Iron Works Grille

Our in-house smoked pulled pork is served on a Brioche bun with a garnish of house made slaw

Stacks of fries layered with cheese, bacon, Ranch and scallions.

Our wings are spun in Buffalo style, hot, mild, garlic parm, mango habanero, barbeque or teriyaki sauce and served with celery and Bleu cheese or Ranch

Our wings are spun in Buffalo style, hot, mild, garlic parm, mango habanero, barbeque or teriyaki sauce and served with celery and Bleu cheese or Ranch

Fresh and popping with mild sauce. Add Cajun or BBQ seasoning.

Enjoy our Boneless Wings tossed in mild, hot, garlic parm, mango habanero, barbeque or teriyaki sauce. Served with celery and bleu cheese or Ranch.

With our signature Sriracha aioli for dipping

Pickled red onions, green and black olives, pepperoncini and Naan bread

A bounty of butterfly shrimp with a spicy Boom Boom sauce.

Definitely made for sharing! Stacks of fries layered with cheese, bacon, Ranch and scallions.

House made pimento cheese with celery and Naan bread for dipping.

3 pretzels, baked golden brown & served with beer cheese.

Pickled red onions, green and black olives, pepperoncini and Naan bread

Seasoned chicken, spinach, whole kernel corn, black beans, red and green jalapenos and Jalapeno Jack Cheese stuffed inside a crunchy eggroll. Served with sweet chili, Ranch and Sriracha aioli for dipping.

Locally made smoked trout dip, paired with Club crackers and hot pickled veggies.

Creamy Pimento cheese oozy center crusted in pretzel dust and deep fried to perfection. Drizzled with honey sriracha. Served with Ranch on the side.

Two 3 oz jumbo lump crab cakes Served with Sriracha aioli.

American, Provolone, Swiss, Pepper Jack, Cheddar Jack, Pimento Premium patty on a Brioche bun and topped with lettuce, tomato, pickles, onions and bacon.

This burger is a knock-out with bacon and creamy, chunky Bleu cheese smashed in the middle.

With beer-battered mushrooms, Swiss cheese, and house made garlic aioli, this burger will blow you away!

American, Provolone, Swiss, Pepper Jack, Cheddar Jack, Pimento Premium patty on a Brioche bun and topped with lettuce, tomato, pickles and onions

Premium patty on a Brioche bun and topped with lettuce, tomato, pickles and onions

This burger is a fan favorite with bacon and oozing pimento cheese.

Our signature burger is topped with bacon jam, melted cheddar jack, and a fried green tomato

This burger brings the fire! Pepper jack cheese, fresh jalapenos, and sriracha aioli.

Our mile-high burger is topped with our in-house hickory smoked pulled pork and cheddar jack cheese

American, Provolone, Swiss, Pepper Jack, Cheddar Jack, Pimento Premium patty on a Brioche bun and topped with lettuce, tomato, pickles, onions and bacon.

This burger is a knock-out with bacon and creamy, chunky Bleu cheese smashed in the middle.

Premium patty on a Brioche bun and topped with lettuce, tomato, pickles and onions

With beer-battered mushrooms, Swiss cheese, and house made garlic aioli, this burger will blow you away!

American, Provolone, Swiss, Pepper Jack, Cheddar Jack, Pimento Premium patty on a Brioche bun and topped with lettuce, tomato, pickles and onions

This burger is a fan favorite with bacon and oozing pimento cheese.

Our signature burger is topped with bacon jam, melted cheddar jack, and a fried green tomato

This burger brings the fire! Pepper jack cheese, fresh jalapenos, and sriracha aioli.

Our mile-high burger is topped with our in-house hickory smoked pulled pork and cheddar jack cheese

Four hand-breaded tenders, served with two sides of your choice and your choice of sauce.

Two whole filets of local, hand-breaded trout, served with house made coleslaw, fried okra, and house made tartar.

We smoke our pork in house and hand pull it! Served with two sides of your choice.

Combine your favorite four sides for a build-your-own experience!

5 juicy jumbo shrimp served over buttery stone ground grits and topped with a delicious sauce of crushed tomatoes, bacon and cheddar jack cheese.

A heaping serving of pasta topped with crushed tomatoes, Andouille sausage and mushrooms seasoned to perfection with Cajun spices. Served with a side salad and garlic bread. Add chicken or shrimp for +3.

Chopped Romaine topped with Caesar dressing, shredded Parmesan cheese and croutons.

It’s our chicken salad sandwich in a bowl. Homemade chicken salad, lettuce, tomato and croutons.

Caesar was never chicken, but you can add fried chicken to our Caesar salad.

Caesar was never chicken, but you can add grilled chicken to our Caesar salad

Our popular house salad with freshly grilled chicken on top.

A bed of fresh Romaine lettuce with tomatoes, onions, shredded cheddar jack, shredded carrots, and croutons.

It’s our house salad with a spicy twist! Two hand-breaded jumbo-sized tenders tossed in hot sauce, chopped up and placed “tenderly” on top.

4 oz of grilled salmon on a bed of romaine topped with dried cranberries, candied pecans, bleu cheese crumbles and served with Balsamic vinaigrette or your choice of dressing.

This classic sandwich is served on toasted Artisan bread.

Two crispy jumbo tenders tossed in hot sauce with pepper Jack cheese, lettuce, and tomato on a Brioche bun.

Our chicken salad is made in-house with craisins and chopped pecans, served on a toasted Artian bread with lettuce and tomato.

Thinly sliced Prime rib heated top perfection, dipped in au jus, and layered on a hoagie roll. This sandwich is served with a side of au jus for dipping as well.

Imagine your favorite kid’s meal, all grown up and even better on a toasted Artian bread!

Our in-house smoked pulled pork is served on a Brioche bun with a garnish of house made slaw

Corkscrew shrimp fried to perfection on a toasted bun with shredded lettuce and spicy Boom Boom sauce on the side.

Our homemade Sloppy Joe is served on a Brioche bun.

Philly-style steak with grilled onions and peppers, smothered in melted provolone on a hoagie roll.

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