American
Chimayo Stone Fired Kitchen
Orders through Toast are commission free and go directly to this restaurant
Stuffed Poblano Pepper
$36.00
Filled with mushroom, zucchini, corn, onion , and a three-cheese blend. Topped with crushed pepitas, red pepper sauce and crema, and accompanied by sides of saffron rice, black beans, and kale-jicama slaw. *Gluten free.
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply. WINTER HOURS APPLY 4-7:45pm
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All hours
| Sunday | 4:00 pm - 7:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 7:00 pm |
| Thursday | 4:00 pm - 7:00 pm |
| Friday | 4:00 pm - 7:00 pm |
| Saturday | 4:00 pm - 7:00 pm |
Restaurant info
Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.
Location
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in Boston
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