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Tikka and Grill - 6th Ave 1120 East 6th Avenue
1120 East 6th Avenue
Denver, CO 80218
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Featured Items
- Naan
Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.
- Chicken Tikka Masala
Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$24.99 - NAAN
Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.
ALL DAY FOOD MENU
Indian Drinks (Cold & Hot)
- Lassi (Yogurt Drink)
Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent.
- CHAI TEA
Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (Hot or Iced)
$4.00 - Mango Lassi$4.99
- Masala Chai$4.00
Indian Street Chat
- Aloo Tikki Chat
Aloo Tikki Chaat is one of our favorite starters among our customers. It is a widely known street food all across India and is loved by many locals.
$8.50 - Bombay Bhel
The most excellent kind of savory snacks, usually sold at street-side stalls all over South Asia continuously in an extraordinary variety of textures and flavors.
$7.00 - Dahi Papari
Fresh wafers served with yogurt, boiled potatoes and spicy chutney . It is one of the well known traditional street foods from India.
$7.00 - Pani Puri
You may discover vendors with pushcarts and even bicycles offering this red hot, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains gluten )
$6.00 - Samosa Chaat
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. (Contain Gluten)
$9.00
Savory Soup & Salad
- Cucumber Salad
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entrée.
$5.99 - Daal Soup
Traditional Indian style Daal Soup (Lentil) is a light and nutritious lentil soup. (Vegan Upon Request)
$7.00 - Momo Soup
Five pieces of chicken or vegetable momo (dumpling) served in fiery sesame and tomato-based warm and comforting soup. ~Please allow additional time for preparation.
$8.00 - Mulligatawny Soup
A gently spiced chicken and lentil soup. Mulligatawny is the extreme “fusion” food, designed centuries before anybody would indeed know what that implied. It hails from the early days of the British rule in India.
$8.00 - Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut milk.
$7.00 - Vegetable Coconut Soup
This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World’s Healthiest Foods check it out. This is a vegan delight.
$9.00 - Edamame (Soybean) Salad (Vegan)$9.99
Starters
- Appetizer Platter
Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free
$11.99 - Chicken Malai Kebab (Boneless)
Marinated in sour cream, herbs, and spices then roasted in the tandoor oven.
$10.00 - Lasuni Gobi (Garlic Cauliflower)
This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs.
$9.00 - Mushroom Manchurian
Anybody who likes Mushrooms, will adore our Mushroom Manchurian, no competition there. The mushrooms are profoundly fried to provide it a crisp while the insides are delicate on bite.
$8.00 - Pakora
Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.
- Onion Bhaji
Slices of onions plunged in spiced chickpea batter and deep-fried.
$7.00 - TANDOORI CHICKEN WINGS(8 PC)
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)
$12.00 - VEGETABLE SAMOSA
Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)
$6.00 - Chicken Pakora$8.00
- Vegetable Pakora$5.00
Tikka and Grill
- AACHARI
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs.
$13.00 - ALOO GOBI
Popular Indian vegetarian dish where cauliflower is cooked with onions, tomatoes, and spices. (Vegan Upon Request)
$15.00 - ALOO MATTER (Potato & Green Peas)
With the unique Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matar), this dish is made in a spiced creamy tomato-based sauce. (Vegan Upon Request)
$14.00 - BAIGAN BHARTA(Mashed Eggplant)
Eggplant mashed and cooked in Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish. (Vegan Upon Request)
$17.00 - BHINDI MASALA
Bhindi Masala is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato, and onions. (Vegan Upon Request)
$14.00 - BIRYANI$14.00
- BOMBAY POTATOES
Delicate potatoes covered in a tomato and onion based sauce with a colossal spice kick. This well known Indian side dish goes especially well with chicken and vegetable curries. (Vegan Upon Request)
$12.00 - CHANNA MASAL (Chickpeas)
Chana masala moreover known as channay, chole masala, chole or chholay (plural), which began from the northern parts of India where it’s a staple vegan dish. Channa masala made with chickpeas (channa) and garam masala in a tart tomato-based sauce. (Vegan Upon Request)
$13.00 - CHICKEN PATHIA
Pathia has its roots in an antiquated Persian dish. The regular territory for a Chicken Pathia appears to be a British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.
$17.00 - CHICKEN SHAHENSHAH
Shahanshah is a title given to the Persian heads, meaning Lord of Lords. Marinated chicken pieces in a flavors and yogurt mix and cooked in a wealthy coconut and cashew sauce on a moderate fire.
$20.00 - CHILI
Your choice of meat, momo(dumplings), paneer, potato, or mushroom is hurled in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness. In any case of what is climate this could be delighted at any time.
$13.00 - CURRY
Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic, ginger and tomato, having a medium thick sauce.
