Ember & Vine 23931 Gosling Rd

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Premium Yellow Tail - Ginger-Spicy Ponzu Sauce - Pickled Grapes - Togarashi - Sliced Serrano Peppers - served with a crispy wonton.

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Imported North Sea Dover Sole, Pan-Seared and Finished with a Classic Lemon-Caper Beurre Blanc. Expertly Deboned Tableside.

Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.

Pan Seared 7oz snapper - 2oz Crab Meat - Mushroom Risotto - Creole Cream

24 Hour-Cured, Spanish-style Octopus - Aromatic Herbs - Zesty Vinaigrette.

Tender shrimp - Garlic Butter White Wine Sauce - Red Snapper Flakes - served over linguini.

8 oz. Prime Beef Patty - Hot Honey Candied Bacon - Smoked Gouda - Crispy Onion Straws - Chipotle Aioli - Brioche Bun - served with fries.

Served with Garlic Herb Butter Sauce.

Premium Heritage Black Angus Beef - Demi-glaze reduction

Thick Cut Certified Pork Chop - Sorghum Glaze - Warm Country - Fried Apples with Brown Sugar Butter.

9oz Australian Lamb - Zinfandel Ferndale Reduction - Russet Potatoes - Yogurt Cream Mint Sauce

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Your choice of chicken, pulled pork, or shrimp, served with peppers, onions, sour cream, guacamole, and pico de gallo

Four meats, pepperoni, salami, prosciutto, capicola and mozzarella, parmesan, cheddar and ???????

Crushed tomatoes, fresh creamy mozzarella, aromatic basil, and a light drizzle of olive oil

Candied applewood smoked bacon skewers

Tender, slow-roasted pork ribs coated in a sweet and salty miso glaze, paired with crisp, refreshing kimchi cucumbers, and topped off with the satisfying crunch of roasted peanuts

Perfectly pan-fried chicken dumplings, crispy golden brown on the outside and tender on the inside, served with a tangy soy dipping sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pork tenderloin, smoked ham, Swiss cheese, pickles and EV stone ground mustard, served with fries

Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

Pulled pork sliders, homemade Southwest egg rolls, and chicken quesadillas, all served with fresh tortilla chips and homemade salsa

served with Chefs choice of grilled meat and 3 sides and Todays wine pairing

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Tender Australian Lamb pops, cooked to perfection. This premium cut known for its mild flavor and superior quality is finished with a seven-hour Zinfandel Ferndale reduction

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Your choice of chicken, pulled pork, or shrimp, served with peppers, onions, sour cream, guacamole, and pico de gallo

Four meats, pepperoni, salami, prosciutto, capicola and mozzarella, parmesan, cheddar and ???????

Crushed tomatoes, fresh creamy mozzarella, aromatic basil, and a light drizzle of olive oil

Candied applewood smoked bacon skewers

Tender, slow-roasted pork ribs coated in a sweet and salty miso glaze, paired with crisp, refreshing kimchi cucumbers, and topped off with the satisfying crunch of roasted peanuts

Perfectly pan-fried chicken dumplings, crispy golden brown on the outside and tender on the inside, served with a tangy soy dipping sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Assorted Italian meats, variety of aged cheeses with sweet pickled jalapenos, EV jam and buttered toast points

Pulled pork sliders, homemade Southwest egg rolls, and chicken quesadillas, all served with fresh tortilla chips and homemade salsa

served with Chefs choice of grilled meat and 3 sides and Todays wine pairing

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Corn tortillas, black bean spread, chicken breast, topped with sour cream, avocado, feta, onions, cilantro, chipotle salsa

2 cage free eggs, choice of bacon or sausage, choice of hash brown or fruit, choice of waffle, pancakes, or french toast

6 ounce steak of the day, garlic roasted parmesan potatoes, chimichurri, two cage free eggs any style, Texas toast

Two crispy tortillas topped with black bean spread, roasted chipotle salsa, two cage-free eggs, feta cheese, red onion, avocado, and cilantro. Served with your choice of fruit, hash browns, or garlic Parmesan potatoes.

Crispy fried chicken served on a homemade Belgian waffle, topped with candied bacon chips, drizzled with hot honey, and finished with Whistlepig maple syrup

Cage free eggs, cheddar. Served with your choice of fruit, hash brown, or garlic Parmesan potatoes

Creamy, slow-cooked grits topped with 4 tender sautéed 12oz shrimp, crispy bacon, and a rich gravy made with bell peppers and onions, all finished with melted cheddar cheese

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Blackened Snapper topped with jump crab on a bed of mushroom risotto and brussels sprouts.

Comes with 2 house salads 1 32oz PorterHouse 2 sides (Mashed Pots&Brussel Sprouts) sub option of asparagus Paired with Dolan 21 Organic Cab

Served on 2oz Crab Meat, Asparagus Risotto with a Creamy Clam Broth

Tito's Vodka, Dutch Chocolate Vodka, Baileys, Fresh Espresso

Tito's Vodka, Dutch Chocolate Vodka, Kahlua, Fresh Espresso

Ketel One, Cold Brew, Pumpkin, 5-Spice, Frangelico

Socorro Reposado, Pineapple, Lime, Aperol, Carolina Reaper Tincture

Titos, Lemon, 5-Spice, Turbinado, Bigallet China-China

12yr Doublewood, 14yr Carribean Cask, 15yr Port Cask

Don Julio Blanco Tequila, Grand Marnier, Fresh Lemon and Lime Juice, Splash of Orange Juice

Ketel One, Lime, Ginger Beer

Evan Williams Bottle in Bond, Turbinado, Angostura

Bulleit Rye Whiskey, Turbinado, 5-Spice, Pere Magloire Apple Brandy

Don Julio Rosado, Don Julio Primavera, Don Julio 1942

Sombra Mezcal, Lime, Blackberry, Green Chartreuse

Ford’s Gin, Lavander Syrup, Italicus, Elderflower Tonic

Malibu, Disaronno, Pineapple, Cranberry, Greandine

Ketel One, Cold Brew, Pumpkin, 5-Spice, Frangelico

Italy, D.O.C.G 2021

Calistoga, Napa Valley, California 2019

Colombia Valley, Washington, 2019

Oakville, Napa Valley, California, 2017

Oakville, Napa Valley California. 2021

Mendoza, Argentina, 2019

Russian River Valley, Sonoma, California, 2018

Calistoga, Napa Valley, California, 2021

Central Coast, California 2021

Asti, Piemonte, Italy, 2022

Asti, Piemonte, Italy, 2022

California

Champagne, France

Champagne France, 2008

Champagne, France