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Pink Salt
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Featured Items
Ceviche ClasicoRockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.
$19.50
Pesto Risotto with TenderloinPeruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.
$37.00- Ceviche Nikkei (Yellow Fin)
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.
$26.00
Entradas
- Anticucho
Silver Fern Farms 100% grass-fed, pasture raised angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca, and aji carretillero.
$19.50 - Causa de Alcachofa
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.
$17.00 - Ceviche Clasico
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.
$19.50 - Ceviche Nikkei (Yellow Fin)
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.
$26.00 - Ensalada Maracuya
Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.
$16.00 - Coconut Prawns
Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish
$18.00 
Papa a la HuancainaBaby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.
$14.00- Solterito Salad
A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.
$16.00 - Yuca Rellena
Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.
$16.00
Platos Principales
- Arroz con Mariscos
Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.
$39.50 
HamburgesaTenderloin burger with tomato, onion, arugula, and our huancaina sauce.
$22.00- Lomo Saltado
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.
$32.00 - Pescado Ahumado
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.
$39.50 - Tallarin Con Pollo
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.
$28.00 - Tallarin without chicken
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.
$20.00 
Cordero PachamanqueroTender lamb shank served with sweet potatoes, potatoes and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.
$44.00- Pesto Risotto with Tenderloin
Peruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.
$37.00
Combo Meals
Burger ComboGrass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and ketchup
$19.00
Pesto Chicken Sandwich ComboTender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.
$19.00
Specials
- Chaufa de Chicharron
Peruvian-Chinese fried rice topped with fried pork belly.
$32.00 - Chaufa Portobello$25.00
- Chicharron de pescado
Our take on traditional Fish and Chips.
$25.00 - Pesto Risotto with Chicken
Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.
$26.00 - Risotto (plain)$18.00
Tallarines Huancaina con PolloHomemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.
$24.00- Tallarines Rocoto Con Lomo
fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.
$32.00 - Tallarines Saltado$32.00
Signature Cocktails
- Aperol Spritz
A classic refreshing summer drink. Aperol and Prosecco on ice.
$15.00 - Blackberry Old Fashion
James Oliver Bourbon, blackberry simple syrup, bitters
$15.00 - Botanical Fizz
Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup
$16.00 - Chilcano
This refreshing, traditional Peruvian drink features Pisco, fresh lime juice, and ginger ale.
$15.00 - El Capitan
A Peruvian interpretatin of a Manhattan, featuring Pisco, sweet vermouth, and bitters.
$14.00 - Limena de Limon
Empress Gin, Cointreau, simple syrup, fresh lime and lemon
$16.00 
Pink Salt MargaritaHornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim
$16.00
Pisco SourThe national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white, and bitters.
$15.00- Pisco Tropical
Pisco, Aperol, grapefruit, mint
$14.00
| Sunday | 12:30 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | 4:30 pm - 8:30 pm |
| Wednesday | 12:30 pm - 8:30 pm |
| Thursday | 12:30 pm - 8:30 pm |
| Friday | 12:30 pm - 8:30 pm |
| Saturday | 12:30 pm - 8:30 pm |
Come experience the unique and varied cuisine of Peru, a fusion of many cultures and traditions including Incan, Japanese, Chinese, Spanish, and African. Our lounge offers traditional Pisco Sour alongside many other refreshing cocktails all while sitting in the glow of our pink salt wall.
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