$14.00 - DAAL MAKHANI
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani actually interprets lentils cooked with butter. Made with lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon Request)
$13.00 - DAAL TARKA
Daal with the pleasant smell of immaculate ghee and flavors is a powerful enchant to taste buds. Daal Tadka is cooked lentils which are finally tempered with ghee fricasseed flavors & herbs. (Vegan Upon Request)
$13.00 - GOAN FISH CURRY
Warm and tangy fish curry that's cooled with coconut milk. Blending of the flavors with the coconut milk. It’s a culmination of Indian fish curry to warm up with!
$17.00 - HONEY CHICKEN
This Honey Chicken Curry has won over numerous individuals that thought they didn’t like curry, which incorporates a few of our possessive family individuals! Everybody partners curry with spice and mouth burn, but it’s essentially not genuine. Whereas curried dishes can without a doubt make your mouth burn, there are mild curries that you simply can have that can be the extreme presentation to those people that are attentively attempting curry. All curry isn't hot! It is gluten free.
$18.00 - JALFREZI
Jalfrezi begun from an eastern India, Bengal. Unique title of the dish is “jhalphrize” which implies spicy food cooked on high flame. Chicken jalfrezi is the foremost well known curry within the UK Indian restaurants.
$14.00 - KADAI
tarted in Northern India and Punjab, vegetable kadai is another strength of the roadside eateries or dhabas (roadside eateries) in India. in a thick sauce made up of bell peppers, tomatoes, and flavors. Kadai goes well with paratha, or any naan bread.
$14.00 - KORMA
The regal cream sauce is cooked in a mellow coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste.
$17.00 - MADRASS
Curry from the southern coast of India cooked with fresh coconut and curry leaves. Concocted for the British amid the 19th century, and initially hailing from the city of Madras (presently Chennai) – Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.
- MAKHANI
Makhani is an Indian word meaning “with butter”. Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entrées go exceptionally well with naan, roti or prepared yellow rice.
$16.00 - MALAI KOFTA
Well known Indian vegan charm made of paneer and potato balls in a wealthy smooth, velvety & scrumptious coconut and onion-tomato sauce. (Vegan not available)
$16.00 - MASALA
Stewed in a rich tomato; butter sauce flavored with dry fenugreek leaves. One of our most well known dishes.
$16.00 - MATTER PANEER
Matar Paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala.
$17.00 - MOMO(DUMPLINGS)
Momos are an Asian dumpling that are a delicacy in Indian, Nepal, and Tibet. Straightforward and unpretentious in flavor is ready by utilizing a special mix of common ingredients and flavors. It is filled with vegetables or chicken meat which can be eaten as an entrée or as an appetizer.
- NOODLES OR THUPKA
Stir-fried or soupy Himalayan noodle soup along with your choice of meat or vegetable cooked in homemade tangy tomato sauce; embellished with fresh cilantro and green onions. Thukpa is a Himalayan noodle soup made with blended vegetables or your choice of meat
$14.00 - RAJMA & ALOO MASALA
This is a spicy and protein-rich vegan curry with red kidney bean and Potato curry that goes exceptionally well with rice or garlic naan.
$13.00 - ROGAN JOSH
t comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!
- SAAG (SPINACH)
It’s difficult not to cherish the wealthy, thick creamy spinach. Saag (spinach) is a conventional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included.
$15.00 - SHAHI PANEER
North Indian curry made with paneer (HomeMade Cheese) and tomato based fiery sauce bound with spices. The exact interpretation of Shahi Paneer is ‘Royal Paneer’ which is an exceptionally suitable title for this dish, fit for a lord. It is a scrumptious dish .
$17.00 - TANDOORI
Cooked in our clay tandoori broiler with spices and served on top of fresh onion, tomato and bell pepper.
$14.00 - VINDALOO
Vindaloo is a specialty dish of central and southwestern coastal India and is a searing form of a curry dish with chilis, vinegar, garlic, and fiery hot.
$12.00 - ALOO MATTER (Potato & Green Peas) (Copy)
With the unique Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matar), this dish is made in a spiced creamy tomato-based sauce. (Vegan Upon Request)
$12.00 - Chicken Tandoori (With Bone)$17.00
- Aloo Bharta$13.99
- Aloo Bhidi$12.99
- Jackfruits Cury$15.99
- Aloo Jeera$13.99
INDIAN BREADS
- NAAN
Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.
- PARATHA
Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
- ROTI
Roti is a flatbread made from stone-ground whole wheat meal flour.
DESSERTS
- BANANA PAKORA
Ripe banana fritters are made with exceptionally ripe banana grated coconuts, sugar, besan, and spices. (10 pc)
$6.00 - CARROT PUDDING
One of the well known desserts of India. Ground carrots, milk & sugar stewing over a low heat, & are decorated with chopped nuts & raisins. It is also a gluten free dessert. (8 oz)
$9.00 - GULAB JAMUN
Delectably warm treat, this traditional milk base custom made molding into a brilliant pastry globe, offers a scent of fresh cardamom. (4 pc)
$6.00 - RICE PUDDING(KHEER)
Rice pudding is a dish made from rice blended with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert. (8 oz)
$6.00 - SHIKARNI
How long has it been since you last tasted paradise? Basically celestial in taste, Shikarni is a staggering variety of custom made yogurt flavored with cinnamon and topped with sliced bananas. (8 oz)
$7.00 - YOGURT$2.99
KIDS MEALS
- KIDS CHICKEN TENDERS AND FRIES
These fingers are all what your kids need for dinner or lunch. Soft and crunchy tenders with the side of your favorite fries.
