Mother Shuckers
536 NW Arizona Ave
Bend, OR 97703
Orders through Toast are commission free and go directly to this restaurant
Starters/Salads
- Oyster Shooters
Pacific Northwest Oystsers, signature cocktail sauce, horseradish, lemon ($2.50 ea)
$2.50 - Bay Shrimp Cocktail
Shredded romaine, cocktail sauce, topped with Oregon Bay Shrimp
$7.00 - Crab Cocktail
Shredded Romaine, cocktail sauce, topped with Oregon Dungeness Crab
$15.00 - Shoyu Ahi Poke
Spicy Shoyu Ahi Poke, cucumber, onion, macadamia nuts, house sriracha aioli, served with house made tortilla chips
$15.00 - Caesar Salad
Chopped romaine, signature Caesar dressing, parmesan cheese, house croutons, fresh black pepper. Served plain or with your choice of protein topping
$8.00 - Arugula Salad
Wild arugula, lemon/olive oil vinaigrette, chopped shallots. Served plain or topped with choice of protein
$8.00 - Shishito Peppers
Grilled Shishito peppers, sesame oil, tamari, sesame seeds, signature sriracha aiolo sauce
$9.00 - Calamari Fries
Tender calamari strips fried with seasoned flour, panko, served with signature cocktail sauce
$13.00 - Fish Tots
Fishsticks meet Tator Tots! PNW cod, russet potatoes, parmesan cheese, green onions, parsley, herbs, fried up with a light panko coating, served with signature tartar sauce.
$13.00 - Garlic Bread
Grilled Sourdough hoagie, garlic butter, parsley
$4.00
Oysters
- Blue Pool
Typically our smallest of the Xsmalls, these tumbled beauties are grown in Hood Canal in the Puget Sound. Tumbling gives them a deep cup for a plump oyster, with crisp, bright flavors and a finish that leans towards carrot or crisp lettuce.
$22.00 - Eld inlet
Coming from Discovery Bay, (Northern end of the Puget Sound), a salt-forward oyster, mellowing to a crisp sweetness with a finish of fresh spinach, green olive, and light smoke.
$21.00 - Fanny Bay
Xsmall oyster out of Baynes Sound, BC. Center melon sweetness with a light brine finish and earthy organic undertones
$21.00 - summerstone
XSmall oyster from the South Puget Sound. Medium brine with a bright cucumber finish
$21.00OUT OF STOCK - COMBO
Combination of all three varieties offered. NOTE: if only two varieties are available we will split between the two. If you only want two varieties please specify in notes.
$21.00 - Royal Miyagi
Xsmall oyster from the Baynes sound of Vancouver Island, BC. Clean and slight sweetness with light brine finish and earthy organic undertones.
$21.00OUT OF STOCK
Main
- HOT Full Jumbo Shrimp/shishitos
12 jumbo white shrimp blackened and grilled, topped with squeeze of lime, cilantro, shishito peppers grilled with sesame oil and tamari, served with sriracha aioli sauce
$20.00 - HOT Half Jumbo Shrimp/shishitos
Six jumbo white shrimp blackened and grilled, topped with squeeze of lime, cilantro, shishito peppers grilled with sesame oil and tamari, served with sriracha aioli sauce
$11.00 - Pan Fried Oysters
Six PNW Oysters, dipped in seasoned flour and pan fried, on a bed of wild arugula with lemon vinaigrette, shallots, parsley, signature cocktail sauce
$18.00 - Crab Cakes
Three crabcakes made of Oregon Dungeness Crab, herbs, red pepper, panko, grilled and served over a bed of wild arugula, lemon vinaigrette, shallots, green onion, served with signature cocktail sauce
$24.00 - Fish 'n Chips
Pacific Cod strips fried in a light crispy panko, served with house-made potato chips, and signature tartar sauce
$15.00
Sandwiches & Tacos
- Grilled Steelhead Sando
Grilled blackened PNW steelhead fillet, tomato, shredded romaine, horseradish sauce, green onions, served on a brioche bun
$16.00 - Cod Fish Sando
Pacific Cod fried in a light crispy panko, shredded romaine, signature tartar sauce, on a brioche bun
$15.00 - Oyster Po'Boy
Pan fried PNW oysters, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun
$15.00 - Grilled Shrimp Taco
Two tacos of white shrimp blackened and grilled, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions on corn tortillas
$15.00 - Grilled Steelhead Taco
Two tacos of blackened grilled PNW steelhead, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions, on corn tortillas
$15.00 - Fish n Chips Tacos
Two tacos of Pacific cod fried in a light crispy panko, shredded romaine, signature tartar sauce, pickled red onions, parsley, on corn tortillas
$15.00 - Shrimp Po' Boy
White shrimp blackened and grilled, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun
$15.00 - Crab Melt$22.00
- Bay Shrimp Melt$15.00
Pasta
- Shrimp Scampi
White shrimp sauteed in garlic butter, shallots, white wine, parsley, red pepper flakes, parm cheese, tossed with fettucine, served with garlic bread
$20.00 - Butter Garlic Crab
Dungeness crab, butter, garlic, red pepper flakes, parm cheese, parsley, served over buttery fettucine, with garlic bread
$24.00 - Steamer Clams (when available)
Manila clams, garlic butter, shallots, white wine, parsley, red pepper flakes, parm cheese, served over fettucine, served with garlic bread
$25.00
Butter Garlic Crab
Dungeness crab, butter, garlic, red pepper flakes, parm cheese, parsley, served over buttery fettucine, with garlic bread
Sides
Sunday | 11:30 am - 7:00 pm |
Monday | 11:30 am - 7:00 pm |
Tuesday | 11:30 am - 7:00 pm |
Wednesday | 11:30 am - 7:00 pm |
Thursday | 11:30 am - 7:00 pm |
Friday | 11:30 am - 8:00 pm |
Saturday | 11:30 am - 8:00 pm |
From Tide to Table, Oysters and fresh Seafood in the Desert. Shuck Yeah!
536 NW Arizona Ave, Bend, OR 97703