Judy's Diner

Two eggs any style, one meat, one side item and toast

Pancakes or French Toast, two eggs any style, one choice of *REGULAR MEAT*, and one side item

Two eggs any style, one side item and toast

Two eggs any style, one meat, one side item and toast

Two eggs, one *REGULAR MEAT*, and one side item with biscuit and country sausage gravy

Two eggs, one side item, and one biscuit with gravy.

Two eggs any style, one side item and toast

Pancakes or French Toast, two eggs any style, one choice of *REGULAR MEAT*, and one side item

Pancakes OR French Toast, and one choice of *REGULAR MEAT*

Double Stack of Buttermilk Pancakes

Three slices with cinnamon and powdered sugar

One *REGULAR MEAT*, dice tomatoes, green peppers, onions and cheese. Comes with one side item and toast

Onions, green peppers, tomatoes and cheese. Comes with one side item and toast

Ham, Patty Sausage, Bacon and Cheese with a side item and Toast

ONE Regular Meat, eggs and grits

TWO Regular Meats, eggs and grits

TWO Regular Meats, eggs grits and one extra side item

Cajun Shrimp on Cheesy grits with a touch of bacon and topped with scallions

Eggs, potatoes, diced tomatoes, American Cheese, topped with fresh cilantro on three flour tortillas with a side of salsa and sour cream

Choice of diced potatoes OR hash browns, meat, melted American Cheese, sautéed onions and green peppers, two eggs on top and toast.

Premium Meat with sautéed onions, tomatoes and green peppers over yellow rices, side salad and dinner roll

Premium Meat, lettuce, tomato, red onion, fresh cilantro, with a side of salsa, source cream and yellow rice

Premium Meat on grilled tortillas with melted cheese. Comes with salsa and sour cream

Grilled Chicken, lettuce, tomato, onions and cheese with a dinner roll

American cheese, grilled onions, green peppers, tomatoes, salsa and sour cream in a flour tortilla

Mayo, lettuce, tomato, melted cheese, and grilled onions

Comes with lettuce, tomatoes, and mayo

Two Eggs

Two Eggs

Two Eggs

Two Eggs

two Eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code