$6.50 - KIDS CHICKEN TIKKA MASALA
Chicken breast's pieces stewed in a rich tomato; butter sauce flavored with fenugreek leaves. (Dairy free upon request )
$10.00 - KIDS CHICKEN WINGS AND FRIES
All time most wanted on a kids menu. Who wouldn’t want wings and fries with a dip of their favorite sauce?
$8.00 - KIDS VEGETABLE BIRYANI
It's your fried rice with veggies!
$8.00 - KID MAKHANI$10.99
MISCELLANEOUS ITEMS
- Indian Chutneys
Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
- Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$2.50
TIKA & GRILL MASALA BURGER
- Plain Cheese Burger
Simple cheese burger with beef patty. choice of cheese: chedder cheese and papperjack
$7.99 - All American Burger
Lettuce, tomato, onion, pickles, and mayo/ served with regular fries (curly + 0.99$/ sweet potato +1.00$/ onion rings +$1.00
$12.99 - Beef Tikka Masala Burger
Lettuce, mint, sliced red onion, Sliced cucumber and tikka masala sauce
$13.99 - Chicken Tikka Masala Burger
Lettuce, mint, sliced red onion, sliced cucumber and tikka masala sauce
$14.99 - Ralphie Burger
Turkey Bacon, Lettuce, Tomato, Onion, and Creamy Buffalo sauce.
$15.99 - Fire Tikka Masala Burger
(vegan/Veggie/chicken/Beef) Comes with brioche -bun , double patty, super hot tikka masala sauce jalapeno, raw-jalapeno double cheese 1 slices, lettuce fried onion
$19.99 - Tikka and masala Veggie Burger$14.99
- Buff Vegan Burger
Vegan patty, Vegan cheese and bun with vegan Mayo. Comes with lettuce, tomato, pickles, grilled
$19.99 - Vegetable Soup 16OZ$11.99
- Vegetable/Vegan Momo$17.99
- Cheese Samosa$6.99
- Dry Chilli Paneer$17.99
- Chicken Chilly$16.99
- Chicken Momo/Fried Chicken Momo$18.99
- Baba Ganoush$8.99
- Hummus$8.99
- Falafel (3 pcs)$7.99
- Beef Lamb Gyro$12.99
- Chicken Shawrama$12.99
- Lamb Shawrama$14.99
- Moh Sandwich$14.99
- Falafel Sandwich$12.99
- All American Burger
Lettuce, tomato, onion, pickles, and mayo/ served with regular fries (curly + 0.99$/ sweet potato +1.00$/ onion rings +$1.00
$12.99 - Beef Tikka Masala Burger
Lettuce, mint, sliced red onion, Sliced cucumber and tikka masala sauce
$13.99 - Chicken Tikka Masala Burger
Lettuce, mint, sliced red onion, sliced cucumber and tikka masala sauce
$14.99 - Plain Cheese Burger
Simple cheese burger with beef patty. choice of cheese: chedder cheese and papperjack
$7.99 - Ralphie Burger
Turkey Bacon, Lettuce, Tomato, Onion, and Creamy Buffalo sauce.
$15.99 - Fire Tikka Masala Burger
(vegan/Veggie/chicken/Beef) Comes with brioche -bun , double patty, super hot tikka masala sauce jalapeno, raw-jalapeno double cheese 1 slices, lettuce fried onion
$19.99 - Tikka and masala Veggie Burger$14.99
- Buff Vegan Burger
Vegan patty, Vegan cheese and bun with vegan Mayo. Comes with lettuce, tomato, pickles, grilled
$19.99 - Tikka and Grill masala vegan burger$14.99
- Chicken Curry$18.99
- Lamb Curry$22.99
- Shrimp Curry$19.99
- vegan Curry$16.99
- Vegeterian Curry$16.99
- Chicken$18.99
- Vegan$16.99
- Tofu$16.99
- Vegetarian$16.99
- Paneer$17.99
- Shrimp$19.99
- Lamb$22.99
- Vegan$16.99
- Vegetarian$16.99
- Tofu$16.99
- Paneer$17.99
- Chicken$18.99
- Shrimp$19.99
- Lamb$22.99
- Vegan$17.00
- Vegetarian$17.00
- Tofu$17.00
- Chicken$18.99
- Paneer$17.99
- Shrimp$19.99
- Lamb$22.99
- Vegetarian/Vegan$16.99
- Tofu$17.00
- Shrimp$20.00
- Chicken$19.00
- Paneer$18.00
- Lamb$23.00
- Gulab Jamun$3.99
- Carrot Pudding$4.99
- Rice Pudding$4.99
- 30 pcs$25.99
- 7pcs$10.99
- 14 pcs$19.99
- 28 pcs$36.99
- 8 pcs$7.99
- 16 pcs$16.99
- 28 pcs$25.99
- 3 pcs$7.99
- 6 pcs$14.99
- 14 pcs$25.99
- Straight
- Curly
- Sweet Potato
- Onion Rings
- Philly$13.99
- Chicken Masala$12.99
- Lamb Masala$13.99
- Grilled Cheese$7.99
- Grownup Cheese$9.99
- Patty Melt$9.99
- Chicken Tikka Masala$13.99
- Philly$11.99
- Veggie Jackfruit$13.99
- Veggie Jackfruit Tikka Masala$14.99
- Tikka Masala$19.99
- Philly (Beef)$20.99
- Gyro with Philly$20.99
- Masala Pizza$14.99
- Veggie Pizza$13.99
- Veggie Pineapple Pizza$14.99
- Pepperoni Beef Pizza$14.99
- Beef Gyro Pizza$14.99
