Fort Oak Restaurant

cocktail sauce, lemon

Capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche

mango, pickled fresnos, avocado, spiced peanuts, yams, radish, green onion

pistachio muhammara, harissa crunch, pickled shallots & herbs

b&b pickles, raclette, rye bread

house cultured butter, pacific sea salt

cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch

quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon

corn bread, cabbage, local red beans, red eye gravy, date

charred broccoli, fennel sausage, summer truffle, grana padano, soft herbs

fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

spiced yogurt, garlic crunch, red onions, aleppo citrus vinaigrette

street corn loaded potato, vinegar whipped cream, salsa macha, cilantro

Cedar River Prime NY strip, Bone marrow, salsa roja, butternut squash, root vegetables, pickled pearl onions, ancho demi.

peperonata, salsa verde, fried herbs, grilled lemon

black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs

ayocote beans, rutabaga, escabeche onions, black mole, tlayuda crisp

fregola brussel sprouts, kimchi butter, namasu, cashews, carrot sauce

Honey-lavender ice cream, apricot, oat streusel

vanilla anglaise

mascarpone crémeux, black tea anglaise, pistachio, olive oil