Ember & Greens

Romaine lettuce with kale, black beans, corn, jicama, red onions, tomatoes, avocado, crispy quinoa, and tortilla strips with a chipotle vinaigrette. Topped with cotija cheese. Vegetarian

Akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries. Add sharp cheddar for $1, or substitute a gluten-free bun for $2

Blackened Norwegian salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. Gluten free

Garnished with house made walnut pesto and croutons. Vegan. Add a 3-cheese grilled cheese sandwich for $7

Romaine lettuce and sun-dried tomatoes with our house made caesar dressing. Topped with parmesan cheese and homemade garlic herb croutons

Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Vegetarian

Romaine lettuce with carrots, heirloom cherry tomatoes, julienned carrots, and red onion with an olive oil and lemon dressing. Vegan

Romaine lettuce and sun-dried tomatoes with our house made caesar dressing. Topped with parmesan cheese and homemade garlic herb croutons

Romaine lettuce with kale, black beans, corn, jicama, red onions, tomatoes, avocado, crispy quinoa, and tortilla strips with a chipotle vinaigrette. Topped with cotija cheese. Vegetarian

Arugula and romaine, oranges, red apples, and roasted walnuts with a citrus vinaigrette. Topped with gorgonzola cheese. Vegetarian

Romaine, cabbage, carrots, scallions, toasted almonds and crunchy wonton strips with a chili ginger vinaigrette. Topped with crispy rice noodles . Vegetarian

Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Vegetarian

Spinach and romaine, beets, and roasted walnuts with a pomegranate vinaigrette and topped with feta cheese. Vegetarian

Maman Shookouh's chicken salad with potatoes, eggs, green peas on a toasted croissant with pickles, lettuce and tomatoes

Chickpeas sauteed with muchrooms and onions in spicy chipotle sauce, arugula, avocado, carrots, julienned cucumber, and house made chipotle tahini in a sun-dried tomato wrap. Served with cucumber yogurt sauce and a small side of fruit. Substitute Parmesan Truffle Fries for $3. Vegetarian

Grilled chicken, avocado, romaine, shredded carrots, julienned cucumber, tomatoes, and house made jalapeno ranch in a sun-dried tomato wrap. Served with a small side of fruit. Substitute Parmesan Truffle Fries for $3

Akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries. Add sharp cheddar for $1, or substitute a gluten-free bun for $2

An Ember & Greens unique family recipe! Strips of tender flat iron steak and caramelized onions lightly sautéed in our creamy mushroom sauce and topped with matchstick fries

Blackened Norwegian salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. Gluten free

Spice crusted chicken in a turmeric and cinnamon citrus sauce served with roasted potatoes, red apples, carrots, mushrooms and onions and a house salad on the side. Gluten Free

Fettuccine pasta in our creamy jalapeño-tomato sauce with mushrooms, fresh jalapenos, and broccolini. Vegetarian. Substitute gluten-free pasta for $2

One beef tenderloin skewer and one chicken breast skewer with bell peppers and red onions and a side of cucumber salad, cilantro green pea quinoa, and grilled roma tomato. Gluten free

Cilantro and green pea quinoa topped with avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto, then drizzled with lemon tahini sauce. Vegan and gluten free. Pro tip: add chipotle chickpeas for $4 or any protein

Cantaloupe, blueberry, strawberry

House made almond milk and honey chia pudding topped with fresh berries. Vegetarian and gluten free

Made with organic cane sugar root beer and Amy's Mexican Vanilla Ice Cream

House made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. Vegetarian

Layered mascarpone custard, whipped cream with coffee liqueur and coffee-soaked ladyfingers, topped with cocoa powder and fresh berries. Vegetarian

The ultimate five cheese grilled cheese sandwich with sharp cheddar, vermont white cheddar, gouda, white american, and parmesan cheeses on toasted sourdough bread. Vegetarian

Made with organic cane sugar root beer and Amy's Mexican Vanilla Ice Cream

tossed in a honey-chili sauce, topped with a spritz of lemon and sliced almonds Half trays feed 6-8 people. Full trays feed 12-16 people.

lightly fried, sriracha marinated cauliflower served with celery, carrots and homemade sriracha ranch Half trays feed 6-8 people. Full trays feed 12-16 people.

served with vegetable crudités and fresh, coal-fired bread 24 oz serves 6-8 people. 48 oz serves 12-16 people.

Maman Shookouh’s chicken salad with potato, egg, green peas, and pickles 24 oz serves 6-8 people. 48 oz serves 12-16 people.

crispy parmesan & herb wings served with celery, carrots and homemade ranch

romaine, kale, black bean, corn, jicama, red onions, cotija cheese, heirloom tomato, avocado, quinoa, tortilla strips, chipotle vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt

crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini

heart of romaine, shaved brussels sprouts, sundried tomatoes and parmesan tossed in homemade Caesar and garnished with homemade croutons Half trays feed 6-8 people. Full trays feed 12-16 people.

Persian cucumber, cherry tomato, feta, red onions and kalamata olives tossed in olive oil and fresh lemon Half trays feed 6-8 people. Full trays feed 12-16 people.

arugula, romaine, orange, red apples, gorgonzola and roasted walnuts tossed in citrus vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate vinaigrette Half trays feed 6-8 people. Full trays feed 12-16 people.

romaine, cabbage, sesame seeds, scallions, carrots, almonds, crispy rice noodles, chili-ginger vinaigrette (has a little kick!) Half trays feed 6-8 people. Full trays feed 12-16 people.

creamy jalapeño-tomato sauce with mushrooms and broccolini [add any protein, sub gluten free pasta +2] Half trays feed 6-8 people. Full trays feed 12-16 people.

3-cheese cavatappi topped with roasted bacon and panko crust Half trays feed 6-8 people. Full trays feed 12-16 people.

grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch served with fresh fruit Order includes 20 half-cut wraps.

Maman Shookouh’s chicken salad with potato, egg, green peas, pickles, lettuce and tomatoes on croissant served with fresh fruit Order includes 20 half-cut sandwiches.