- Honey Pizza$13.99
- Gulab Jamun$3.99
- Rice Pudding$4.99
- Carrot Pudding$4.99
CALZONE
PIZZA
Tikka Masala Chicken Cheesesteak
- Beef Philly Cheesesteak
( Caramelized Onion, siracha sauce, Mayo, 2 slice provolone cheese)
$11.99 - Veggie jackfruits Cheesesteak
( 2 slices of provolone cheese, Lettuce, Mayo, Grilled Bell pepper, Grilled Mashroom)
$11.99 - Veggie Jackfruits tikka masala cheesesteak$14.99
- Vegan Jackfruits cheesesteak$17.99
- Jumbo Tikka Masala Cheesesteak$19.99
- Gyro with philly
Comes with choice of meat, lettuce, Mushrooms, grilled bell peppers, caramelized onions, extra provolone cheese.
$20.99 - Jumbo philly cheesesteak beef$19.99
- Tikka masala chicken cheesesteak$12.99
NAAN
APPETIZERS
- Vegetable Samosa
Delicately stuffed fried with mildly spiced potatoes and peas.
$6.99 - Cheese Samosa
Delicately stuffed and fries with mozzarella cheese
$6.99 - Vegetable soup
Seasonal Vegetables cooked in coconut milk and spices
$11.99 - Chicken Chilly
Pan-fried chicken with onions, bell peppers, and hot chili sauce.
$14.99 - C. MOMO (chicken)
Small bite sized savory snack/ steamed dumpling with chicken and spices filling cooked in chili sauce 10 pcs.
$17.99 - CMOMO (Veg)$15.99
- Fish Fry$10.49
- Bhel Puri$8.99
- Blooming Onion$6.99
- Pav bhaji$7.99
- Fish and chips$11.99
New Menu
ALL DAY FOOD MENU (3PD)
INDIAN DRINKS (Cold & Hot)
- Mango Lassi (Yogurt Drink)
Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent.
$4.99 - Masala Chai Tea
Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (Hot or Iced)
$4.00
SAVORY SOUP AND SALADS
- Cream Of Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)
$7.99 - Daal Soup (Yellow Lentil)
Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)
$7.99 - Momo Soup
Five pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation. It contains gluten and can’t be made gluten free.
$8.00 - Mulligatawny Soup
A delicately spiced chicken and mix lentil soup. It is Gluten free.
$8.99 - Vegetable Coconut Soup
Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
$9.50 - Cucumber Salad$8.99
- Edamame Salad (Vegan Soybean Salad)$9.99
INDIAN STREET CHAT
- Aloo Tikki Chat
Aloo Tikki Chat is one of the favorite starters. It is a popular street food in India tangy and sweet and is loved by many.
$9.50 - Bombay Bhel
The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors.
$7.99 - Dahi Papari
Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.
$7.99 - Pani Puri
You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains Gluten)
$7.99 - Samosa Chaat
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
$9.99 - Pav Bhaji
Pav bhaji is a street food dish from Mumbai, India consisting of a thick spicy vegetable curry served with a soft buttered bread roll
$7.99
STARTERS
- Chicken Malai Kebab (Boneless)
This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over. (Gluten Free)
$10.99 - Appetizer Platter
Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free.
$12.99 - Lasuni Gobi (Garlic Cauliflower)
This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.
$9.99 - Mushroom Manchurian
The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
$8.99 - Onion Bhaji
Slices of onions plunged in spiced chickpea batter and deep-fried.
$7.99 - TANDOORI CHICKEN WINGS(8 PC)
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)
$13.00 - Pakora
Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.
- Vegetable Samosa
Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)
$8.99 - French Fries$5.99
- Chicken 65$13.99
- Masala Sauce & Fries$10.99
- FISH FRY$10.49
- Vel puri$7.99
- Blooming Onion$6.99
VEGETARIAN
- Aachari Aloo (Potatoes)
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$13.00 - Aloo Gobi
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
$16.00 - Aloo Matter (Potato & Green Peas)
This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
$14.00 - Aloo Saag
Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$15.00 - BaiganBharta (Mashed Eggplant)
Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.
$18.99 - Bhindi Masala
Bhindi Masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten free and can be made vegan upon request.
$15.00 - Bombay Potatoes
Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request
$13.99 - Chana Masala
Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
$15.99 - Chili Garlic Potato
Slices of potatos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
$14.00 - Chili Mushroom Curry
Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
$17.00 - Chili Paneer (Cheese) Curry
Cubes of Panner(Homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon reques by substituting with Tofu.
$17.99 - Chili Vegetable Momo
Vegetable Momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime.
$19.00 - Daal Tadka
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
$14.00 - Daal(Lentils) Makhani
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
$14.00 - Kadai Paneer
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Malai Kofta
Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.
$17.99 - Matar Paneer
Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Mushroom Saag
Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.
$16.00 - Paneer Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Paneer Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)
$17.99 - Panner (Homemade Cheese) Makhani
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.
$18.99 - Panner (Homemade Cheese) Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
$18.99 - Potato Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$13.99 - Rajma & Aloo Masala
This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. It is gluten free and can be made vegan upon request.
$14.00 - Saag Paneer
It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu
$17.99 - Shahi Paneer
North Indian vegetarian curry made with paneer (Homemade Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$17.00 - Sweet Potato & Vegetable Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$15.00 - Sweet Potato Korma
The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$16.00 - Sweet Potato Masala
Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Chili Curry
Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Kadai
Originated in Northern India and Punjab, Tofu Kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Matter
This is Punjabi style of making Tofu Matter made from Tofu and peas (Matter) in a spiced creamy tomato-based sauce. (Vegan Upon Request)
$16.00 - Tofu Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Tikka Masala
Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$16.00 - Vegetable Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Curry
Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Kadai
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$17.00 - Vegetable Momo
Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.
$17.00 - Vegetable Noodles
No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.
$15.00 - Vegetable Tandoori
Cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir.These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$15.00 - Vegetable Masala$16.00
- Chana Saag$16.99
- Vegetable Kathi Roll
Grilled veggies, vibrant spices, and soft flatbread embrace in a tantalizing dance, creating a vegetable kathi roll bursting with flavors that satisfy your palate and leave you craving more.
$9.99 - Aloo Masala Kathi Roll
Aloo Masala Kathi Roll: Spiced potato filling wrapped in soft flatbread, bursting with flavors, a popular Indian street food, offering a delightful blend of savory, tangy, and aromatic sensations.
$9.99 - Vegetable pulao$14.99
- Aloo Bharta$13.99
- Bhindi aloo$12.99
- jackfruit cury$15.99
- Aloo Jeera$13.99
NON-VEGETARIAN ENTREES
- Butter Chicken (Makhani)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$24.99 - Chicken Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$19.00 - Chicken Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
$19.00 - Chicken Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
$19.00 - Chicken Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
$19.00 - Chicken Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)
$20.00 - Chicken Madras
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
$21.00 - Chicken Momo
t’s a dumpling filled with chicken meat. It is eaten with tomato pickle (Golbheda Ko Achar) or Sesame seeds pickle. It is one of the must have food items in our restaurants. MoMo is one of Nepal’s most popular dishes which can be eaten as an entrée or as an appetizer.
$20.00 - Chicken Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00 - Chicken Pathia
The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.
$19.00 - Chicken Rogan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$21.99 - Chicken Shahenshah
Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$21.00 - Chicken Tandoori (With Bone)
Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$19.00 - Chicken Tikka (Boneless Tandoori)
Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free. An authentic way to enjoy chicken tikka is with homemade naan breads.
$22.00 - Chicken Tikka Masala
Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$24.99 - Chicken Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
$19.00 - Chili Chicken
Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
$19.00 - Chili Chicken Momo
Homemade Chicken Dumplings Pan-Fried With Onion, Bell Peppers, And Hot Chili Sauce.
$21.00 - Goan Fish Curry
Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.
$18.00 - Honey Chicken
This Honey Chicken Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot! It is gluten free.
$19.00 - Lamb Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$22.50 - Lamb Biryani
Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$22.50 - Lamb Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.
$22.50 - Lamb Kadai
This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.
$22.50 - Lamb Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
$22.50 - Lamb Makhani
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$22.50 - Lamb Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$22.50 - Lamb Roghan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$23.99 - Lamb Tandoori (Boneless)
Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.
$23.50 - Lamb Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$22.50 - Lamb Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
$22.50 - Salmon Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
$22.50 - Salmon Kadai
This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.
$22.50 - Salmon Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Saag
A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Tandoori
Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.
$23.00 - Salmon Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
$22.50 - Shrimp Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$19.00 - Shrimp Biryani
Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$19.00 - Shrimp Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
$19.00 - Shrimp Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
$19.00 - Shrimp Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00 - Shrimp Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$21.99 - Shrimp Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
$20.00 - Shrimp Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$19.00 - Shrimp Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Vindaloo
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00 - Chicken Kathi Roll
Succulent grilled chicken, spiced with aromatic Indian flavors, wrapped in a soft, layered paratha, creating a delightful handheld feast bursting with savory and mouthwatering goodness.
