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Venezia Restaurant
20 Ericsson Street
Dorchester, MA 02122
Orders through Toast are commission free and go directly to this restaurant
Lunch Menu
Appetizers
- Antipasto Misto
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
$18.00 - Arancini
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
$16.00 - Calamari Fritti
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
$17.00 - Chicken Bruschetta$16.00
- Crab Cakes
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
$22.00 - Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
$16.00 - Lobster Martini$18.00
- Mussels
White wine, lemon, garlic and fresh parsley
$18.00 - Nonna’s Meatballs
Baked with mozzarella and marinara
$16.00 - Oysters
Oysters on the half shell, Trio of Mignonette
$21.00 - Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce
$18.00 - Stuffed Mushrooms
Spinach, provolone cheese and roasted red pepper sauce
$17.00 - Truffle Polenta Fries$15.00
- Tuna Tartare
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
$18.00
Soup & Salads
- Arugula Salad$16.00
- Caprese Salad
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and balsamic vinegar
$16.00 - Caesar Salad
Hearts of romaine, croutons and shaved parmesan
$15.00 - House Salad$10.00
- Mediterranean Salad$16.00
- New England Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
$14.00 - Onion Soup
Traditional onion soup with sherry and gruyere cheese
$12.00 - Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
$24.00
Beef
Pasta/Risotto
- Risotto Venezia
Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
$24.00 - Chicken Risotto$22.00
- Shrimp Carbonara$25.00
- Linguine Vongole
Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley
$23.00 - Treasure Of The Sea$28.00
- Shrimp Scampi$25.00
- Ravioli$21.00
- Tortellini Primevera$21.00
- Fusilli$21.00
Chicken
- Chicken Parmigiana
Chicken Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$23.00 - Chicken Limone
Pan-seared with tangy lemon, Dijon mustard and a touch of cream. Served with whipped potatoes and asparagus
$24.00 - Chicken Francese
Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta
$23.00 - Chicken Risotto$22.00
- Tuscan Chicken$24.00
Seafood
- Salmon Tampico
Pan-seared Atlantic Salmon served over crisp greens,fresh orange slices, Bermuda onion, cucumber and avocado
$23.00 - Capesante
Pan-seared scallops over spring pea risotto with basil aioli
$26.00 - Haddock
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato
$24.00 - Stuffed Sole
Scallops, shrimps and haddock, crispy fried and served with French fries, cole slaw and tartar sauce
$26.00 - Treasure of the Sea$28.00
- Frito Misto$28.00
Sandwich/Burger
- Venezia Burger
Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont Cheddar and served with truffle fries and cherry mayo
$22.00 - Chicken Sandwich
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
$18.00 - Reuben
Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye
$17.00 - Short Rib Sandwich
Handpicked fresh Maine lobster meat classically dressed with lemon and mayo presented in a sweet brioche bun with house fries and salad
$18.00 - Meatball Sub$18.00
- Chicken Burata$18.00
- Steak & Cheese$20.00
Kids
Veal
Sides
Dinner Menu
Appetizers
- Antipasto Misto
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
$18.00 - Calamari Fritt
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
$17.00 - Mussels
White wine, lemon, garlic and fresh parsley
$18.00 - Nonna’s Meatballs
Baked with mozzarella and marinara
$16.00 - Oysters
Oysters on the half shell, Trio of Mignonette
$21.00 - Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce
$18.00 - Stuffed Mushrooms
Spinach and provolone cheese
$17.00 - Arancini
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
$16.00 - Crab Cakes
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
$22.00 - Tuna Tartare
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
