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South Philadelphia Tap Room
1509 Mifflin St
Philadelphia, PA 19145
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- SPTR Burger
rineer family farms grass-fed beef, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.
$19.00 - Three-Cheese Grilled Cheese
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries
$15.00 - Mac & Cheese
SPTR classic! three cheese blend, fried onions. vegetarian
$13.00
SPTR FOOD MENU
SNACKS
- Crab Deviled Egg
crab cocktail, horseradish, dill pickle
$3.00 - Crab Deviled Eggs 6 pack
crab cocktail, horseradish, dill pickle. 6 pieces
$16.00 - Buffalo Wings
blue cheese dressing, celery
$14.00 - Lemon Pecorino Wings
lemon butter, pecorino, oregano
$15.00 - Beer Cheese Fries
beer cheese sauce, chives
$12.00 - Fries
big bowl of fries, garlic aioli
$8.00 - Mac & Cheese
SPTR classic! three cheese blend, fried onions. vegetarian
$13.00
SOUP & SALADS & VEGETABLES
- Shaved Cucumber Salad
fennel, watermelon radish, red onion, dill walnut skordalia, fresno, mint, feta. vegetarian, can be made vegan. contains tree nuts.
$14.00 - Asparagus Snow Pea Salad
pickled rhubarb, frisée, goat cheese crema, crispy fried onions, parsley. vegetarian
$14.00 - Chop Salad
genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.
$16.00 - Tap Room Caesar
baby gem, grilled radicchio, focaccia croutons, red onion, pecorino
$13.00 - Tomato Lager Soup
chive oil and croutons
$8.00
HAND HELD
- Fried Mushroom Sandwich
cornmeal crusted mushroom, vegan ranch, pickled green tomatoes, sundried tomato jam, greens, seeded bun, served with fries. vegan
$19.00 - Three-Cheese Grilled Cheese
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries
$15.00 - Nashville Hot Chicken Sandwich
twice fried thigh, duck fat cayenne dip, buttermilk ranch, pickles, seeded bun, side of fries.
$19.00 - Pork Roll Cubano
mojo pulled pork, pork roll, swiss cheese, sliced pickles, dijonnaise, pressed roll, side of fries.
$19.00 - SPTR Burger
rineer family farms grass-fed beef, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.
$19.00
SWEETS
SPTR DRINKS MENU
DRAFT BEER (In House No Takeout)
- 2SP Koruna Pils pint
Czech Pilsner, 4.6%. Biscuity with hints of malt sweetness (Aston, PA) 16oz
$7.00 - Aslin Volcano Sauce 13oz
Fruited Sour, 6%. Juicy, brewed with blackberries & blueberries. Milk sugar & vanilla add a creamsicle smoothness. (Washington, D.C.) 13oz
$8.00 - Big Hill Standard Cider 13oz
Apple Cider, 5.5% Bright & fruit forward with medium sweetness. No added sugars, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill (Gardners, PA)
$8.00 - Carbon Copy / Hudson Valley Glade Bitter pint
English Pub Ale, 4.6%. Botanical Bitter brewed with NJ Wildflower Honey and Lemon Verbena. (Cedar Park, Philadelphia) 16oz
$7.00 - Forest & Main The Cloud of Unknowing pint
Saison, 4.5%. A citrusy saison brewed with pilsner malt from Deer Creek Malt, hopped with Hersbrucker and Mandarina Bavaria, fermented with foraged yeast culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay (Ambler, PA) 16oz
$8.00 - Half Acre Daisy Cutter Fifteen pint
Pale Ale, 5.2%. Daisy Cutter Tropical Pale Ale is a crisp, clean companion to the original, featuring New Zealand hops (Chicago, IL) 16oz
$9.00 - Half Acre / Sierra Nevada Daisy Cutter Select (13oz)
Imperial IPA, 8%. For Daisy Cutter Select Double IPA, both teams hand-selected special lots of freshly harvested Centennial from CLS Farms, a fifth-generation family hop grower in the Yakima Valley. All agreed on a selection that presented punchy notes of sweet, bright citrus, with a touch of background earth. (Chicago, IL) 13oz
$8.00 - Hudson Valley Theta IPA 13oz
NE IPA, 7%. IPA brewed with wheat and oat, hopped with Nelson Sauvin and Citra. (Beacon, NY) 13oz
$9.00 - Kenzinger pint
American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)
