American
Chimayo Stone Fired Kitchen
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16oz Ribeye
$55.00
Hand-cut 16 oz ribeye steak, butternut squash-potato puree, gourmet mushrooms, Chimayo herb butter, today's roasted vegetable
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply. WINTER HOURS APPLY 4-7:45pm
1
All hours
| Sunday | 4:00 pm - 7:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 7:00 pm |
| Thursday | 4:00 pm - 7:00 pm |
| Friday | 4:00 pm - 7:00 pm |
| Saturday | 4:00 pm - 7:00 pm |
Restaurant info
Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.
Location
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