Ember & Vine 23931 Gosling Rd

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Premium Yellow Tail - Ginger-Spicy Sauce - Pickled Grapes - Togarashi - Sliced Serrano Peppers - served with a crispy wonton.

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.

Pan Seared 7oz snapper - 2oz Crab Meat - Cilantro Rice - Creole Cream

24 Hour-Cured, Spanish-style Octopus - Aromatic Herbs - Zesty Vinaigrette.

Tender shrimp - Garlic Butter White Wine Sauce - Red Snapper Flakes - served over linguini.

8 oz. Prime Beef Patty - Hot Honey Candied Bacon - Smoked Gouda - Crispy Onion Straws - Chipotle Aioli - Brioche Bun - served with fries.

Served with Garlic Herb Butter Sauce.

Premium Heritage Black Angus Beef - Demi-glaze reduction

Thick Cut Certified Pork Chop - Sorghum Glaze - Warm Country - Fried Apples with Brown Sugar Butter.

9oz Australian Lamb - Zinfandel Ferndale Reduction - Russet Potatoes - Yogurt Cream Mint Sauce

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

3 Pork Chorizo Empanadas - Aji Salsa - Chihuahua Cheese - Gold Yukon Potatoes

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pork Tenderloin - Smoked Ham - Swiss Cheese - Pickles - EV Stone Ground Mustard

Airline Chicken - Dill Pickles - Lettuce - Red Onions - Chipotle Aioli - Brioche Bun

Smoked Brisket - Jalapeno Aioli Cole Slaw - Texas White Toast

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Pulled Pork Sliders - Homemade Southwest Egg Rolls - Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Pulled Pork Sliders - Homemade Southwest Egg Rolls - Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Creole Red Fish, served with mixed vegetables.

Sliced Skirt Steak served on Romaine Lettuce and topped with peppers, cucumber, onions, and poppy seeds.

App: their choice of a Caesar Salad or Side Salad (citrus Vin) Entree: 14oz Prime rib served with potato salad and green beans with au ju and Horse radish cream(ots) Dessert: Bread Pudding

Chicken Picatta served on linguinne Aglio oleo (garlic oil)

Comes with their choice of 3 sides. write it in as a special request

By the Glass - Paul Dolan Cab Sav

Airline Chicken with Mushroom Risotto

Carnitas OR Birria Tacos

Tito's Vodka, Dutch Chocolate Vodka, Baileys, Fresh Espresso

Tito's Vodka, Dutch Chocolate Vodka, Kahlua, Fresh Espresso

Licor 43, Fresh Espresso

Zacapa Rum, Grand Marnier, Fresh Pineapple Juice, Dark Maraschino Cherry

Socorro Reposado, Pineapple, Lime, Aperol, Carolina Reaper Tincture

Titos Vodka, Lillet, Lemon Juice, Simple Syrup

Buffalo Trace Bourbon, Carpano Antica Sweet Vermouth, Aromatic Bitters

Don Julio Blanco Tequila, Grand Marnier, Fresh Lemon and Lime Juice, Splash of Orange Juice

Ketel One, Lime, Ginger Beer

Evan Williams Bottle in Bond, Turbinado, Angostura

Buffalo Trace Bourbon, Brown Sugar Syrup, Aromatic Bitters, Applewood Smoked

Spiced Rum, Lime Juice, Fresh Mint Sprigs, Club Soda

Sombra Mezcal, Lime, Blackberry, Green Chartreuse

Ford’s Gin, Lavander Syrup, Italicus, Elderflower Tonic

Malibu, Disaronno, Pineapple, Cranberry, Greandine

Hooten Young smoked OF made with house simple and cardamon and Blk Walnut Bitters

Licor 43, Fresh Espresso

Leather - Cigar - Bourbon

Coffee - Bourbon - Tobacco

Magnolia Blossom - Bourbon - Tobacco

Magnolia Blossom - Bourbon - Tobacco

Coffee - Vanilla

Birch - Current - Oud

Cranberry - Citrus

Coffee - Vanilla

Coffee - Bourbon - Tobacco

Gardenia - Vanilla

Camilla - Sugar - Vanilla

Rose - Vanilla

Gardenia - Vanilla

Rose - Vanilla

Camilla - Sugar - Vanilla