$4.00 - Old Speckled Hen [NITRO] pint
ESB, 5%. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish (United Kingdom) 16oz
$8.00 - Second District Friston's Brown pint
English Brown Ale, 6.2%. Southern English inspired brown ale brewed with Sacred Vice Brewing in Kensington. Southern English brown ales differ from their Northern counterparts with a more rounded malt profile emphasizing softer dark fruit and toffee notes. This one is brewed to slightly higher gravity with English spring barley pale malt bolstered by the addition of wonderful local honey from Kara Jo Bee Farm, along a choice blend of specialty of malts for depth and color. Rich notes of toffee, Raisinets, and creamy milk chocolate with a smooth finish. (Newbold, Philadelphia)
$7.00 - Tonewood Fuego IPA pint
NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz
$8.00 - Trillium Fort Point (9oz)
Pale Ale, 6.6%. Light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles (Boston, MA) 9oz
$9.00 - Half Acre Daisy Cutter pint
Pale Ale, 5.2%. West coast pale ale chock full of dank, aromatic hops that bite up front, then ease into citrus (Chicago, IL) 16oz
$7.00OUT OF STOCK - Oskar Blues Dales Pale pint
Pale Ale, 6.5%. Hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops. (Lyons, CO) 16oz
$6.00OUT OF STOCK - Half Acre Tome pint
Hazy Pale Ale, 5.5%. Hopped with Citra, Mosaic, Idaho 7 and Centennial (Chicago, IL) 16oz
$8.00OUT OF STOCK - Cape May IPA [NITRO] pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
$7.00OUT OF STOCK - Threes Logical Conclusion IPA 13oz
IPA, 7%. Notes of ripe peach, Gushers™, fluffy wheat, coniferous, & white minerals. Hopped with Citra, Simcoe & Mosaic (Brooklyn, NYC)
$8.00OUT OF STOCK - 2SP Voluptuous Fuzz pint
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches & sheep sorrel (Aston, PA) 16oz
$7.00OUT OF STOCK - Sierra Nevada Pale Ale
Pale Ale, 5.6%. Deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor (Chico, CA) 16oz
$7.00OUT OF STOCK - Wacker Pils pint
Bohemian Pilsner, 5%. Clean & light, delicate malts, German hops, low bitterness (Lancaster, PA) 16oz
$6.00OUT OF STOCK
COCKTAILS (In House No Takeout)
- A Deeper Shade of Purple
Stateside Vodka, dragon fruit puree, lemon.
$13.00 - Little Miss Can't Be Wrong
El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.
$13.00 - Another Margarita Monday
El Jimador Blanco tequila, hibiscus, lime, triple sec.
$13.00 - So Much Drama
Beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz
$14.00 - Platinum Canary
banhez mezcal, campari, giffard crème de pamplemousse, pomegranate
$15.00 - Charlottes Cup
jameson irish whiskey, lemon, st. geramine, cucumber
$14.00 - It's a Secret Place
el dorado 5 year, plantation overproof, gran classico bitter, rhubarb
$14.00 - Saffron Desert Stream
old grand-dad bonded, apologue saffron, lemon, espelette, orange flower water
$13.00 - Golden Revolver
medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron
$14.00 - Margarita Tuesday
local strawberry-infused el jimador blanco, thai basil, fresh lime, elderflower
$14.00
BEER BOTTLES/CANS
- 3 Fonteinen Oude Geuze Golden Blend btl
Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle
$35.00 - Allagash White can
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
$6.50 - Alternate Ending The Royal Rug can
Pilsner, 4.8%. Mittelfrüh & Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner (Aberdeen, NJ) 16oz can
$8.00 - Attic La Libertad can
Mexican Lager, 5.3%. Brewed with German noble hops, flaked maize, pilsner and Vienna malts, this refreshing lager is crisp and clean with a slight hoppy bite (Germantown, Philadelphia) 16oz can
$9.00OUT OF STOCK - Attic Tiger Smile can
Hazy IPA, 7%. Whirlpooled with Sabro and Mosaic hops after the boil, Tiger Smile a tropical juice coconut explosion with a slight bit of bitterness.