$18.00 - Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
$16.00 - Truffle Polenta$15.00
- Chicken Bruschetta$16.00
- Lobster Martini$18.00
Pasta/Risotto
- Shrimp Carbonara
Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)
$32.00 - Chicken Risotto
Tender chicken, sauteed with spinach and Parmesan
$31.00 - Pasta n meatballs$24.00
- Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
$34.00 - Pasta Marinara$18.00
- 1/2 Penne Marinara$9.00
- 1/2 Chicken Risotto$14.00
- Ravioli
Summer vegetables tossed with creamy Alfredo sauce
$28.00 - Linguini Frutti Di Mare
Shrimp, calamari, scallops and mussels tossed with cherry tomato, garlic, a touch of Marinara and chili flakes
$40.00 - Shrimp Scampi$32.00
- Treasure Of the Sea
Maine lobster meat, sea scallops and shrimp tossed with pappardelle pasta, in a pesto cream sauce
$44.00 - Linguini Vongole$30.00
- Lobster Cacio e Pepe
Italian sausage, broccoli rabe tossed with traditional pasta
$42.00 - Gnocchi$28.00
- Fusilli$28.00
- Tortellini Primevera$28.00
Beef
- Filet Au Povre
10 oz Filet served with twice baked potato and spinach finished with a Brandy, green peppercorn & demi-glace sauce
$50.00 - Short Rib
Braised in bourbon beef stock served with porcini risotto
$34.00 - Prime NY Sirloin
14 oz. prime strip steak, grilled to your liking, served with mushroom demi glaze and whipped potatoes
$48.00 - Lamb Shank$40.00
Chicken
- Chicken Parmigiana
Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$29.00 - Chicken Piccata
Sautéed in a white wine lemon caper sauce served with penne pasta
$30.00 - Chicken Limone
Pan-seared with tangy lemon, Dijon mustard and a touch of cream. Served with whipped potatoes and asparagus
$32.00 - Chicken Francese$32.00
- Tuscan Chicken$32.00
Veal
- Veal Parmigiana
Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$32.00 - Veal Porcini
Thinly pounded veal, Porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
$36.00 - Veal Rollatini
Topped with spinach, tomato and mozzarella in a roasted garlic and lemon sauce
$36.00 - Veal Milanese$36.00
Seafood
- Salmon
Pan-seared drizzled with chipotle lime aioli and served with roasted vegetable orzo
$33.00 - Capesante
Pan-seared scallops over spring pea risotto with basil aioli
$34.00 - Haddock
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato
$29.00 - Swordfish
Pan-seared, served with cherry tomatoes, Swiss chard and white beans
$44.00 - Stuffed Sole
Scallops, shrimps and haddock, crispy fried and served with French fries, cole slaw and tartar sauce
$32.00 - Fritto Misto di Mare$38.00
Sides
Salad and Soup
- House Salad$10.00
- Caprese Salad
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and Balsamic Vinegar
$16.00 - Caesar Salad
Hearts of romaine, croutons and shaved parmesan
$15.00 - Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
$14.00 - Onion Soup
Traditional onion soup with sherry and gruyere cheese
$12.00 - Caesar Shrimp$30.00
- Mediterranean Salad$16.00
- Arugula Salad$16.00
- no
Meatball Sub
Sunday | 4:00 pm - 9:00 pm |
Monday | Closed |
Tuesday | 11:30 am - 3:00 pm, 4:00 pm - 9:00 pm |
Wednesday | 11:30 am - 3:00 pm, 4:00 pm - 9:00 pm |
Thursday | 11:30 am - 3:00 pm, 4:00 pm - 9:00 pm |
Friday | 11:30 am - 3:00 pm, 4:00 pm - 9:00 pm |
Saturday | 4:00 pm - 9:30 pm |
Venezia Restaurant has been serving delicious Italian food in Boston for over 25 years. Located on the Boston Harbor we offer indoor and outdoor seating with amazing views and plenty of free parking. Come dine under the stars while enjoying authentic Italian approach to cooking. Enjoy our elegant cuisine in a breathtaking setting along the Boston Harbor. Our award-winning food, attentive customer service, and glorious views make Venezia Restaurant an unforgettable experience. Come try our homemade pasta and sauces, fresh local seafood, delicious wine from our on-site winery or other specialties, you'll see why locals and tourists alike make Venezia their dining destination