$13.99 - Chicken Malai Kebab Kathi Roll
Succulent chicken marinated in creamy malai, skewered and grilled to perfection, wrapped in a Kathi roll with vibrant spices, creating a delightful fusion of smoky flavors and rich textures.
$13.99 - Chicken Tikka Masala Kathi Roll
Savor the delectable fusion of flavors with our Chicken Tikka Masala Kathi Roll. Succulent pieces of marinated chicken, charred to perfection, are enveloped in a soft, flaky paratha. Topped with a rich and aromatic tikka masala sauce, this culinary delight offers a perfect balance of spice and tenderness, creating a handheld experience that's both satisfying and unforgettable. A modern twist on a classic favorite!
$21.99 - Egg Curry$15.99
- Chicken & Lamb Biryani (COMBO)
Savor the best of both worlds with a tantalizing combo of chicken and lamb biryani. Fragrant basmati rice, infused with a myriad of spices like cumin, cardamom, and saffron, forms the perfect base. Tender chunks of succulent chicken and lamb, marinated in yogurt and spices, add layers of rich flavor. Each bite offers a harmonious blend of juicy meats and aromatic rice, a true culinary delight.
$23.99 - Fish Vindaloo
Fish vindaloo, a fiery Goan delicacy, packs a punch with its bold flavors. Tender fish pieces are marinated in a spicy blend of vinegar, garlic, ginger, and a medley of spices like cumin, coriander, and red chili. Slow-cooked to perfection, the fish absorbs the tangy and robust sauce, resulting in a tantalizing dish that leaves taste buds tingling with every bite.
$17.99
Butter Chicken (Makhani)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
INDIAN BREADS
- Naan
Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.
- Paratha
Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
- Roti
Roti is a flatbread made from stone-ground whole wheat meal flour.
KIDS MEAL
- Kid's Chicken Wings and Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
$8.00 - Kid's Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.
$10.00 - Kid's Vegetable Biryani
It’s your fried rice! (Vegan Upon Request)
$8.00 - Kid Makhani$10.99
DESSERTS
- Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
$6.00 - Carrot Pudding
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
$7.00 - Gulab Jamun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
$6.00 - Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
$6.00
MISCELLANEOUS ITEMS
- Indian Chutneys
Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
- Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$3.50 - Papadum(2PC)$2.99
- Home Made Pickle$5.99
DRINKS
BURGER
- Chicken American Burger
A classic American burger, juicy and flavorful, nestled in a soft bun with crisp lettuce, tomato, and cheese, served alongside golden, crispy fries for a satisfying meal.
$13.99 - Vegan Burger
A delicious vegan burger crafted with tofu and an array of fresh veggies, served alongside crispy golden fries, offering a satisfying and wholesome plant-based meal experience.
$13.99 - Paneer Burger
A Paneer burger, a vegetarian delight, featuring grilled paneer cheese, fresh veggies, and tangy sauces sandwiched in a soft bun. Served with crispy golden fries for a satisfying meal.
$14.99 - Chicken Tikkka Burger
A succulent chicken tikka burger, featuring tender marinated chicken grilled to perfection, nestled in a soft bun with crisp lettuce and creamy mayo, served alongside golden, crispy fries. Satisfaction guaranteed.
$14.99
Pizza
- Masala Pizza
- Made with Mozzarella cheese, masala sauce, veggies, roasted garlic chicken
$13.99 - Veggie pizza
made with Mozzarella cheese, bell peppers, Mushrooms and black olives
$11.99 - Honey Pizza
Sweet and salty with its combination of moz cheese, salt, olive oil and a drizzle of honey
$13.99 - Beef Gyro Pizza
Comes with gyro meat onion, Mushroom, Green pepper, Jalapeno, Olives, Tomatoes
$14.99 - Veggie pineapple Pizza
Made with Mozzarella cheese, only tikka sauce, bell papers, Mushrooms and black olives topped with pineapple
$14.99 - Pepperoni beef Pizza
Mozzarella cheese and sauce
$14.99
Tikka Masala Chicken Cheesesteak
- Philly Cheesesteak
( Caramelized Onion, siracha sauce, Mayo, 2 slice provolone cheese)
$11.99 - Veggie jackfruits Cheesesteak
( 2 slices of provolone cheese, Lettuce, Mayo, Grilled Bell pepper, Grilled Mashroom)
$11.99 - Veggie Jackfruits tikka masala cheesesteak$14.99
- Vegan Jackfruits Cheesesteak$17.99
- Tikka Masala Cheesesteak$19.99
- JUMBO_Tikka Masala Cheesesteak$19.99
- JUMBO_Philly Cheesesteak(beef)$19.99
- JUMBO_Gyro with Philly$20.99
SHAWARMA
- BEEF LAMB GYRO (mild/med/hot/super-hot)
Grilled & spiced lamb & beef on pita bread, along with lettuce, tomato, pickles, onion, cilantro & tzatziki sauce
$12.99 - CHICKEN SHAWARMA
Thinly sliced seasoned meat on pita bread along with lettuce, tomato, pickles, cilantro, tzatziki sauce.