$10.00 - Ayinger Celebrator btl
Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle
$8.00 - Carbon Copy Keen can
3.5%. An English-Style Dark Mild brewed with Maris Otter, a variety of English specialty malts, & East Kent Goldings hops. (Cedar Park, Philadelphia) 16oz
$8.00 - Collective Arts Guava Gose can
Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can
$7.00 - De La Senne Saison btl
Farmhouse Ale, 6%. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance (Brussels, Belgium) 330ml bottle
$12.00 - Deschutes Black Butte Porter can
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
$7.00 - Drowned Lands Deep Terra can
Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can
$10.00 - Fonta Flora Fonta can
Fruited Wheat Ale, 5.2%. A paloma-style ale brewed with grapefruit, tart and tangy! (Morganton, NC) 12oz can
$7.00 - Fonta Flora Well I'll Be! can
Hazy Pale Ale, 5.2%. Hazy pale ale dry-hopped with Citra, Galaxy and Mosaic (Morganton, NC) 16oz can
$9.00 - Forest & Main Anatta btl
Farmhouse Ale, 6%. "This is a real special little Saison - one of the last we packaged at our old location. It was brewed with our 2020 Foraged Yeast Culture (which had begun to produce a bit more acidity than usual), malts from @DeerCreekMalt, and aged and fresh Euro hops. The extra acidity the yeast was putting out enticed us to package the beer in some green 750s, and further let the character evolve. While this beer never spent time in barrels and never had our mixed culture added, it has begun to show a lot of the same elements beers with those treatments typically do. Tasty notes of ethereal tamarind, homemade pineapple soda, tangerine flesh and pith, ripe stone fruits, grape baseball gum, and ghosts of the past" (Ambler, PA
$18.00 - Forest & Main House Lager can
Lager, 4.5%. Brewed with German barley, Saaz, Grungeist, and Hallertau Blanc hops, fermented slow and cold. Notes of crispy apple strudel, dry sparkling pear cider, hale bales at the farm-chic store, nettle tisane, and a parched herb garden (Ambler, PA) 16oz can
$9.00 - Forest & Main Marius btl
Saison, 6%. Brewed with Deer Creek Malthouse barley and spelt, fermented with 2020 foraged yeast culture, aged in wine barrels, conditioned on cherries, and refermented in the bottle. (Ambler, PA) 750ml
$32.00 - Forest & Main Mind Palace can
4.5%, Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre (Ambler, PA) 16oz
$9.00 - Forest & Main Poor Yorick can
Dark Mild, 3.5%. Brewed with Maris Otter and a thoughtful blend of dark British malts, and gently hopped with Fuggles. It has notes of homemade chocolate candies, a caramel apple, being close to someone drinking coffee, dried dates, a whiff of vanilla sugar, and some nice dark bread. (Ambler, PA) 16oz can
$9.00 - Grimm Magnetic Compass can
American IPA, 6.4%. Single IPA brewed with oats, featuring Rakau hops against background elements of Citra, Mosaic, and Columbus (Brooklyn, NYC) 16oz can
$11.00 - Half Acre Daisy Cutter Pale Ale can
West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can
$6.00 - Hermit Thrush Party Jam Blueberry can
Fruited Sour, 5.9%. Kettle soured wild ale with blueberry. (Brattleboro, VT) 16oz can
$11.00 - Hof Ten Zure Van Tildonk btl
Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle
$12.00 - Hubbard's Cave Hopsurd DIPA can
Hubbard's Cave Hopsurd / Double IPA, 7.5%. Imperial IPA West Coast with Mosaic and Warrior (Niles, IL) 16oz can
$9.00 - Hudson Valley Pillow Hat can
Session IPA, 4%. Little IPA with Citra (Beacon, NY) 16oz can
$10.00 - Hudson Valley Silhouette can
Peach / Sour IPA, 5%. Brunch-style Sour IPA w/ peaches; hopped w/ Citra & Mosaic (Beacon, NY) 16oz can
$10.00OUT OF STOCK - Intangible Ales Bad News Brew btl
Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'
$20.00 - Jester King Hazy IPA can
Jester King Hazy IPA / NE IPA, 6.7%. Brewed with Lower Trinity Aquifer water, San Jacinto Two-Row Barley, Wildfire Pale Malt, and Denton County Wheat from TexMalt in Fort Worth. Generously hopped at three pounds per barrel with Citra, Simcoe, Sabro, and Mosaic (Austin, TX) 16oz can
$10.00 - La Chouffe btl
Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle
$8.00 - Love City Sylvie Stout can
Oatmeal Stout, 5% ‘This English-style oatmeal stout is silky smooth and lightly sweet. This year-round stout is brewed with dark, roasted malts then lend rich dark chocolate and espresso flavors. The addition of oats lends a smooth, round finish.‘ (Callowhill, Philadelphia) 12oz can
$6.00OUT OF STOCK - Lovel Sunnen can
Märzen, 5.4%. Plush tan head, a subtle sweetness of toasted malt, medium body (Pittsburgh, PA) 16oz can
$9.00 - Miller High Life btl
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle
