Mother Shuckers
536 NW Arizona Ave
Bend, OR 97703
Orders through Toast are commission free and go directly to this restaurant
Starters/Salads
- Oyster Shooters$2.50
Pacific Northwest Oystsers, signature cocktail sauce, horseradish, lemon ($2.50 ea)
- Bay Shrimp Cocktail$7.00
Shredded romaine, cocktail sauce, topped with Oregon Bay Shrimp
- Crab Cocktail$15.00
Shredded Romaine, cocktail sauce, topped with Oregon Dungeness Crab
- Shoyu Ahi Poke$15.00
Spicy Shoyu Ahi Poke, cucumber, onion, macadamia nuts, house sriracha aioli, served with house made tortilla chips
- Caesar Salad$8.00
Chopped romaine, signature Caesar dressing, parmesan cheese, house croutons, fresh black pepper. Served plain or with your choice of protein topping
- Arugula Salad$8.00
Wild arugula, lemon/olive oil vinaigrette, chopped shallots. Served plain or topped with choice of protein
- Shishito Peppers$9.00
Grilled Shishito peppers, sesame oil, tamari, sesame seeds, signature sriracha aiolo sauce
- Calamari Fries$13.00
Tender calamari strips fried with seasoned flour, panko, served with signature cocktail sauce
- Fish Tots$13.00
Fishsticks meet Tator Tots! PNW cod, russet potatoes, parmesan cheese, green onions, parsley, herbs, fried up with a light panko coating, served with signature tartar sauce.
- Garlic Bread$4.00
Grilled Sourdough hoagie, garlic butter, parsley
Oysters
- Blue Pool$22.00+
Typically our smallest of the Xsmalls, these tumbled beauties are grown in Hood Canal in the Puget Sound. Tumbling gives them a deep cup for a plump oyster, with crisp, bright flavors and a finish that leans towards carrot or crisp lettuce.
- Lucky Penny$21.00+
Coming from Discovery Bay, (Northern end of the Puget Sound), a salt-forward oyster, mellowing to a crisp sweetness with a finish of fresh spinach, green olive, and light smoke.
- Fanny Bay$21.00+Out of stock
Xsmall oyster out of Baynes Sound, BC. Center melon sweetness with a light brine finish and earthy organic undertones
- summerstone$21.00+Out of stock
XSmall oyster from the South Puget Sound. Medium brine with a bright cucumber finish
- COMBO$21.00+
Combination of all three varieties offered. NOTE: if only two varieties are available we will split between the two. If you only want two varieties please specify in notes.
- Royal Miyagi$21.00+Out of stock
Xsmall oyster from the Baynes sound of Vancouver Island, BC. Clean and slight sweetness with light brine finish and earthy organic undertones.
Main
- HOT Full Jumbo Shrimp/shishitos$20.00
12 jumbo white shrimp blackened and grilled, topped with squeeze of lime, cilantro, shishito peppers grilled with sesame oil and tamari, served with sriracha aioli sauce
- HOT Half Jumbo Shrimp/shishitos$11.00
Six jumbo white shrimp blackened and grilled, topped with squeeze of lime, cilantro, shishito peppers grilled with sesame oil and tamari, served with sriracha aioli sauce
- Pan Fried Oysters$18.00
Six PNW Oysters, dipped in seasoned flour and pan fried, on a bed of wild arugula with lemon vinaigrette, shallots, parsley, signature cocktail sauce
- Crab Cakes$24.00
Three crabcakes made of Oregon Dungeness Crab, herbs, red pepper, panko, grilled and served over a bed of wild arugula, lemon vinaigrette, shallots, green onion, served with signature cocktail sauce
- Fish 'n Chips$15.00
Pacific Cod strips fried in a light crispy panko, served with house-made potato chips, and signature tartar sauce
Sandwiches & Tacos
- Grilled Steelhead Sando$16.00
Grilled blackened PNW steelhead fillet, tomato, shredded romaine, horseradish sauce, green onions, served on a brioche bun
- Cod Fish Sando$15.00
Pacific Cod fried in a light crispy panko, shredded romaine, signature tartar sauce, on a brioche bun
- Oyster Po'Boy$15.00
Pan fried PNW oysters, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun
- Grilled Shrimp Taco$15.00
Two tacos of white shrimp blackened and grilled, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions on corn tortillas
- Grilled Steelhead Taco$15.00
Two tacos of blackened grilled PNW steelhead, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions, on corn tortillas
- Fish n Chips Tacos$15.00
Two tacos of Pacific cod fried in a light crispy panko, shredded romaine, signature tartar sauce, pickled red onions, parsley, on corn tortillas
- Shrimp Po' Boy$15.00
White shrimp blackened and grilled, shredded romaine, dill relish, tomato slice, signature sriracha sauce, green onions, served on a toasted soft bun
- Crab Melt$22.00
- Bay Shrimp Melt$15.00
Grilled Steelhead Taco
Two tacos of blackened grilled PNW steelhead, lime cilantro slaw, sriracha aioli, cilantro, pickled red onions, on corn tortillas
Pasta
- Shrimp Scampi$20.00
White shrimp sauteed in garlic butter, shallots, white wine, parsley, red pepper flakes, parm cheese, tossed with fettucine, served with garlic bread
- Butter Garlic Crab$24.00Out of stock
Dungeness crab, butter, garlic, red pepper flakes, parm cheese, parsley, served over buttery fettucine, with garlic bread
- Steamer Clams (when available)$25.00
Manila clams, garlic butter, shallots, white wine, parsley, red pepper flakes, parm cheese, served over fettucine, served with garlic bread
Sides
Sunday | 11:30 am - 7:00 pm |
Monday | 11:30 am - 7:00 pm |
Tuesday | 11:30 am - 7:00 pm |
Wednesday | 11:30 am - 7:00 pm |
Thursday | 11:30 am - 7:00 pm |
Friday | 11:30 am - 8:00 pm |
Saturday | 11:30 am - 8:00 pm |
From Tide to Table, Oysters and fresh Seafood in the Desert. Shuck Yeah!
536 NW Arizona Ave, Bend, OR 97703