00
Prime Ribeye 16 oz
Only the finest Prime Beef is ever used
$61.00Vines' 7oz Burger w/Fries
in house blend brisket & sirloin, jalapeno, onion, bacon, Gouda cheese and Ipa cheese, sesame bun served w/ fries.
$21.00Tuscan Shrimp Alfredo
creamy alfredo, u12 shrimps, big crostini
$32.00Australian Lamb & Scallops
Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes
$59.00
Appetizers
Grilled Lamb Lollipops
Roasted Beet Hummus Puree, Toasted Chickpeas, Fennel Slaw Salad
$24.00
Wagyu Beef Sliders
Hawaiian rolls, Caramelized onion, Bacon, Aioli
$14.00HH Crab Cake Sliders (3)
$14.00
Charcoal Grilled Octopus
Fennel, Capers, Red Onion, EVOO
$23.00OUT OF STOCKBeef Carpaccio
House made crostini, marinated artichokes, heirloom tomato, shallots, balsamic reduction, aged parmesan & micro basil
$19.00Crispy Calamari
tiny drop peppers & marinara & aoili
$19.00OUT OF STOCK
Chef Curated Board
Chef’s Celection of Cheeses and Cured Meats, Accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries and Our Housemade Crostinis
$26.00
Jumbo Lump Crab Cake
Pan Seared Jumbo Lump Crab Cake, Fennel Salad, Saffron Aioli
$26.00Blue Crab Fingers
Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis
$25.00OUT OF STOCKKids Chicken Fingers and Fries
$14.00Chicken Kebobs/Skewers
(4) marinated chicken, pickled onions & chimichurri sauce
$18.00Shrimp Skewers/Kebobs
(4) wood fire, infused with smoky flavor and perfectly seasoned
$18.00Chicken Lollipop Drummettes
$19.00OUT OF STOCK
Black & Bleu Flatbread
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers
$16.00Hot Honey Pepperoni Flatbread
crispy pepperoni, mozzarella, basil, marinara, & hot honey drizzle
$16.00Margherita Flatbread
Heirloom tomatoes, mozzarella , basil oil & micro basil
$15.00
Salad & Soups
Traditional Greek Island Salad
Heirloom Tomatoes, Cucumber, Red Onions, Pepperoncini, Imported Greek Feta, EVOO
$15.00Fork & Knife Caesar Salad
Romaine Hearts, Pancetta, Croutons, Shaved Parmesan, White Anchovies
$14.00sweet potato soup v day
Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette
Lobster Bisque
$14.00
Sides or Sharables
Grilled Asparagus
Béarnaise Sauce
$13.00
Truffle Mac N' Cheese
$16.00
Lobster Mac N' Cheese
$24.00
Whipped Potatoes
Scallions
$13.00Brussels Sprouts
Pork Jowel, Sherry Honey Butter
$13.00Grilled Broccolini
Calabrian Pepper Vinaigrette
$14.00
Parmesan Truffle French Fries
Herbs, Truffle Aioli
$13.00Mushrooms Ragout
$15.00
Desserts
| Sunday | 4:00 pm - 10:00 pm |
| Monday | 4:00 pm - 10:00 pm |
| Tuesday | 4:00 pm - 10:00 pm |
| Wednesday | 4:00 pm - 10:00 pm |
| Thursday | 4:00 pm - 10:00 pm |
| Friday | 4:00 pm - 10:00 pm |
| Saturday | 4:00 pm - 10:00 pm |
Vines Grille + Wine Bar specializes in Mediterranean Nouveau and American Experimental cuisine, offering a vibrant atmosphere designed to engage all your senses and celebrate the evening. Vines Grille + Wine Bar uses only Prime Steaks expertly butchered by our chefs, the freshest fish and seafood, along with seasonal ingredients that are carefully curated by our trusted team to deliver an exceptional array of culinary delights. Enjoy a selection of delicious shareable small plates, an assortment of premium raw & chilled appetizers, along with open flame cooked entrees. Our featured cocktails are classically inspired with a twist and are rivaled only by our incredible wine list, with over 350 worldly wines and over 30 wines by the glass, along with our sommelier selected monthly features.
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