Matt and Tony's Kitchen x Tavern 340 E Gay St

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

Spring mix topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

1 pound of fresh wings, covered in a chili powder rub, fried with housemade hot sauce served with bleu cheese dressing.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with housemade garlic aioli.

Homemade hush puppies, deep fried and served with sriracha mayo.

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping

House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano and Parmesan cheeses simmered together and served with house made salsa and chips.

Spicy sharp cheddar and pepper jack queso topped with Chorizo sausage served with freshly fried tortilla chips and housemade salsa.

Seasoned ground beef atop fresh tortilla chips, piled high with spicy cheese sauce, diced tomato, fresh jalapeno, scallions, and sour cream.

Spring mix tossed in a homemade citrus vinaigrette with watermelon, oranges, dried cranberries, red onion, candied pecans and bleu cheese crumbles.

Hand-pulled chicken breast, spring mix, red onion, cucumbers, celery, tomatoes, granished with crumbled bleu cheese. Served with your choice of homemade dressing

Spring mix tossed in a homemade ranch dressing with corn and black bean salsa, bbq chicken, tortilla strips and tomatoes.

Spring mix topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing.

Baby spinach, tomato, shaved red onion, hardboiled egg, finished in a housemade vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps.

Spring mix topped with carrots, cucumber, celery, tomatoes, onion and gralic croutons; garnished with feta cheese crumbles. Served with your choice of homemade dressing.

Deep-fired tortilla bowl stuffed with spring mix, seasoned ground beef, Monterey jack and cheddar cheeses, black beans, tomato, red onion, salsa and sour cream

Two smash-cooked patties topped with American cheese, smoked bacon, lettuce, tomato, and housemade B&B pickles with housemade Gracie sauce on a butter-toasted bun.

Two smashed-cooked patties topped with Monterey Jack cheese, avocado mousse, caramelized onions, smoked bacon and house made chimichurri sauce on a butter-toasted bun.

Two smash-cooked patties made your way! Choose one cheese and any toppings.

Two smash-cooked patties topped with classic pimento cheese, tomato and housemade B&B pickles served on butter-toasted bun.

Two smash-cooked patties topped with smoked bacon, cheddar cheese, caramelized onions, homemade BBQ sauce and hand-cut onion straws on a butter-toasted bun.

3 all beef smash patties, special M&T Sauce, lettuce, American cheese, pickles, onions on a toasted buttered bun

Fresh backed chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato and fresh basil. Topped with a balsamic vinegar glaze.

Homemade corn bread pancake topped with fresh B+B pickles, smoked BBQ pork and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.

Two grilled portabella mushroom, marinated in house-made vinaigrette, with roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Choice of grilled or fried chicken with lettuce, tomato, pickle, mayo and cheddar cheese on a butter-toasted bun.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and smoked bacon on a butter-toasted bun.

Fresy chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Blackened fresh salmon, sriracha mayonnaise, smoked bacon, shredded wild greens, tomato served on buttered sourdough bread.

Homemade classic chicken salad made with mayo, celery and onion served on toasted sourdough bread

Fried chicken breast tossed in buffalo sauce, topped with pimento cheese, bacon bits, and spicy ranch on a toasted buttered bun

Crispy hand breaded shrimp, fresh mushrooms, tomato and spinach tossed with spaghetti and a basil-garlic-lemon cream sauce.

2 four oz. filet medallions cooked to your liking topped with a herbed compound butter and served with hand-cut fries and a house salad.

Baked Cajun chicken breast with red & green peppers, red onion, tossed in our signature spicy cream sauce.

A giant four tortilla stuffed with your choice of brisket, chicken or ground beef; black beans, rice and cheddar cheese. Topped with our spicy chica cheese sauce and served with a side of homemade pico de gallo and sour cream.

Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy and crisp-skinned. Served with a spicy cilantro jalapeno green sauce. On a bed of house made mashed potatoes and broccoli.

Three Cod cutlets hand breaded and fried to perfection. Served with our hand cut French fries and house made blue cheese coleslaw.

Three soft or crispy tacos with your choice of brisket, chicken or ground beef. Topped with shredded lettuce, tomato and cheddar cheese. Served with black beans and rice

Slow braised brisket with caramelized onions, mushrooms and pappardelle noodles in a rich brown sauce.

Flour tortilla stuffed with Monterey jack and cheddar cheeses, seasoned ground beef, topped with fresh pico de gallo sour cream, and guacamole served with Spanish rice and black beans