Red Mesa Cantina

Queso Blanco, Guacamole, and Refried Bean Dip topped with Queso Fresco, served with fresh Chips!

Fresh corn tortilla chips served with our house-made Salsa!

A side of our house-made Salsa!

A blend of American & Jack cheese cooked with Jalapenos & Peppers, served with fresh Chips!

Our house-made blend of Avocados, Jalapenos, Onion, Cilantro, and Lime, served with fresh Chips.

Refried Pinto Beans topped with Queso Fresco and served with Fresh Chips!

Fried Rolled Chicken Tacos topped with Chile Arbol Sauce, Queso Fresco, a Cilantro/Onion blend, and Queso Fresco!

Three (3) Mini Fried Pastries stuffed with Ground Sirloin Picadillo, topped with Ancho Tomatillo Sauce, Crema, Cotija Cheese, and Pico de Gallo!

Off the cob street corn, poblano chile, onion, chipotle aioli, Cotija cheese and lime.

Fried Sweet Plantains served with Crema!

Yuca fried golden brown and served with Chipotle Ketchup!

A Puerto Rican Favorite! Pork Carnitas mashed with Sweet Plantains & Yuca, topped with our house-made Chimichurri!

Shredded Roast Pork, Guacamole, Cilantro/Onion Blend, and Radish

Seasoned Grilled Shrimp, Mexican Lime Slaw, Pico de Gallo, and Habanero Aioli

Seared Ahi Tuna, Mixed Greens, Soy Orange Coulis, Pico de Gallo, and Wasabi Aioli

Roasted Chicken, Poblano Peppers & Onions, Pico de Gallo, and Jack Cheese

Grilled Steak, Poblano Peppers & Onions, and Jack Cheese

Orange Braised Duck Confit, Grilled Pineapple, Goat Cheese, Red Chile Jelly, and Cilantro

House-made chorizo, queso frito, guacamole, pico de gallo, pickled radish, cilantro crema and cilantro

Fresh made corn tortillas with bacon- onion jam, jack cheese, fried onions and tamarind aioli.

Grilled mahi, mexican slaw, salsa roja and blanca

Gochujang BBQ, Napa cabbage slaw and cilantro.

Roasted Chicken, Chihuahua Cheese, and Jack Cheese folded into our Mercado Tortilla! Served with Pico de Gallo, Guacamole, and Crema.

Braised Brisket and Jack Cheese folded into our Mercado Tortilla! Served with our house-made Guajillo, cilantro onion and Chile Birria Consume.

Orange Braised Duck Confit, Jack Cheese, Goat Cheese, and Pineapple folded into our Mercado Tortilla! Served with Honey Chipotle Vinaigrette.

Chihuahua and Jack Cheese folded into our Mercado Tortilla! Served with Pico de Gallo, Guacamole, and Crema.

Portabello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli

Shrimp, lump crab, Jack cheese, Jalapeno cream sauce, cilantro, tomato and chili oil

Avocado, roasted sweet potato, jicama, carrot, pickled red onion, cashews, dried cranberries, tortilla strips and roasted garlic dressing.

Your Choice of Protein served over Romaine Lettuce, Tomato, Black Bean Salsa, Avocado, Queso Fresco, and Chipotle Caesar inside a Crispy Tortilla Bowl.

Jicama, mango, cucumber, red onion, avocado, carrot and jalapeno tossed in lime vinaigrette

Enchiladas served with Roasted Chicken, Tomato, Grilled Poblano chile & onion, Salsa Verde, Jack Cheese, Cilantro/Onion Blend, and Crema. Served with Cantina Rice.

Enchiladas served with Shredded Roast Pork, Tomato Habanero Sauce, Jack Cheese, Cilantro/Onion Blend, and Crema. Served with Cantina Rice.

Thin-Cut Grilled Steak topped with Caramelized Onions, Fries, and Tamarind Aioli. Served with a garnish of Sweet Plantains.

Mojo Grilled Chicken Breast with Chipotle Cream Sauce. Served with Cantina Rice and Seasonal Grilled Vegetables.

Fresh Sauteed Shrimp with Garlic, Tomato, Cilantro, Chile Arbol Sauce, and Tequila Lime Butter. Served With Cantina Rice and Fresh Seasonal Vegetables.

Our traditional Sirloin Picadillo cooked with potatoes, and olives topped with Avocado. Served with a garnish of Sweet Plantains, Cantina Rice, and Fresh Seasonal Vegetables.

Sauteed Shrimp, Scallops, and Calamari served over our house Mofongo - Pork Carnitas mashed with Yuca and Sweet Plantains - and garnished with Cilantro. Served with Cantina Rice and Fresh Seasonal Vegetables.

Ginger-soy mojito marinated chicken skewers, red onion salsa criolla, fried red potatoes, and chimichurri tamarind aioli.

Grilled Mahi, yuca fries, avocado, tomato, pickled red onions, mango and habanero aioli.

Chile fresno bechamel, chayote squash relish, pickled red onion, queso fresco, crema and cilantro.

Traditional Mexican Pastry dusted in Cinnamon & Sugar, served with Mexican Chocolate and Cajeta Caramel Dipping Sauce!

Vanilla custard, kumquat syrup and vanilla bean chantilly.

Homemade vanilla ice cream, raspberry coulis, raspberries and Mexican chocolate sauce.