Chimayo Stone Fired Kitchen

Seasonal soup, see seasonal items menu.

Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri sauce, and choice of potato wedges or kale-jicama slaw. **Gluten free optional.

Filled with mushroom, zucchini, corn, onion , and a three-cheese blend. Topped with crushed pepitas, red pepper sauce and crema, and accompanied by sides of saffron rice, black beans, and kale-jicama slaw. *Gluten free.

Beef tender marinated in Chile de arbol, onion, garlic, sliced with chimichurri sauce with sides of potato wedges and today's roasted vegetable (see seasonal items menu). *Gluten free.

Dry-rubbed 12 oz center-cut pork chop, oven-roasted potato roulade, smoked Applewood bacon bits, sweet corn velouté, jalapeño peach gastrique & today’s roasted vegetable *Gluten free