Lucky Robot Japanese Kitchen

*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Maguro, 4 Sake, 4 Hiramasa, 4 Suzuki 1 Hiramasa shrimp battle - Tempura shrimp, avocado, pickled cucumber and carrot topped with hiramasa, serrano, and panko togarashi. spicy mayo, lemongrass soy 1 Robo tuna - Bigeye tuna, avocado, english cucumber, panko togarashi, spicy mayo, sriracha 2 Sake maki 2.0 - Atlantic Salmon, Yuzukosho, sesame, spicy mayo Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* 30 pcs of nigiri including Maguro, Sake, Hiramasa, Suzuki, Market fish, 1 bottle Nikiri, Wasabi, Ginger Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* Chef's Choice Sashimi over sushi rice. Selection will include: Maguro, Sake, Hiramasa, Suzuki, kani, Kingu Sake, Ikura Market fish, 1 Bottle Nikiri, Wasabi, Ginger Feeds 3-5

*PLEASE ALLOW 60 MINUTES TO PREPARE* 4 pieces each zucchini ahimi, hi-fi mycology mushroom, avocado, and kimchi mustard greens; Farm bot 2.0 maki, Veggiepillar maki, and Kappa maki

*PLEASE ALLOW 60 MINUTES TO PREPARE* 16 pieces of nigiri - 4 Big Glory Bay King Salmon, 12 Prime dry aged fish (assorted) 1 Transformer - Tempura shrimp, avocado, pickled cucumber and carrot topped with assorted market fish, negi, sesame. 1 King Atomic Salmon - Big Glory Bay king salmon, avocado, english cucumber, panko togarashi 2 Traditional rolls with Prime market fish Feeds 3-5

Salmon, avocado, cucumber, panko togarashi, spicy mayo and sriracha ***CONTAINS GLUTEN*** CAN BE MODDED GLUTEN FREE

Bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, house made aji panca sriracha. ***CONTAINS GLUTEN*** CAN BE MODDED GLUTEN FREE

Krab, avocado, cucumber, sesame

Dutch yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame

Grilled wagyu beef, green onion, avocado, crispy shallot, sesame, cashew huancaina

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, cilantro

Rice Flour tempura roll, salmon, pickled cucmber, cashew salsa macha, avocado, dill, shishito ranch

Tempura fried green beans, avocado, pickled cucumber and carrot, topped with braised zucchini, sesame, and negi, red curry oil, cashew cheese

Miso grilled eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame *Vegan*

house mustard green kimchi, english cucumber, pickled daikon, avocado, shiso, marinated tofu, cashew kim-cheeze

Krab, avocado, pickled cucumber & carrot, topped with tuna, salmon and dutch yellowtail, served with sesame, spicy mayo, soy lemongrass glaze

Bigeye tuna, avocado, cucumber, topped with big glory bay king salmon with green onion, spicy mayo, panko togarashi

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy

Bigeye tuna (1 piece)

Bigeye tuna, house cured pork lardo, negi

Big Glory Bay king salmon

Big Glory Bay king salmon belly

Atlantic salmon

Atlantic salmon belly

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

24 hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

soy braised zucchini, peruivian sofrito, grated Rebel cheese, shiso (1 pc per order)

Hi Fi Mycology mushrooms, aderezo, lemon zest *Vegan* 1 pc per order

kimchi okra, candied quinoa, puffed sesame, ao nori *Vegan*

grated to order fresh Japanese wasabi root

Bigeye Tuna

Bigeye Tuna, pork lardo, ponzu, negi

Big Glory Bay King Salmon

Big Glory Bay King Salmon Belly

Atlantic Salmon

Atlantic Salmon Belly

Striped Bass

Marinated Salmon Roe

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

cold smoked Big Glory Bay king salmon, makrut leaf, honeydew melon, cucumber, melon nuoc mam, mint

striped bass, avocado, garlic, lime, blueberry leche de tigre, candied jalapenos, cilantro,

Dayboat Scallop, strawberry kosho, tomato dashi, radish, mint, puffed rice

5-piece sushi, chef's choice

5 types of sashimi, 3-4 pieces each chef's choice

Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori

Barbacoa dumplings, tangy chipotle mango, green onion

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Niman Ranch Berkshire pork, bean sprouts, onsen egg, pickled ginger, shoyu pork broth, aji amarillo mayu, green onion

Japanese fried Bell & Evans thigh, white onion, shiso, ponzu verde, togarashi

Crispy pork belly, uwa-sachi adobo, asian pear, purple potato chips, pickled cucumber, cilantro, lime

grilled miso cured salmon, hausbar farm green salad, fried yuca puffs, cantaloupe, candied pecans, white peach vinaigrette

Panko crusted chicken leg quarter, corn, okra, summer squash, pickled apricot, aji panca japanese curry

rocoto glazed shrimp, charred corn, poblano, huitlacoche, hominy, pickled onion and fresno peppers

Crisped brussels sprouts, lemongrass soy

Wok seared soybeans, spicy hoisin glaze, garlic, togarashi

Steamed soybeans, sea salt

Cashew cheese, candied cashew, cilantro red curry oil

panko crusted zucchini hearts, spicy mayo *Vegan*

roasted herb miso eggplant dip, salsa criolla, sansho, cilantro, plantain chips

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

banana swiss roll, lucama caramel, bruleed banana, candied cashew