$11.99 - LAMB SHAWARMA
Thinly sliced seasoned meat on pita bread along with lettuce, tomato, onion, pickles, cilantro, tzatziki sauce.
$12.99 - FALAFEL SANDWICH
Mixture of chickpeas, fresh herbs and spices that are formed into a small patties or balls, pickles, and lettuce wrapped with tortilla.
$11.99
INDIAN STYLE BURGER
APPETIZERS
FRIES
- FRIED CHICKEN WINGS
Extra hot with buffalo sauce/ Teriyak sauce/ Buffalo/ Thai chilli/honey BBQ/ Aleppo style pepper/ Peri- Peri seasoning/ Traditional w/o Marination) Dipping sauce: Ranch, Blue cheese, Teriyaki sauce, Ketchup ADD ON: Combo on 6.99$ (Drink 16oz + fries)
$4.99 - BONELESS WINGS
Extra hot with buffalo sauce/ Teriyaki sauce/ Buffalo/ Thai chili/ Honey BBQ/ Aleppo style pepper/ Peri-peri seasoning. Dipping sauce: Ranch/ Blue Cheese/ Teriyaki sauce/ Ketchup/ No Dipping sauce.
$6.99 - CHICKEN TENDER
Served with ranch/buffalo sauce Dipping sauce: Ranch/ Blue cheese/ Teriyaki sauce/ ketchup
$7.99 - CHEESY MASALA FRIES
For Cheesy Masala Fries & philly Masala cheese Fries. Add on: Jalapeno $0.99, Extra cheese $0.99
$9.99 - FRENCH FRIES$6.99
ALL DAY FOOD MENU (3PD) (Copy)
INDIAN DRINKS (Cold & Hot)
- Mango Lassi (Yogurt Drink)
Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent.
$4.99 - Masala Chai Tea
Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (Hot or Iced)
$4.00 - Sweet lassi$4.00
- Salty lassi$4.00
- Rose lassi$4.79
SAVORY SOUP
- Cream Of Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)
$7.99 - Daal Soup (Yellow Lentil)
Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)
$7.99 - Momo Soup
Five pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation. It contains gluten and can’t be made gluten free.
$8.00 - Mulligatawny Soup
A delicately spiced chicken and mix lentil soup. It is Gluten free.
$8.99 - Vegetable Coconut Soup
Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)
$9.50
INDIAN STREET CHAT
- Aloo Tikki Chat
Aloo Tikki Chat is one of the favorite starters. It is a popular street food in India tangy and sweet and is loved by many.
$9.50 - Bombay Bhel
The best kind of savory snacks, usually sold at street-side stalls all over South Asia always an incredible medley of textures and flavors.
$7.99 - Dahi Papari
Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.
$7.99 - Pani Puri
You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains Gluten)
$7.99 - Samosa Chaat
Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)
$9.99
STARTERS
- Chicken Malai Kebab (Boneless)
This delicious, melt-in-your-mouth chicken cubes marinated in sour cream, herbs, and spices then roasted in the tandoor over. (Gluten Free)
$10.99 - Appetizer Platter
Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free.
$12.99 - Lasuni Gobi (Garlic Cauliflower)
This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.
$9.99 - Mushroom Manchurian
The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
$8.99 - Onion Bhaji
Slices of onions plunged in spiced chickpea batter and deep-fried.
$7.99 - TANDOORI CHICKEN WINGS(8 PC)
Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)
$13.00 - Pakora
Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.
- Vegetable Samosa
Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)
$8.99
VEGETARIAN
- Aachari Aloo (Potatoes)
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$13.00 - Aloo Gobi
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
$16.00 - Aloo Matter (Potato & Green Peas)
This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
$14.00 - Aloo Saag
Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$15.00 - BaiganBharta (Mashed Eggplant)
Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.
$18.99 - Bhindi Masala
Bhindi Masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten free and can be made vegan upon request.
$15.00 - Bombay Potatoes
Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request
$13.99 - Chana Masala
Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
$15.99 - Chili Garlic Potato
Slices of potatos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
$14.00 - Chili Mushroom Curry
Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.
$17.00 - Chili Paneer (Cheese) Curry
Cubes of Panner(Homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon reques by substituting with Tofu.
$17.99 - Chili Vegetable Momo
Vegetable Momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime.
$19.00 - Daal Tadka
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
$14.00 - Daal(Lentils) Makhani
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
$14.00 - Kadai Paneer
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Malai Kofta
Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.
$17.99 - Matar Paneer
Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Mushroom Saag
Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.
$16.00 - Paneer Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
$17.99 - Paneer Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)
$17.99 - Panner (Homemade Cheese) Makhani
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.
$18.99 - Panner (Homemade Cheese) Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.
