Intelligentsia Coffee - Monadnock

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Notes of milk chocolate, cola, and orange. This Catuai varietal lot comes from Antonio Rigno, one of Brazil's most-decorated coffee growers.

A new coffee from old friends in Burundi. For years, Greenco has helped us source coffees from the Yandaro washing station which we have come to love for their exceptional sweetness, clarity, and complexity. This year it also brought us this lot, produced at the Kibingo washing station using a commercial yeast and extended fermentation times to achieve a fruitier, more consistent profile. It is our first-ever release from Kibingo. Flavor notes: lime, dried fig, & rooibos.

Look for nectarine, citrus, golden raisin. A perennial favorite of our coffee team and one of the unsung heroes of our single-origin menu.

Look for orange, fig, brown sugar. Our first release of the season from Nariño comes from Finca El Credo in Buesaco, where we have been buying coffee since 2010 — our longest-running sourcing project in Colombia.

Great coffee done right: this Pink Bourbon lot from El Mesón was harvested by professional farm workers. Flavor notes: hibiscus, nectarine, & raspberry.

This blend of Tabi and Castillo varietals comes from Libardo Pepicano's Suspiros farm in La Argelia, Huila. Flavor notes: Mandarin orange, green grape, & pear.

Notes of plum, orange, blueberry. This natural-process coffee was dried inside the fruit to create intense aromatics and berry flavors.

This is what you get when you combine Ethiopia's incomparable terroir and unique heirloom coffee types with meticulous post-harvest processing. This is a smallholder coffee grown in Chelbesa and processed by METAD at its washing station in Gedeb.

A blend of washed Bourbon and Caturra varietals grown by Nicolás Chilcón Tocto at his farm La Conquista. Flavor notes: apple, golden raisin, & brown sugar.

Look for dried cherry, navel orange, cola. Grown by small-scale farmers and processed by Kivubelt Coffee at its coffee washing station in Murundo.

This coffee represents the hard work of 18 women farmers who participate in Coopedota’s microlot program. Flavor notes: red grape, caramel apple, & nutmeg.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Look for blackberry, juniper, hibiscus. Persephone is our annual celebration of spring, evoking its spirit of renewal and rebirth. The 2023 edition features three lots from small-scale family farmers in two of the most celebrated coffee origins in the world: Ethiopia and Colombia. And for the first time ever, our Persephone recipe includes a natural-process ingredient: our Ethiopia Buku Natural.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.