$5.00 - Modelo Especial can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00 - Nepenthe Kittycat Teleport can
Double IPA, 8.2%. Super tropical with a base of 2-row, Wheat, Oats, and a touch of Victory. Generously hopped and double dry-hopped with a meowningful blend of Mosaic, El Dorado, and Sabro. Strong notes of tropical fruit, coconut, pear, dank blueberry, and a hint of woodiness (Baltimore, MD) 16oz can
$12.00 - Old German can
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
$3.00 - Orval btl
Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle
$12.00 - Oskar Blues Ten Fidy can
Imperial Stout, 10.5%. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops (Longmont, CO) 12oz can
$9.00OUT OF STOCK - Other Half Brewing Keystone Capers
Imperial IPA packed with our hand selected Cashmere, Galaxy, Centennial and Anchovy. 8%
$10.00 - Oxbow Framboivese btl
Farmhouse Ale, 8%. Mixed fermentation farmhouse ale with raspberries and Sangiovese grape juice (Newcastle, ME) 750ml bottle
$20.00 - Plan Bee Barn Beer btl
Farmhouse Ale, 5.5%. Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony (Poughkeepsie, NY) 375ml bottle
$14.00 - Rochefort 10 btl
Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."
$12.00 - Russian River Consecration btl
American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle
$23.00 - Russian River Supplication btl
American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle
$23.00 - Saison Dupont btl
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz
$9.00 - Sterling Pig The Snuffler IPA can
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can
$6.00 - Succession Gaudium btl
Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle
$14.00 - Threes Logical Conclusion IPA can
IPA, 7%. Notes of ripe peach, Gushers™, fluffy wheat, coniferous, & white minerals. Hopped with Citra, Simcoe & Mosaic (Brooklyn, NYC)
$9.00 - Tilquin Gueuze a l'Ancienne btl
Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle
$19.00 - Tonewood Freshies can
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
$6.00 - Tonewood Lynn can
Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can
$7.00 - Traquair Jacobite Ale btl
Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle
$9.00 - Une Annee Framboise can
Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 16oz can
$12.00 - Von Trapp Pilsner can
Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can
$6.00 - Weihenstephaner Hefeweissbier can
Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can
$8.00 - Westmalle Tripel btl
Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle
$12.50 - Benchtop West Coast Proven Theory can
West Coast IPA, 7%. West Coast IPA with Cascade, Mosaic, and Citra (Richmond, VA) 16oz can
$10.00OUT OF STOCK
CIDER/SELTZER
- Anxo Cidery Pennsylvania Dry can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and Gold Rush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
$7.00 - Big Hill Kingston Black btl
Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle
$14.00 - Ploughman Birdwatcher can
Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)
$9.00OUT OF STOCK - Ploughman Distelfunk btl
Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.
$14.00 - Shacksbury Arlo can
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can
$7.00 - Shacksbury Classic Cider can
Dry Cider, 5.2%. Dry but balanced, fruit-forward with a crisp finish. Made with organic apples. (Vergennes, VT) 12oz can
$7.00 - Shacksbury Rosé Cider can
Cider, 5.5%. Dry & crushable, aged on Syrah & Zinfandel grape skins. (Vergennes, VT) 12oz can
$7.00 - Shacksbury Yuzu Ginger Cider can
Fruited Cider, 6%. An adventurous blend of cider, citrus and spice. Off dry. (Vergennes, VT) 16oz
$7.00 - Surfside Lemonade + Vodka can
Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%
$9.00 - Surfside Peach Iced Tea + Vodka can
How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%
$9.00 - Hale & True POGA Cider can
Cider, 6.9% ABV. A loving tribute to Hawaii and POG made with passion fruit, orange juice, and guava, tropical and fruity, yet dry. 12oz Can
$8.00
WINE (By the Glass)
- Cava Brut, Castellroig Reserva NV
Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV
$11.50 - Vermentino, Cardedu "Nuo"
Dry, nutty, sea salt - native yeasts, minimal intervention.
$13.00 - Chenin Blanc, Thistle & Weed "In Pieces"
Peach, citrus and dried pineapple, creamy texture
$13.00 - Riesling, Ravines
lime, peach, flint, fennel, charred pineapple
$14.00 - Rose, Division "L'Avoiron"
watermelon, wildflowers, bright acidity
$13.00 - Piemonte Rosato, Sfera + Crotin
Refreshing and bright, with notes of pomegranate and cranberry, and a deeper rose hue 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks.