$18.99 - Potato Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$13.99 - Rajma & Aloo Masala
This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. It is gluten free and can be made vegan upon request.
$14.00 - Saag Paneer
It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu
$17.99 - Shahi Paneer
North Indian vegetarian curry made with paneer (Homemade Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$17.00 - Sweet Potato & Vegetable Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$15.00 - Sweet Potato Korma
The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$16.00 - Sweet Potato Masala
Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Chili Curry
Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Kadai
Originated in Northern India and Punjab, Tofu Kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Matter
This is Punjabi style of making Tofu Matter made from Tofu and peas (Matter) in a spiced creamy tomato-based sauce. (Vegan Upon Request)
$16.00 - Tofu Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made vegan upon request.
$16.00 - Tofu Tikka Masala
Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.
$16.00 - Vegetable Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Curry
Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Kadai
Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.
$17.00 - Vegetable Momo
Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.
$17.00 - Vegetable Noodles
No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.
$15.00 - Vegetable Tandoori
Cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir.These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$15.00 - Vegetable Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$15.00 - Vegetable Masala$16.00
- Chana Saag$16.99
- Aloo Bhanta$13.99
- Bhindi Aloo$12.99
- Jackfruit Curry$15.99
- Aloo Jeera$13.99
NON-VEGETARIAN ENTREES
- Butter Chicken (Makhani)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$24.99 - Chicken Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$19.00 - Chicken Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
$19.00 - Chicken Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
$19.00 - Chicken Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
$19.00 - Chicken Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)
$20.00 - Chicken Madras
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
$21.00 - Chicken Momo
t’s a dumpling filled with chicken meat. It is eaten with tomato pickle (Golbheda Ko Achar) or Sesame seeds pickle. It is one of the must have food items in our restaurants. MoMo is one of Nepal’s most popular dishes which can be eaten as an entrée or as an appetizer.
$20.00 - Chicken Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00 - Chicken Pathia
The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.
$19.00 - Chicken Rogan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$21.99 - Chicken Shahenshah
Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$21.00 - Chicken Tandoori (With Bone)
Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten free and can be made dairy free upon request.
$19.00 - Chicken Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$19.00 - Chicken Tikka (Boneless Tandoori)
Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free. An authentic way to enjoy chicken tikka is with homemade naan breads.
$22.00 - Chicken Tikka Masala
Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$24.99 - Chicken Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
$19.00 - Chili Chicken
Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.
$19.00 - Chili Chicken Momo
Homemade Chicken Dumplings Pan-Fried With Onion, Bell Peppers, And Hot Chili Sauce.
$21.00 - Goan Fish Curry
Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.
$18.00 - Honey Chicken
This Honey Chicken Curry has won over many people that thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot! It is gluten free.
$19.00 - Lamb Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$22.50 - Lamb Biryani
Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$22.50 - Lamb Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.
$22.50 - Lamb Kadai
This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.
$22.50 - Lamb Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
$22.50 - Lamb Makhani
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
$22.50 - Lamb Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$22.50 - Lamb Roghan Josh
It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$23.99 - Lamb Tandoori (Boneless)
Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.
$23.50 - Lamb Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$22.50 - Lamb Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$22.50 - Lamb Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.
$22.50 - Salmon Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.
$22.50 - Salmon Kadai
This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.
$22.50 - Salmon Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Saag
A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Tandoori
Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.
$23.00 - Salmon Tikka Masala
Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$22.50 - Salmon Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
$22.50 - Shrimp Aachari
Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.
$19.00 - Shrimp Biryani
Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$19.00 - Shrimp Jalfrezi
Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.
$19.00 - Shrimp Kadai
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.
$19.00 - Shrimp Korma
The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Noodles
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00 - Shrimp Saag
It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.
$21.99 - Shrimp Tandoori
Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.
$20.00 - Shrimp Thupka
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.
$19.00 - Shrimp Tikka Masala
Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.
$19.00 - Shrimp Vindaloo
A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.
$19.00
Butter Chicken (Makhani)
Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.
INDIAN BREADS
- Naan
Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.
- Paratha
Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
- Roti
Roti is a flatbread made from stone-ground whole wheat meal flour.
KIDS MEAL
- Kid's Chicken Wings and Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
$8.00 - Kid's Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.
$10.00 - Kid's Vegetable Biryani
It’s your fried rice! (Vegan Upon Request)
$8.00
DESSERTS
- Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.
$6.00 - Carrot Pudding
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
$7.00 - Gulab Jamun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.
$6.00 - Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert
$7.00 - Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
$6.00 - Shikarni
Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
$7.00
MISCELLANEOUS ITEMS
- Indian Chutneys
Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.
- Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$3.50
Sunday | 11:00 am - 3:00 am |
Monday | 11:00 am - 3:00 am |
Tuesday | 11:00 am - 3:00 am |
Wednesday | 11:00 am - 3:00 am |
Thursday | 11:00 am - 3:00 am |
Friday | 11:00 am - 3:00 am |
Saturday | 11:00 am - 3:00 am |
Come in and enjoy!
1120 East 6th Avenue, Denver, CO 80218