Intelligentsia Coffee - Post Office Square

Rotating daily option of our finest Direct Trade coffees.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Rotating daily option of our finest Direct Trade coffees.

A cold coffee with clarity, vibrancy, and sweetness!

Look for green grape, orange blossom, honey. After being hand-picked in the morning, only the perfectly ripe Geisha cherries were selected and pulped in the afternoon before undergoing a 48-hour fermentation in open-air tanks.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

A double shot of espresso with 4 oz of milk over ice.

Steamed milk with our house-made Askinosie ganache.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Kilogram Jasmine Green iced tea, limeade, and simple syrup shaken over ice. Sweet, tart, floral… delicious.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

This Pacamara varietal lot is the product of a father-and-son collaboration between Daniel and Milton, and it is making its appearance on our single-origin menu for the eighth consecutive season.

Established by the Omran family in 2009 in western Oromia, Abana Estate This washed Sulladjah lot is a curated selection of that heirloom varieties planted across the farm, honoring Ethiopia's legacy as the birthplace of wild Arabica coffee. Named after the farm’s highest point—at 2,200 meters amidst lush forests and a clear mountain spring—Sulladjah embodies the estate's harmonious connection to its surroundings. It is a vibrant coffee layered with stone fruit and floral notes.

José Alarcón and Zobeida Coronel moved to San José del Alto in 1976 with their four young children to start a small coffee farm. Over the past 47 years, both the family and the farm have flourished. Today, Finca La Palestina is a thriving operation, home to three generations of the Alarcón Coronel family who collectively manage the farm under a shared vision of quality. This lot was cultivated on a section of the farm managed by Juan Alarcón and features a blend of traditional varieties.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

This marks our first release of the year from Kivubelt Coffee, which is owned and operated by Direct Trade partner Furaha Umwizeye. Located in the Nyamasheke district of western Rwanda, this coffee comes from a group of smallholder farmers collectively known as The People’s Farm.

Our first-ever single-varietal Castillo release comes from Juan Martín, an experimental farm in Cauca owned and operated by Banexport, which has been plying us with delicious coffee from Cauca since 2016. This coffee was processed using a novel anaerobic fermentation that delivers pronounced berry and dark fruit flavors.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

The Borealis Seasonal Blend is a combination of our sweetest coffees from Guatemala and Ethiopia. A perfect balance of tart and sweet notes creates bright flavors, symbolic of the brilliant display of northern lights this time of year. Look for notes of pomegranate, green grape, and dried apricot to illuminate even the coldest winter days.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal