American
Chimayo Stone Fired Kitchen
Orders through Toast are commission free and go directly to this restaurant
Bone-In Pork Chop
$38.00
Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today’s roasted vegetable *Gluten free
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply. WINTER HOURS APPLY 4-7:45pm
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All hours
| Sunday | 4:00 pm - 7:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 7:00 pm |
| Thursday | 4:00 pm - 7:00 pm |
| Friday | 4:00 pm - 7:00 pm |
| Saturday | 4:00 pm - 7:00 pm |
Restaurant info
Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.
Location
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