$13.00 - Pinot Gris, Craven
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa. 12%
$14.00 - Cinsault, Martin Texier, "La Boutanche"
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
$12.00 - Gamay, Karim Vionnet "Vin de Kav"
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
$14.00 - Red Blend, Thorne & Daughters "Wanderer's Heart"
red cherries, violet, red currant, black cardamom
$13.00 - Tempranillo, Altos de Montanchez “Vegas Altas”
Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.
$11.00
WINE (By the Bottle)
- Cava Brut, Castellroig Reserva BTL
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
$50.00 - Chenin Blanc, Thistle & Weed "In Pieces" BTL
Tropical fruits and neutral oak with citrus and brioce on finish
$54.00 - Riesling, Ravines btl
lime, peach, flint, fennel, charred pineapple
$60.00 - Rose, Division "L'Avoiron" btl$56.00
- Piemonte Rosato, Sfera + Fauri 1L
Refreshing and bright, with notes of pomegranate and cranberry, and a deeper rose hue
$60.00 - Pinot Gris, Craven BTL
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml
$60.00 - Cinsault, Martin Texier, "La Boutanche" BTL
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
$60.00 - Gamay, Karim Vionnet "Vin de Kav" BTL
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
$60.00 - Red Blend, Thorne & Daughters " Wanderer's Heart" btl
red cherries, violet, red currant, black cardamom
$54.00 - Tempranillo, Vegas Altas BTL$50.00
- Vermentino, Cardedu "Nuo" BTL$54.00
NON ALCOHOLIC
- The Lolita
Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.
$8.00 - Athletic Free Wave Hazy IPA
NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)
$6.00 - Athletic Lite can
Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)
$6.00 - Inspired Brews The Dr.
100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle
$7.00 - Inspired Brews Strawberry Rhubarb
100% raw kombucha, PA strawberries, rhubarb. (Olde City, Philadelphia) 12oz bottle
$7.00OUT OF STOCK
SIX & FOUR PACKS (Takeout Only, No Delivery)
- Allagash White [6 Pack]
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
$18.00 - Half Acre Daisy Cutter [6 Pack]
West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)
$16.00 - Miller High Life [6 pack]
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles
$12.00 - Modelo Especial [6 Pack]
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00 - Old German Lager [6 Pack]
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
$10.00 - Shacksbury Arlo Cider [4 Pack]
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans
$14.00 - Sterling Pig Snuffler IPA [6 Pack]
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans
$16.00 - Tonewood Freshies [6 pack]
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
$16.00 - Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
$16.00
DRAFT CROWLERS 32 oz (Takeout Only, No Delivery)
WINE TO GO (Takeout only, No Delivery)
- Cava Brut, Castellroig Reserva [TO GO]
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
$30.00 - Viura, Azul y Garanza [To Go]
Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested
$24.00 - Chenin Blanc, Thistle & Weed [To Go]
Tropical fruits and neutral oak with citrus and brioce on finish
$28.00 - Rosé, La Patience [To Go]
Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml
$32.00 - Pinot Gris, Craven Btl [To Go]
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml
$34.00 - Piemonte Rosato, Sfera + Fauri 1L [To Go]$42.00
- Cinsault, Martin Texier, "La Boutanche" 1L [To Go]
Supremely drinkable, leather and spice, with dark fruits and approachable tannins.
$38.00 - Gamay, Karim Vionnet "Vin de Kav" [To Go]
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
$38.00 - Tempranillo, Azul y Garanza [To Go]
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter
$24.00 - Tempranillo, Vegas Altas [To Go]$28.00
- Rose, Division "L'Avoiron" [To Go]$28.00
- Riesling, Ravines {To Go}
lime, peach, flint, fennel, charred pineapple
$34.00 - Red Blend, Thorne & Daughters "Wanderer's Heart" {To Go}
red cherries, violet, red currant, black cardamom
$28.00 - Vermentino, Cardedu "Nuo" {To Go}$32.00
Sunday | 11:00 am - 11:00 pm |
Monday | 12:00 pm - 11:00 pm |
Tuesday | 12:00 pm - 11:00 pm |
Wednesday | 12:00 pm - 11:00 pm |
Thursday | 12:00 pm - 11:00 pm |
Friday | 12:00 pm - 11:45 pm |
Saturday | 11:00 am - 11:45 pm |
Come in and enjoy!